tag:blogger.com,1999:blog-233211772011-11-15T22:58:17.960+08:00PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.comBlogger1401100tag:blogger.com,1999:blog-23321177.post-91125572727825995062007-12-11T08:46:00.000+08:002007-12-11T08:49:57.472+08:00由於這裡圖片量大<br />自己電腦跑的慢<br />所以新的文章都改po在無名<br />大家路過的話<br />有空就轉去看看喔!!<br />網址 <a href="http://www.wretch.cc/blog/lulubibi">底加</a> (請按)<br /><br />謝謝 ~~<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-9112557272782599506?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com257tag:blogger.com,1999:blog-23321177.post-62175094048838161872007-06-18T12:52:00.000+08:002008-12-12T16:46:35.691+08:00<div align="center"><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/RnYP2U8Jc9I/AAAAAAAAAO8/OikOni2CElk/s1600-h/DSC04678.JPG"><img id="BLOGGER_PHOTO_ID_5077263055915152338" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/RnYP2U8Jc9I/AAAAAAAAAO8/OikOni2CElk/s400/DSC04678.JPG" border="0" /></a> <span style="font-size:130%;">試驗第二種矽膠模</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">烤起來圖案面上色明顯</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">但另一面會膨起不均勻</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">不知是我下麵糊的方向</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">或是本身模型受熱程度影響?</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">但雖然圖案花紋複雜</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">但脫模仍是超輕鬆</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">清洗時需要翻出來洗</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><br /></div><p align="center"><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/RnYP2U8Jc-I/AAAAAAAAAPE/ZCGFW1Z_Xx0/s1600-h/DSC04696.JPG"><img id="BLOGGER_PHOTO_ID_5077263055915152354" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/RnYP2U8Jc-I/AAAAAAAAAPE/ZCGFW1Z_Xx0/s400/DSC04696.JPG" border="0" /></a> <span style="font-size:130%;">這回仍是用貝殼配方</span></p><p align="center"><span style="font-size:130%;">請大家移駕去<a href="http://pisces320.blogspot.com/2007/05/blog-post_27.html"><span style="color:#ff0000;">這裡</span></a></span></p><p align="center"><span style="font-size:130%;"></span></p><p><span style="font-size:130%;"></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-6217509404883816187?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com20tag:blogger.com,1999:blog-23321177.post-73552331825428079522007-06-15T14:33:00.000+08:002008-12-12T16:46:35.993+08:00<div align="center"><span style="font-size:130%;">老公休息的這兩天</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">每天早上都帶他們去游泳</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">每次都在睡眼朦朧中聽見他們跟我說再見</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">而我醒來他們早就帶早餐回來</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">因為五點......五點....太早了啦!!</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">要是我一夜沒睡還有可能一起去</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">而且因為老公在</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">所以可以放假幾次不用起來弄孩子上學</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">還有早餐吃</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">哈哈 ~~ 真棒 !!</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">*</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">而這隻星天牛</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">聽說在泳池外的花上</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">被他們發現後帶回家</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">今天剛好星期四</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">所以可以帶去學校跟大家分享</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">聽說本來還有一隻瓢蟲</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">幸好趁機逃走</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">免的受幼童魔手摧殘</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">哈哈</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">經過一天的折騰</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">傍晚回到家</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">老公就說要把牠放回原來地方</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">沒有一個人願意</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">偉哲居然還哭了</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">我就跟他們說</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">這隻天牛可能是出來玩被我們發現</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">結果我們把牠帶走玩了一天</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">現在牠的媽媽可能一直在找牠喔</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">所以我們不能因為喜歡牠而不放牠回去</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">就像如果你們出去玩</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">有人把你帶走</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">媽媽也會很急呀</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">對嗎?</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">這三個 ~~ 沒膽的</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">一聽到自己也會像天牛一樣被人帶走見不到媽媽</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">就立刻說</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">"那我們快點帶牠回家 , 下次再去找牠玩就好啦 !!"</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">原本掛著眼淚的眼眶</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">也笑咧 !!</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">所以</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">機會教育很重要喔!!</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">(Madi ~ 要學起來喔!!)</span><br /></div><img id="BLOGGER_PHOTO_ID_5076175793534104514" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/RnIy_U8Jc8I/AAAAAAAAAO0/M1RuVvHkbjA/s400/DSC04661.JPG" border="0" /> <div align="center"></div><div align="center"><span style="font-size:130%;">這個是二小姐</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">把天牛拿在手上玩</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">恐怖 ~~</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">這個人 ~~ 怎麼那樣厲害??</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">*</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"></div><div align="center"><span style="font-size:130%;color:#3333ff;"><strong>"星天牛"</strong></span></div><div align="center"><span style="font-family:arial;color:#3333ff;"><em><strong>Anoplophora malasiaca</strong></em></span></div><div align="center"><em><span style="color:#3333ff;"></span></em> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">外型特徵：體長約26~37mm，體色亮黑色，前胸背板左右各有一枚白點，翅鞘上散生許多白點，像天上繁星，但白點分佈多或少，個體差異頗大。<br />生態習性：星天牛是天牛家族中在平地最常見的種類，牠常危害人們的經濟作物，如柑桔、柳樹等植物，成蟲出現在五至七月。<br />校園分布：本校民主園中，柚子、柑橘樹上常可見其正吸吮樹汁，搖一搖樹，牠們便假死落到地面上。</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">資料出自網路搜尋某學校自然教學檔案</span></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-7355233182542807952?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com2tag:blogger.com,1999:blog-23321177.post-81289701240479801702007-06-15T13:47:00.000+08:002008-12-12T16:46:36.624+08:00<div align="center"><img id="BLOGGER_PHOTO_ID_5076164008143844226" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/RnIoRU8Jc4I/AAAAAAAAAOU/i6D2AQUmwws/s400/DSC04400.JPG" border="0" /><br /><br /><br /><div align="center"><span style="font-size:130%;">矽膠模實在很好用</span></div><p align="center"><span style="font-size:130%;">不用抹油</span></p><p align="center"><span style="font-size:130%;">不用灑粉</span></p><p align="center"><span style="font-size:130%;">不擔心脫模困難</span></p><p align="center"><span style="font-size:130%;">也比一般不沾模便宜許多</span><br /></p><p align="center"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5076171855049094066" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KUy4yTBnNnU/RnIvaE8Jc7I/AAAAAAAAAOs/zXR7B4m4r9U/s400/DSC04674.JPG" border="0" /></span></p><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">一烤好一翻面就"咚咚"的掉下來</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">模子裡也不會卡油</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">很好清洗</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">一片模可烤15顆小米奇</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">那天烤好後帶去社子</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">一下就被五個小朋友吃光</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">可見外型可愛也很重要喔</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">吸引小孩子嘛~~~</span><br /></div><div align="center"><br /></div><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/RnIoRU8Jc5I/AAAAAAAAAOc/41-9jaSRgA4/s1600-h/DSC04413.JPG"><img id="BLOGGER_PHOTO_ID_5076164008143844242" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/RnIoRU8Jc5I/AAAAAAAAAOc/41-9jaSRgA4/s400/DSC04413.JPG" border="0" /> <p align="center"></a></p><span style="font-size:130%;">材料和<a href="http://pisces320.blogspot.com/2007/05/blog-post_27.html"><span style="color:#ff0000;">瑪德蓮妮</span></a>一樣</span> <p align="center"><span style="font-size:130%;">一份麵糊是20顆貝殼的量</span></p><p align="center"><span style="font-size:130%;">我烤了十顆貝殼+25顆小米奇</span></p><p align="center"><span style="font-size:130%;">因為只約有五公分大小</span></p><p align="center"><span style="font-size:130%;">裡面又有紋路</span></p><p align="center"><span style="font-size:130%;">所以需要用奶油蛋糕配方去做</span></p><p align="center"><span style="font-size:130%;">太軟的海綿或是戚風體就會不容易脫模</span></p><p align="center"></p><p align="center"><span style="font-size:130%;"></span><br /><br /><br /></p></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-8128970124047980170?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com1tag:blogger.com,1999:blog-23321177.post-73920954991811503562007-06-10T16:29:00.000+08:002008-12-12T16:46:37.012+08:00<img id="BLOGGER_PHOTO_ID_5074350337944023922" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KUy4yTBnNnU/Rmu2v08Jc3I/AAAAAAAAAOM/dNuBupzySFY/s400/DSC04609.JPG" border="0" /><br /><div align="center"><span style="font-size:130%;">家裡又有一根熟透香蕉</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">在 <a href="http://www.wretch.cc/blog/bearpop&article_id=9571563">Doris.橘</a> 家看到好好吃的配方</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">剛好都有材料</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">而且這根香蕉剛剛好剝皮後就是110克</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">家裡沒有水滴巧克力</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">就用塊狀巧克力切碎加入</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">另外麵糊裡也加了核桃增加口感</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">外面也灑上核桃裝飾</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">就很好看囉!!</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">要注意的是</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">麵糊舖入模型裡之後</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">要把中間稍微向下切</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">讓兩旁麵糊高於中間</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">像挖一條水溝一樣</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">這樣烤起來中間會形狀很美</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">不會過澎或是裂的不整齊喔!!</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">*</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">因為有打算網路銷售</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">所以先試用昨天買的包裝袋和貼紙來用用看</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">本來還要拍切片圖</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">我女兒說叫我不要切開</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">說這樣包的很好看</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">好像外面買的</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">哈哈~~ 等要吃的時候切開再拍吧!!</span></div><br /><a href="http://2.bp.blogspot.com/_KUy4yTBnNnU/Rmu2v08Jc2I/AAAAAAAAAOE/WCU3OU6N-lc/s1600-h/DSC04649.JPG"><img id="BLOGGER_PHOTO_ID_5074350337944023906" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KUy4yTBnNnU/Rmu2v08Jc2I/AAAAAAAAAOE/WCU3OU6N-lc/s400/DSC04649.JPG" border="0" /></a><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-7392095499181150356?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com7tag:blogger.com,1999:blog-23321177.post-82304213307877613442007-06-10T15:59:00.000+08:002008-12-12T16:46:37.297+08:00<div align="center"><a href="http://1.bp.blogspot.com/_KUy4yTBnNnU/Rmuvhk8Jc1I/AAAAAAAAAN8/57kat2Qxs6A/s1600-h/DSC04574.JPG"><img id="BLOGGER_PHOTO_ID_5074342396549493586" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KUy4yTBnNnU/Rmuvhk8Jc1I/AAAAAAAAAN8/57kat2Qxs6A/s400/DSC04574.JPG" border="0" /></a> 下午<span style="font-size:130%;">做好饅頭之後</span></div><p align="center"><span style="font-size:130%;">想做包子又很懶</span></p><p align="center"><span style="font-size:130%;">因為不想做內餡</span></p><p align="center"><span style="font-size:130%;">乾脆來做鹹麵包好了</span></p><p align="center"><span style="font-size:130%;">翻了書上的配方</span></p><p align="center"><span style="font-size:130%;">還是湯種好做又好吃</span></p><p align="center"><span style="font-size:130%;">可是不想一個個整型</span></p><p align="center"><span style="font-size:130%;">所以</span></p><p align="center"><span style="font-size:130%;">把麵糰舖成一大片</span></p><p align="center"><span style="font-size:130%;">在上面放上材料</span></p><p align="center"><span style="font-size:130%;">出爐後切塊就好囉</span></p><p align="center"><span style="font-size:130%;">真方便!!</span></p><p align="center"><span style="font-size:130%;">跟外面賣的口味一樣</span></p><p align="center"><span style="font-size:130%;">好吃優~~~</span></p><p align="center"><span style="font-size:130%;">配方</span></p><p align="center"><span style="font-size:130%;">A.高筋195克 低筋90 砂糖30克 酵母6克 鹽6克 奶粉 12克</span></p><p align="center"><span style="font-size:130%;">B.全蛋60克 水(我用牛奶)65克 湯種75克</span></p><p align="center"><span style="font-size:130%;">C.無鹽奶油45克</span></p><p align="center"><span style="font-size:130%;">作法</span></p><p align="center"><span style="font-size:130%;">將A料全部放入盆裡 , 加入B料稍微揉成團後加入C</span></p><p align="center"><span style="font-size:130%;">揉製擴展階段</span></p><p align="center"><span style="font-size:130%;">基本發酵40分鐘</span></p><p align="center"><span style="font-size:130%;">滾圓鬆弛十分鐘</span></p><p align="center"><span style="font-size:130%;">桿平成片狀 , 放在烤盤中</span></p><p align="center"><span style="font-size:130%;">最後發酵40分鐘</span></p><p align="center"><span style="font-size:130%;">鋪上培根,起司片 , 擠上沙拉醬</span></p><p align="center"><span style="font-size:130%;">180/150度C , 烘烤30-35分鐘</span></p><p align="center"><span style="font-size:130%;">出爐灑上乾燥巴西利葉</span></p><p align="center"><span style="font-size:130%;">放網架上涼後 , 切成適當大小</span></p><p align="center"><span style="font-size:130%;">(微溫就可以切)</span></p><p align="center"><span style="font-size:130%;">趁熱吃最好吃喔!!</span></p><p align="center"><span style="font-size:130%;"></span></p><p align="center"><span style="font-size:130%;"></span></p><p><span style="font-size:130%;"></span></p><div align="center"><br /></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-8230421330787761344?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com1tag:blogger.com,1999:blog-23321177.post-37319387426730480062007-06-10T15:43:00.000+08:002008-12-12T16:46:37.622+08:00<div align="center"><a href="http://1.bp.blogspot.com/_KUy4yTBnNnU/RmusIk8JczI/AAAAAAAAANs/31kei2hrYg4/s1600-h/DSC04649.JPG"><img id="BLOGGER_PHOTO_ID_5074338668517880626" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KUy4yTBnNnU/RmusIk8JczI/AAAAAAAAANs/31kei2hrYg4/s400/DSC04649.JPG" border="0" /></a> </div><div align="center"><span style="font-size:130%;">跟Grace買的黃金麥粉終於到囉!!</span></div><p align="center"><span style="font-size:130%;">也看到<a href="http://www.wretch.cc/blog/lihulihu&article_id=12922318">包包家</a>有做過</span></p><p align="center"><span style="font-size:130%;">今天下午就來試試</span></p><p align="center"><span style="font-size:130%;">做了迷你小饅頭</span></p><p align="center"><span style="font-size:130%;">孩子吃剛剛好</span></p><p align="center"><span style="font-size:130%;">也玩了花捲造型</span></p><p align="center"><span style="font-size:130%;">其實看文字敘述不太能理解</span></p><p align="center"><span style="font-size:130%;">一到手上就知道要怎麼捲了</span></p><p align="center"><span style="font-size:130%;">哈哈~~還有點像吧!!</span></p><p align="center"></p><a href="http://2.bp.blogspot.com/_KUy4yTBnNnU/RmusI08Jc0I/AAAAAAAAAN0/wRDe_E7oK0w/s1600-h/DSC04532.JPG"><img id="BLOGGER_PHOTO_ID_5074338672812847938" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KUy4yTBnNnU/RmusI08Jc0I/AAAAAAAAAN0/wRDe_E7oK0w/s400/DSC04532.JPG" border="0" /> <p align="center"></a><span style="font-size:130%;">這配方蒸了約15分鐘</span></p><p align="center"><span style="font-size:130%;">其實時間差不多的時候就會聞到濃濃麥香味</span></p><p align="center"><span style="font-size:130%;">就可以熄火悶囉!!</span></p><p align="center"><span style="font-size:130%;">好加在今天蒸鍋沒滴水</span></p><p align="center"><span style="font-size:130%;">個個看起來幼咪咪白泡泡</span></p><p align="center"><span style="font-size:130%;">咬在口裡微甜加上麥香味</span></p><p align="center"><span style="font-size:130%;">真是好好吃捏!!</span><br /></p><div align="center"><span style="font-size:130%;"></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-3731938742673048006?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com6tag:blogger.com,1999:blog-23321177.post-74805028804671875172007-06-08T20:12:00.000+08:002008-12-12T16:46:37.990+08:00<div align="center"><a href="http://4.bp.blogspot.com/_KUy4yTBnNnU/RmlH408JcxI/AAAAAAAAANc/6BXE7JhUUWI/s1600-h/DSC04455.JPG"><img id="BLOGGER_PHOTO_ID_5073665496818742034" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KUy4yTBnNnU/RmlH408JcxI/AAAAAAAAANc/6BXE7JhUUWI/s400/DSC04455.JPG" border="0" /></a> <span style="font-size:130%;">因為電腦展</span><span style="font-size:130%;">開始</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">有個廠商朋友要從南部上來</span></div><div align="center"><span style="font-size:130%;"></span><br /><span style="font-size:130%;">經過聊天之後才知道她也很愛烘焙</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">只是沒有烤箱可以動手</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">所以就約定在她上來台北的時候</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">做幾樣甜點給她</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">第一樣簡單又成功率高的就是瑪德蓮妮囉!!</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">做了三種口味</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">原味 芝麻 巧克力</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">再用跟<span style="color:#ff0000;"> </span><a href="http://www.wretch.cc/blog/grace0164"><span style="color:#ff0000;">Grace</span></a> 買的包裝袋</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">看起來還頗有樣子的呀!!</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">借用友人送禮的太陽餅盒子</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">這樣拿出去也不錯看</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">哈哈~~</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">已經認真要來做網路銷售了喔!!</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">成本 包裝 口味 正在研究中</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">加油 加油</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">第二種甜點是用99黃金麥粉做的戚風蛋糕</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">有夠給它香啦~~~</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">厚~~~可惜自己沒吃到</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">也忘了拍照就匆忙出門去</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">唉~~~</span></div><div align="center"></div><div align="center"></div><a href="http://1.bp.blogspot.com/_KUy4yTBnNnU/RmlH5E8JcyI/AAAAAAAAANk/T8xWWyu_v7M/s1600-h/DSC04458.JPG"><img id="BLOGGER_PHOTO_ID_5073665501113709346" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KUy4yTBnNnU/RmlH5E8JcyI/AAAAAAAAANk/T8xWWyu_v7M/s400/DSC04458.JPG" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-7480502880467187517?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-80482233201707323642007-05-27T11:45:00.000+08:002008-12-12T16:46:38.819+08:00<div align="center"><a href="http://2.bp.blogspot.com/_KUy4yTBnNnU/Rlj_DxT4y-I/AAAAAAAAANM/mA_NmA6hCxw/s1600-h/DSC04362.JPG"><img id="BLOGGER_PHOTO_ID_5069081820846935010" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KUy4yTBnNnU/Rlj_DxT4y-I/AAAAAAAAANM/mA_NmA6hCxw/s400/DSC04362.JPG" border="0" /></a></div><div align="center"></div><div align="center"></div><div align="center"><span style="font-size:130%;">終於讓我找到了紋路深深的瑪德蓮妮模型</span></div><p align="center"><span style="font-size:130%;">而且一連模有十個</span></p><p align="center"><span style="font-size:130%;">一份麵糊剛好兩盤</span></p><p align="center"><span style="font-size:130%;">*</span></p><p align="center"><span style="font-size:130%;">想起之前不知在哪裡買的模型?</span></p><p align="center"><span style="font-size:130%;">沒有紋路只有貝殼形狀</span></p><p align="center"><a href="http://pisces320.blogspot.com/2007/01/madeleines.html#links"><span style="font-size:130%;color:#ff0000;">成品</span></a><span style="font-size:130%;">一點感覺都沒有</span></p><p align="center"><span style="font-size:130%;">兩個外型真的差很多</span></p><p align="center">*</p><p align="center"><span style="font-size:130%;">這次用的配方不同</span></p><p align="center"><span style="font-size:130%;">材料</span></p><p align="center"><span style="font-size:130%;">低粉140 融化奶油150 砂糖100 發粉1/2大匙 鹽少許 蛋兩顆</span></p><p align="center"><span style="font-size:130%;">作法</span></p><p align="center"><span style="font-size:130%;">蛋打散後,分三次加入砂糖打至發白有滑順感</span></p><p align="center"><span style="font-size:130%;">篩入低粉,發粉,鹽,攪拌均勻</span></p><p align="center"><span style="font-size:130%;">加入融化奶油拌勻</span></p><p align="center"><span style="font-size:130%;">放在室溫30分鐘</span></p><p align="center"><span style="font-size:130%;">以180度烘烤15-20分鐘即可</span></p><p align="center"><span style="font-size:130%;"></span></p><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/Rlj_EBT4y_I/AAAAAAAAANU/i2Ap7eYScCE/s1600-h/DSC04386.JPG"><img id="BLOGGER_PHOTO_ID_5069081825141902322" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/Rlj_EBT4y_I/AAAAAAAAANU/i2Ap7eYScCE/s400/DSC04386.JPG" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-8048223320170732364?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com6tag:blogger.com,1999:blog-23321177.post-16579223574504827192007-05-26T19:09:00.000+08:002008-12-12T16:46:39.614+08:00<div align="center"><img id="BLOGGER_PHOTO_ID_5068825235205704642" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KUy4yTBnNnU/RlgVshT4y8I/AAAAAAAAAM8/-xffFIRxPx4/s400/DSC04323.JPG" border="0" /><br /><br /><div align="center"><span style="font-size:130%;">孩子很愛吃高麗菜包</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">而且老公吃素</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">我也不愛吃肉包</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">所以做這個包再合適也不過了</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">在<a href="http://www.wretch.cc/blog/lihulihu"><span style="color:#ff0000;">包包</span></a>家看到好多好棒的包子饅頭</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">選了<a href="http://www.wretch.cc/blog/lihulihu&article_id=9059748"><span style="color:#ff0000;">高麗菜肉包</span></a>的配方</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">因為那美麗白泡泡的包子很誘人</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">我想只要不加肉就好</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">但是看到配方為老麵法</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">第一次做包子本來想找個簡單成功率高的配方</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">不過聽說老麵法做出來的包子</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">不好吃的很少</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">所以也就用了這個配方</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">雖然步驟有點費事</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">但是辛苦是值得的喔!!</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">不枉我在30度C的廚房裡大力揉麵的辛苦呀!!</span></div><br /><br /><br /><div align="center"><a href="http://4.bp.blogspot.com/_KUy4yTBnNnU/RlgVsRT4y6I/AAAAAAAAAMs/CWHIRngxiYk/s1600-h/圖解一.jpg"><img id="BLOGGER_PHOTO_ID_5068825230910737314" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KUy4yTBnNnU/RlgVsRT4y6I/AAAAAAAAAMs/CWHIRngxiYk/s400/%E5%9C%96%E8%A7%A3%E4%B8%80.jpg" border="0" /></a> <span style="font-size:130%;">內餡因為是第一次做</span></div><p align="center"><span style="font-size:130%;">很陽春</span></p><p align="center"><span style="font-size:130%;">鹹淡嚐過後就放進冰箱備用</span></p><p align="center"><span style="font-size:130%;">由於揉老麵時手臂已經瘸掉..</span></p><p align="center"><span style="font-size:130%;">所以藉用攪拌器來做初步動作</span></p><p align="center"><span style="font-size:130%;">等到圖片程度時就移到桌上用手揉</span></p><p align="center"><span style="font-size:130%;">我覺得這樣比較能和麵糰培養感情</span></p><p align="center"><span style="font-size:130%;">哈哈~~</span></p><div align="center"><br /></div><a href="http://1.bp.blogspot.com/_KUy4yTBnNnU/RlgVshT4y7I/AAAAAAAAAM0/CThgEvjm9Nw/s1600-h/圖解二.jpg"><img id="BLOGGER_PHOTO_ID_5068825235205704626" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KUy4yTBnNnU/RlgVshT4y7I/AAAAAAAAAM0/CThgEvjm9Nw/s400/%E5%9C%96%E8%A7%A3%E4%BA%8C.jpg" border="0" /> <p align="center"></a></p><span style="font-size:130%;">桿皮包餡</span> <p align="center"><span style="font-size:130%;">以前看我爸作過</span></p><p align="center"><span style="font-size:130%;">現在自己做才覺得好玩</span></p><p align="center"><span style="font-size:130%;">只是收口還要多加練習</span></p><p align="center"><span style="font-size:130%;">因為做麵包餡料是收口在下</span></p><p align="center"><span style="font-size:130%;">醜不醜沒人知道</span></p><p align="center"><span style="font-size:130%;">現在要出來見人</span></p><p align="center"><span style="font-size:130%;">還真的要有練過才行</span></p><p align="center"><span style="font-size:130%;">兩層蒸籠</span></p><p align="center"><span style="font-size:130%;">一層擺五個剛剛好</span></p><p align="center"><span style="font-size:130%;">看吧!!</span></p><p align="center"><span style="font-size:130%;">每個包長相都不一樣......</span></p><p align="center"><span style="font-size:130%;">*</span></p><p align="center"><span style="font-size:130%;">時間一到就忍著3分鐘才掀蓋</span></p><p align="center"><span style="font-size:130%;">免的變成皺巴巴的臉</span></p><p align="center"><span style="font-size:130%;">看來 ~~</span></p><p align="center"><span style="font-size:130%;">皮膚還真的給我很大面子</span></p><p align="center"><span style="font-size:130%;">內餡...鹹度也剛剛好</span></p><p align="center"><span style="font-size:130%;">下次內餡份量可以再多一點</span></p><p align="center"><span style="font-size:130%;">自己吃要飽飽的才行</span></p><p align="center"><span style="font-size:130%;">只是</span></p><p align="center"><span style="font-size:130%;">才做十個太少了啦...</span></p><p align="center"><span style="font-size:130%;">一出爐就被喀掉五顆</span></p><p align="center"><span style="font-size:130%;">人家還想冰冷凍當早餐捏~~</span></p><p align="center"><span style="font-size:130%;">嗚嗚~~再來揉吧...</span></p><p align="center"><span style="font-size:130%;"></span></p><p align="center"><a href="http://2.bp.blogspot.com/_KUy4yTBnNnU/RlgVsxT4y9I/AAAAAAAAANE/BNg0mImKvZo/s1600-h/DSC04353.JPG"><img id="BLOGGER_PHOTO_ID_5068825239500671954" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KUy4yTBnNnU/RlgVsxT4y9I/AAAAAAAAANE/BNg0mImKvZo/s400/DSC04353.JPG" border="0" /></a><br /></p></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-1657922357450482719?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com5tag:blogger.com,1999:blog-23321177.post-70937208178077639652007-05-24T09:27:00.000+08:002008-12-12T16:46:40.143+08:00<div align="center"><a href="http://1.bp.blogspot.com/_KUy4yTBnNnU/RlTqthT4y3I/AAAAAAAAAMU/qTfkyvFHSkY/s1600-h/DSC04255-1.JPG"><img id="BLOGGER_PHOTO_ID_5067933548455447410" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KUy4yTBnNnU/RlTqthT4y3I/AAAAAAAAAMU/qTfkyvFHSkY/s400/DSC04255-1.JPG" border="0" /></a> <span style="font-size:130%;">Polly</span></div><p align="center"><span style="font-size:130%;">你喜歡的可可味來囉~~</span></p><p align="center"><span style="font-size:130%;">這次又是用捲的</span></p><p align="center"><span style="font-size:130%;">兩種顏色總是能讓人感到喜悅</span></p><p align="center"><span style="font-size:130%;"></span><span style="font-size:130%;">捲來捲去的畫面也不錯</span></p><p align="center"><span style="font-size:130%;">只是</span></p><p align="center"><span style="font-size:130%;">揉麵的手越來越粗哩!!</span></p><div align="center"><br /></div><a href="http://2.bp.blogspot.com/_KUy4yTBnNnU/RlTqtxT4y4I/AAAAAAAAAMc/3Er0oMZq3mY/s1600-h/DSC04239-1.JPG"><img id="BLOGGER_PHOTO_ID_5067933552750414722" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KUy4yTBnNnU/RlTqtxT4y4I/AAAAAAAAAMc/3Er0oMZq3mY/s400/DSC04239-1.JPG" border="0" /> <p align="center"></a><span style="font-size:130%;">超好用的切片器</span></p><p align="center"><span style="font-size:130%;">讓麵包感覺更像樣</span></p><p align="center"><span style="font-size:130%;">切開的第一片總是讓人期待</span></p><p align="center"><span style="font-size:130%;">幾乎就是決定了今天的心情</span></p><p align="center"><span style="font-size:130%;">心裡也總是想</span></p><p align="center"><span style="font-size:130%;">除了捲?</span></p><p align="center"><span style="font-size:130%;">還有啥變化?</span><br /></p><a href="http://2.bp.blogspot.com/_KUy4yTBnNnU/RlTqtxT4y5I/AAAAAAAAAMk/onSp3X39s2s/s1600-h/DSC04245-1.JPG"><img id="BLOGGER_PHOTO_ID_5067933552750414738" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KUy4yTBnNnU/RlTqtxT4y5I/AAAAAAAAAMk/onSp3X39s2s/s400/DSC04245-1.JPG" border="0" /> <p align="center"></a><span style="font-size:130%;">材料作法請看 </span><a href="http://pisces320.blogspot.com/2007/05/blog-post_07.html"><span style="font-size:130%;">這裡</span></a></p><p align="center"><span style="font-size:130%;">請把起司粉換成可可粉</span></p><p align="center"><span style="font-size:130%;">麵團分兩份揉</span></p><p align="center"><span style="font-size:130%;">重疊捲起即可</span><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-7093720817807763965?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com5tag:blogger.com,1999:blog-23321177.post-74854045954780445342007-05-24T08:28:00.000+08:002008-12-12T16:46:40.627+08:00<img id="BLOGGER_PHOTO_ID_5067918597674289986" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KUy4yTBnNnU/RlTdHRT4y0I/AAAAAAAAAL8/ASlGv1AR8io/s400/DSC04199-1.JPG" border="0" /><br /><div align="center"><span style="font-size:130%;">做了兩個戚風</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">好像已經掌握到竅門</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">就想多多變換口味</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">家裡冰箱有哪些食材</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">就給它利用進去</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">那天母親節的藍莓醬還有一些</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">就加了進去</span></div><div align="center"></div><div align="center"><span style="font-size:130%;">口味不錯</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">孩子也愛吃喔~~</span></div><br /><br /><div align="center"></div><div align="center"></div><div align="center"></div><div align="center"><a href="http://2.bp.blogspot.com/_KUy4yTBnNnU/RlTdGxT4yzI/AAAAAAAAAL0/W0wWqtNp6_g/s1600-h/DSC04274.JPG"><img id="BLOGGER_PHOTO_ID_5067918589084355378" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KUy4yTBnNnU/RlTdGxT4yzI/AAAAAAAAAL0/W0wWqtNp6_g/s400/DSC04274.JPG" border="0" /></a></div><div align="center"><br /><span style="font-size:130%;">由於在攪拌時並沒有全部混合</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">只是拿了1/3的麵糊來調</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">所以有層次</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">不過我想下次全都用藍莓來拌</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">會變成一個紫色的蛋糕</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">一定也不錯喔!!</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">(不過藍莓醬要很多就是了..)</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><img id="BLOGGER_PHOTO_ID_5067918842487425890" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KUy4yTBnNnU/RlTdVhT4y2I/AAAAAAAAAMM/spVXuuRmt-I/s400/DSC04196.JPG" border="0" /></div><div align="center"><br /></div><div align="center"><span style="font-size:130%;">材料和</span><a href="http://pisces320.blogspot.com/2007/05/blog-post_9849.html"><span style="font-size:130%;">這裡</span></a><span style="font-size:130%;">一樣</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">把其中茶葉部分換成藍莓醬80克</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">紅茶液換成水+牛奶共160(我用各一半)</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">最後取混合好的麵糊1/3份量來加入藍苺</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">模型裡先倒入原味麵糊</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">再倒入藍苺麵糊</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">用竹籤稍微小攪拌</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">就可以有層次感</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">藍苺也不會都在上層</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">喜歡其他果醬也可以更換</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">不過要注意果醬甜度來調整蛋黃的砂糖量喔!!</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-7485404595478044534?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com2tag:blogger.com,1999:blog-23321177.post-44471977179459343912007-05-22T14:16:00.000+08:002008-12-12T16:46:40.990+08:00<div><br /><br /><div align="center"><span style="font-size:130%;">家裡終於有三根長黑斑的香蕉</span></div><br /><br /><p align="center"><span style="font-size:130%;">趁著還沒被吃掉之前</span></p><br /><br /><p align="center"><span style="font-size:130%;">趕緊收起來</span></p><br /><br /><p align="center"><span style="font-size:130%;">今天本來想做幾個吐司</span></p><br /><br /><p align="center"><span style="font-size:130%;">但是身體總覺得懶懶的</span></p><br /><br /><p align="center"><span style="font-size:130%;">可能是今天又熱起來了</span></p><br /><br /><p align="center"><span style="font-size:130%;">不想揉麵揉的滿身汗</span></p><br /><br /><p align="center"><span style="font-size:130%;">那就再來個戚風吧~~</span></p><br /><br /><p align="center"><span style="font-size:130%;"></span></p><br /><br /><div align="center"><img id="BLOGGER_PHOTO_ID_5067269963123313410" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KUy4yTBnNnU/RlKPLxT4ywI/AAAAAAAAALc/zPRDTF700TU/s400/DSC04083.JPG" border="0" /><span style="font-size:130%;">今天的戚風因為加了熟透的香蕉</span></div><br /><br /><p align="center"><span style="font-size:130%;">所以蛋黃的糖份減半</span></p><br /><br /><p align="center"><span style="font-size:130%;">吃起來剛剛好</span></p><br /><br /><p align="center"><span style="font-size:130%;">很清爽</span></p><br /><br /><p align="center"><span style="font-size:130%;">加上切碎的核桃</span></p><br /><br /><p align="center"><span style="font-size:130%;">濕潤中帶點香脆口感</span></p><br /><br /><p align="center"><span style="font-size:130%;">豐富舌頭味蕾</span></p><br /><br /><p align="center"><span style="font-size:130%;">大推薦的口味喔~~</span></p><br /><br /><p align="center"><span style="font-size:130%;">材料</span></p><br /><br /><p align="center"><span style="font-size:130%;">低粉160 蛋黃80 蛋黃的砂糖35 蛋白260 蛋白的砂糖40 蘭姆酒1大匙</span></p><br /><br /><p align="center"><span style="font-size:130%;">鹽一小撮 沙拉油80 水80(我用牛奶) 香蕉泥260 檸檬汁2大匙 核桃60</span></p><br /><br /><p align="center"><span style="font-size:130%;">作法同<a href="http://pisces320.blogspot.com/">這裡</a></span></p><br /><br /><p align="center"><span style="font-size:130%;">檸檬汁是在壓碎香蕉後加在香蕉泥上防止變色</span></p><br /><br /><p align="center"><span style="font-size:130%;">不影響整個蛋糕風味喔!!</span></p><br /><br /><p align="center"><span style="font-size:130%;">請在加入沙拉油之後,依順序改成....</span></p><br /><br /><p align="center"><span style="font-size:130%;">牛奶 ~ 蘭姆酒 ~ 香蕉泥 ~ 麵粉 ~ 核桃 ~ 蛋白</span></p><br /><br /><p align="center"><span style="font-size:130%;">我個人覺得比伯爵好吃喔 ~~</span></p><br /><br /><p align="center"><span style="font-size:130%;">5/23 早上的早餐</span></p><br /><br /><p align="center"><span style="font-size:130%;">三個孩子都樂歪了</span></p><br /><p align="center"><span style="font-size:130%;">看看這個表情就知道</span></p><br /><img id="BLOGGER_PHOTO_ID_5067583018994551586" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KUy4yTBnNnU/RlOr6BT4yyI/AAAAAAAAALs/Kwj4iGBdce0/s400/123.jpg" border="0" /><br /><p align="center"></p><br /><br /><p align="center"><span style="font-size:130%;"></span></p><br /><br /><p align="center"><span style="font-size:130%;"></span></p><br /><br /><p align="center"><span style="font-size:130%;"></span></p><br /><br /><p align="center"><span style="font-size:130%;"></span></p><br /><br /><p align="center"><span style="font-size:130%;"></span></p><br /><br /><p align="center"><span style="font-size:130%;"></span></p><br /><br /><p><span style="font-size:130%;"></span></p><br /><br /><div align="center"><br /></div><br /><br /><div align="center"><span style="font-size:130%;"></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-4447197717945934391?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com2tag:blogger.com,1999:blog-23321177.post-21019314799606432322007-05-20T22:00:00.000+08:002008-12-12T16:46:41.566+08:00<div align="center"><img id="BLOGGER_PHOTO_ID_5066653678266010354" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KUy4yTBnNnU/RlBerRT4yvI/AAAAAAAAALU/6LpP5ajIxug/s400/DSC04038.JPG" border="0" /><br /><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">烤箱搬回家後</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">一切就緒後烤了幾個麵包吐司</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">今天中午突然想到可以來做個戚風</span></div><div align="center"></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">就馬上打了麵糊進了烤箱</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">整個過程不過40分鐘</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">然後就茶香滿室的等著出爐囉!!</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"></div><div align="center"><a href="http://2.bp.blogspot.com/_KUy4yTBnNnU/RlBeqxT4ysI/AAAAAAAAAK8/4Y_n_GtO-ps/s1600-h/DSC03974.JPG"><img id="BLOGGER_PHOTO_ID_5066653669676075714" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KUy4yTBnNnU/RlBeqxT4ysI/AAAAAAAAAK8/4Y_n_GtO-ps/s400/DSC03974.JPG" border="0" /></a></div><div align="center"></div><div align="center"><span style="font-size:130%;">在爐裡長胖的樣子</span></div><p align="center"><span style="font-size:130%;">看了就好激動</span></p><p align="center"><span style="font-size:130%;">更別說出爐後那付肥樣</span></p><p align="center"><span style="font-size:130%;">真是個超級大發糕</span></p><p align="center"><span style="font-size:130%;">真是感動到眼眶泛淚</span></p><p align="center"><span style="font-size:130%;">就這樣倒立了一下午</span></p><p align="center"><span style="font-size:130%;">脫模也超順利</span></p><p align="center"><span style="font-size:130%;">摘了僅剩的一片薄荷葉</span></p><p align="center"><span style="font-size:130%;">看起來還真不賴</span></p><div align="center"><br /></div><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/RlBerBT4ytI/AAAAAAAAALE/Ydex2ZQpQ7Y/s1600-h/DSC03989-1.JPG"><img id="BLOGGER_PHOTO_ID_5066653673971043026" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/RlBerBT4ytI/AAAAAAAAALE/Ydex2ZQpQ7Y/s400/DSC03989-1.JPG" border="0" /> <p align="center"></a></p></div><div align="center"><br /><a href="http://4.bp.blogspot.com/_KUy4yTBnNnU/RlBerRT4yuI/AAAAAAAAALM/SySngCL64Zc/s1600-h/DSC03992.JPG"></a><span style="font-size:130%;color:#3333ff;"><strong><em>材料</em></strong></span> <p align="center"><span style="font-size:130%;color:#33cc00;">蛋黃麵糊</span></p><p align="center"><span style="font-size:130%;color:#33cc00;">蛋黃80克 砂糖80克(可減量) 沙拉油80克 低粉160克 鹽1/4t</span></p><p align="center"><span style="font-size:130%;color:#33cc00;">伯爵紅茶粉末2大匙(我用茶包) 紅茶液160ml (我用兩個茶包泡)</span></p><p align="center"><span style="font-size:130%;color:#3366ff;">蛋白霜</span></p><p align="center"><span style="font-size:130%;color:#3366ff;">蛋白280克(家裡蛋不夠,只用了240克) 砂糖60克</span></p><p align="center"><span style="font-size:130%;color:#000099;"><em><strong>作法</strong></em></span></p><p align="center"><span style="font-size:130%;color:#000000;">1.蛋黃加砂糖打均勻(打至砂糖溶化即可,不要過度打發,砂糖分次加入)</span></p><p align="center"><span style="color:#3366ff;"></span><span style="font-size:130%;">2.一口氣加入沙拉油拌勻,加入紅茶末和紅茶液,再加入篩過兩次的低粉和鹽,攪拌均勻備用</span></p><p align="center"><span style="font-size:130%;">3.蛋白先打出大氣泡後,砂糖分三次加入,打至蛋白糊成垂角即可,才有QQ口感喔!!</span></p><p align="center"><span style="font-size:130%;">4.一口氣倒入模型內,入爐前重敲兩下,170度烘烤50分鐘</span></p><p align="center"><span style="font-size:130%;">5.取出立刻倒扣,放置完全涼才能脫模</span></p><p align="center"><span style="font-size:130%;color:#ff0000;">補述 : 一般戚風蛋糕口感大多乾鬆</span></p><p align="center"><span style="font-size:130%;color:#ff0000;">這個配方做起來口感是溼潤Q潤</span></p><p align="center"><span style="font-size:130%;color:#ff0000;">蛋白打發程度十分重要喔!!<br /></span><br /></p></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-2101931479960643232?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com2tag:blogger.com,1999:blog-23321177.post-54974429821940390502007-05-20T03:19:00.000+08:002008-12-12T16:46:41.979+08:00<div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">現在是半夜三點半</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">這是目前第四條土司</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">前面還有十顆熱狗麵包</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">揉完這個已經手腳酸痛</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">更別說要撐到現在</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">等涼切片...拍照....PO文</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5066353936793389746" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KUy4yTBnNnU/Rk9OEBT4yrI/AAAAAAAAAK0/zDGjWWVtwZE/s400/DSC03934.JPG" border="0" /></span></div><div align="center"><span style="font-size:130%;">真是難得搞到現在還能有好心情</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">實在是因為看到這粉紅色</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">心裡也不由自主的甜蜜蜜起來</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">屋子裡充斥著麵包香和草莓香味</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">有著.....</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">除了手痠腳酸之外的另一種幸福感</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">而且在混沌的狀況下</span></div><div align="center"> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">竟然忘了加湯種</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">不過原配方也是沒加湯種的</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">口感也粉棒喔~~</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><img id="BLOGGER_PHOTO_ID_5066353932498422434" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KUy4yTBnNnU/Rk9ODxT4yqI/AAAAAAAAAKs/ZQ8M2x-B5zM/s400/DSC03921.JPG" border="0" /><br /><div align="center"><span style="font-size:130%;">做了兩條12兩的雙色</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">一個帶蓋 一個圓頂</span></div><p align="center"><span style="font-size:130%;">老公說公司裡有個外勞很幫忙他</span></p><p align="center"><span style="font-size:130%;">所以想請我做條吐司送她吃</span></p><p align="center"><span style="font-size:130%;">因為平常她也都捨不得花錢吃東西</span></p><p align="center"><span style="font-size:130%;">所以做了兩條相同口味的吐司</span></p><p align="center"><span style="font-size:130%;">一條送人</span></p><p align="center"><span style="font-size:130%;">另一條等孩子從姑姑家回來後給他們驚喜</span></p><p align="center"><span style="font-size:130%;">一定樂呆了</span></p><p align="center"><span style="font-size:130%;">*</span></p><p align="center"><span style="font-size:130%;">配方在<a href="http://pisces320.blogspot.com/2007/05/blog-post_07.html">這兒</a></span></p><p align="center"><span style="font-size:130%;">省略起司粉</span></p><p align="center"><span style="font-size:130%;">改加上草莓粉一大匙</span></p><p align="center"><span style="font-size:130%;">(不然會變成鹹鹹的草莓吐司...... 噁 ~~ 怪怪的!!)</span></p><p align="center"><span style="font-size:130%;">也可以加可可粉或是抹茶粉變換口味喔!!</span></p><p align="center"><span style="font-size:130%;"></span></p><p><span style="font-size:130%;"></span></p><div align="center"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-5497442982194039050?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com4tag:blogger.com,1999:blog-23321177.post-69443754735760910582007-05-19T20:51:00.000+08:002008-12-12T16:46:42.653+08:00<img id="BLOGGER_PHOTO_ID_5066253829695654546" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KUy4yTBnNnU/Rk7zBBT4ypI/AAAAAAAAAKk/PlzCCTTk4h8/s400/DSC03898.JPG" border="0" /><br /><div align="center"><span style="font-size:130%;">新烤箱開張第一砲</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"></div><div align="center"><span style="font-size:130%;">先來烤個熱狗麵包</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"></div><div align="center"><span style="font-size:130%;">因為家裡熱狗已經準備好久了</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"></div><div align="center"><span style="font-size:130%;">反正孩子也愛吃</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"></div><div align="center"><span style="font-size:130%;">順便練習整型手法</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"></div><div align="center"><span style="font-size:130%;">沒想到還真醜</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"></div><div align="center"><span style="font-size:130%;">我看人家的都是漂亮的五瓣梅花形狀</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"></div><div align="center"><span style="font-size:130%;">我的歪七扭八</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"></div><div align="center"><span style="font-size:130%;">一共十個</span></div><div align="center"> </div><div align="center"></div><div align="center"><span style="font-size:130%;">一直到第五個之後才稍微像樣</span></div><div align="center"> </div><div align="center"></div><div align="center"></div><div align="center"><span style="font-size:130%;"></span><img id="BLOGGER_PHOTO_ID_5066253829695654530" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KUy4yTBnNnU/Rk7zBBT4yoI/AAAAAAAAAKc/iySw65OKKOo/s400/collage1.jpg" border="0" /><span style="font-size:130%;">你知道的</span></div><p align="center"><span style="font-size:130%;">今天星期六</span></p><p align="center"><span style="font-size:130%;">怎麼可能只做一種麵包</span></p><p align="center"><span style="font-size:130%;">冰箱紅豆也還有</span></p><p align="center"><span style="font-size:130%;">就來捲捲吧</span></p><p align="center"><span style="font-size:130%;">上面咖啡色和黃色部份是蛋糕體</span></p><p align="center"><span style="font-size:130%;">可可和原味</span></p><p align="center"><span style="font-size:130%;">看起來的組織像沒發好的蛋糕</span></p><p align="center"><span style="font-size:130%;">可是吃進嘴裡卻很綿密耶</span></p><p align="center"><span style="font-size:130%;">一開始揉麵團部份的時候</span></p><p align="center"><span style="font-size:130%;">因為水量比其他配方少很多</span></p><p align="center"><span style="font-size:130%;">我一度還以為會發不起來</span></p><p align="center"><span style="font-size:130%;">可是後來想想應該是為了上面有蛋糕體的關係</span></p><p align="center"><span style="font-size:130%;">會影響到下方麵包烤發程度和濕潤度的影響</span></p><p align="center"><span style="font-size:130%;">所以水量變少</span></p><p align="center"><span style="font-size:130%;">一直到出爐我才確定沒有失敗</span></p><p align="center"><span style="font-size:130%;">不錯吃ㄛ~~</span></p><p align="center"><span style="font-size:130%;color:#3333ff;"><em>食譜取自:65度C湯種麵包</em></span></p><p align="center"><em><span style="font-size:130%;color:#000000;">烤箱心得</span></em></p><p align="center"><em><span style="font-size:130%;color:#000000;">整體來說溫度比較溫和</span></em></p><p align="center"><em><span style="font-size:130%;color:#000000;">跟我之前的火爆烤箱真是差多了</span></em></p><p align="center"><em><span style="font-size:130%;color:#000000;">害我一直在烤箱前盯著看</span></em></p><p align="center"><em><span style="font-size:130%;color:#000000;">溫度要調高20度</span></em></p><p align="center"><em><span style="font-size:130%;color:#000000;">時間和食譜一樣</span></em></p><p align="center"><em><span style="font-size:130%;color:#000000;">不會很快上色</span></em></p><p align="center"><em><span style="font-size:130%;color:#000000;">所以可以安心去做其他事情</span></em></p><p align="center"><em><span style="font-size:130%;color:#000000;">粉優的烤箱</span></em></p><p align="center"><span style="font-size:130%;"></span></p><div align="center"><br /><br /></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-6944375473576091058?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-18192692657933924102007-05-18T22:17:00.000+08:002008-12-12T16:46:42.798+08:00<a href="http://4.bp.blogspot.com/_KUy4yTBnNnU/Rk21tBT4yjI/AAAAAAAAAJ0/FVHnRqqJLI8/s1600-h/DSC03884.JPG"><img id="BLOGGER_PHOTO_ID_5065904940912265778" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KUy4yTBnNnU/Rk21tBT4yjI/AAAAAAAAAJ0/FVHnRqqJLI8/s400/DSC03884.JPG" border="0" /></a><br /><div align="center"></div><div align="center"><span style="font-size:130%;">話說上週末前夕</span></div><div align="center"><span style="font-size:130%;">在烤完了母親節蛋糕之後</span></div><div align="center"><span style="font-size:130%;">我這用了十年的烤箱宣佈罷工</span></div><div align="center"><span style="font-size:130%;">我起初以為還能搞搞修修</span></div><div align="center"><span style="font-size:130%;">看看能否有起死回生的機會</span></div><div align="center"><span style="font-size:130%;">但還是回天乏術</span></div><div align="center"><span style="font-size:130%;">我想它真的累了</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">事發當天就是從早上七點半被操到晚上八點多</span></div><div align="center"><span style="font-size:130%;">所以當然沒救</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">於是開始尋找下個新歡</span></div><div align="center"> </div><div align="center"><span style="font-size:130%;">先是看大家的家用烤箱多是尚朋堂</span></div><div align="center"><span style="font-size:130%;">其次買的較多的是烘王</span></div><div align="center"><span style="font-size:130%;">再來就是高級一點的Dr.Good</span></div><div align="center"><span style="font-size:130%;">網上有許多評價</span></div><div align="center"><span style="font-size:130%;">後來我去一家家烘培店裡多方研究</span></div><div align="center"><span style="font-size:130%;">才知道原來Dr.Good是日本零件,大陸組裝,外銷德國等地</span></div><div align="center"><span style="font-size:130%;">經過親眼比較之後</span></div><div align="center"><span style="font-size:130%;">決定買Dr.Good</span></div><div align="center"><span style="font-size:130%;">雖然比較貴....是粉貴!!</span></div><div align="center"><span style="font-size:130%;">不過品質和維修還有整體感覺是比烘王更有買的慾望</span></div><div align="center"><span style="font-size:130%;">所以就在義興買下</span></div><div align="center"><span style="font-size:130%;">會員還有折扣</span></div><div align="center"><span style="font-size:130%;">總的來說是值得的</span></div><div align="center"><span style="font-size:130%;">擺在家裡面</span></div><div align="center"><span style="font-size:130%;">感覺好舒服</span></div><div align="center"><span style="font-size:130%;">更有動力作出許多好吃的甜點蛋糕囉!!</span></div><div align="center"><span style="font-size:130%;">明天就要來給它試用</span></div><div align="center"><span style="font-size:130%;">要好好跟它熟悉一下咧~~</span></div><div align="center"><span style="font-size:130%;"></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-1819269265793392410?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com3tag:blogger.com,1999:blog-23321177.post-76811723327126276782007-05-13T08:45:00.000+08:002008-12-12T16:46:43.086+08:00<div align="center"><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/RkZiQXFZEdI/AAAAAAAAAJc/pC9KIjVDot0/s1600-h/DSC03556.JPG"><img id="BLOGGER_PHOTO_ID_5063842864238760402" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/RkZiQXFZEdI/AAAAAAAAAJc/pC9KIjVDot0/s400/DSC03556.JPG" border="0" /></a> <span style="font-size:130%;">在po新玩具那篇的時候</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">居然看到母親節的文章草稿</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">咦~~ 我沒po嗎?</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">哈哈~~自己都搞不清楚</span> </div><div align="center"><br /></div><a href="http://4.bp.blogspot.com/_KUy4yTBnNnU/RkZiQnFZEeI/AAAAAAAAAJk/EYJoZ15bsVI/s1600-h/DSC03555.JPG"><img id="BLOGGER_PHOTO_ID_5063842868533727714" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KUy4yTBnNnU/RkZiQnFZEeI/AAAAAAAAAJk/EYJoZ15bsVI/s400/DSC03555.JPG" border="0" /> <p align="center"></a><span style="font-size:130%;">這個蛋糕就是我的舊愛烤箱製造出的最終曲</span></p><p align="center"><span style="font-size:130%;">很成功</span></p><p align="center"><span style="font-size:130%;">也算完美的結局啦!!</span><br /></p><a href="http://4.bp.blogspot.com/_KUy4yTBnNnU/RkZiQnFZEfI/AAAAAAAAAJs/a20vMorBq7U/s1600-h/DSC03620.JPG"><img id="BLOGGER_PHOTO_ID_5063842868533727730" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KUy4yTBnNnU/RkZiQnFZEfI/AAAAAAAAAJs/a20vMorBq7U/s400/DSC03620.JPG" border="0" /> <p align="center"></a><strong><em><span style="color:#3333ff;"><span style="font-size:130%;">材料</span></span></em></strong></p><p align="center"><span style="font-size:130%;color:#ff0000;">(此為6吋圓型食譜,我做的是8吋,照份量乘上1.7即可)</span></p><p align="center"><span style="font-size:130%;">餅底:消化餅乾碎 60g 無鹽奶油 30g</span></p><p align="center"><span style="font-size:130%;color:#3333ff;"><em><strong>作法</strong></em></span></p><p align="center"><span style="font-size:130%;">消化餅乾壓成碎狀加上溶化的奶油拌勻</span></p><p align="center"><span style="font-size:130%;">(辨別餅底方法:手指捏起可成塊狀,一輕碰就碎的程度為剛好)</span></p><p align="center"><span style="font-size:130%;">平鋪在圓型無底模裡</span></p><p align="center"><span style="font-size:130%;">用湯匙背面仔細壓緊密</span></p><p align="center"><span style="font-size:130%;">放入冰箱備用</span></p><p align="center"><span style="font-size:130%;color:#3333ff;"><em><strong>起司蛋糕體材料</strong></em></span></p><p align="center"><span style="font-size:130%;">Cream Cheese 330g 砂糖 75g 鮮奶油 35g </span></p><p align="center"><span style="font-size:130%;">雞蛋 100g 奶油 75g 香草精 1/4t 藍苺果餡 100克</span></p><p align="center"><span style="font-size:130%;color:#3333ff;"><em><strong>作法</strong></em></span></p><p align="center"><span style="font-size:130%;">1.cream cheese 放室溫後打軟,分次加入砂糖中速打勻</span></p><p align="center"><span style="font-size:130%;">2.分兩次加入打散的蛋液,慢速打勻</span></p><p align="center"><span style="font-size:130%;">3.將煮沸的奶油過濾加入,用刮刀拌勻</span></p><p align="center"><span style="font-size:130%;">4.加入鮮奶油拌勻</span></p><p align="center"><span style="font-size:130%;">5.加入香草精</span></p><p align="center"><span style="font-size:130%;">6.倒入餅模內,180度烤35分鐘</span></p><p align="center"><span style="font-size:130%;">7.時間到後繼續放在烤箱內約一小時後取出</span></p><p align="center"><span style="font-size:130%;">8.取出涼透的蛋糕中央會凹陷,是正常現象</span></p><p align="center"><span style="font-size:130%;">9.放入冰箱冷藏至少6小時,才會好吃喔!!</span></p><p align="center"><span style="font-size:130%;">10.我藍苺餡是要吃之前一小時才舖上去,這樣口感比較好喔!!</span></p><p align="center"><span style="font-size:130%;"></span></p><p align="center"><span style="font-size:130%;"></span><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-7681172332712627678?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com1tag:blogger.com,1999:blog-23321177.post-15158091560494600962007-05-12T00:17:00.000+08:002008-12-12T16:46:43.681+08:00<img id="BLOGGER_PHOTO_ID_5063338540588929442" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/RkSXk3FZEaI/AAAAAAAAAJE/9N1brAiD3iY/s400/DSC03490.JPG" border="0" /><br /><div align="center"><span style="font-size:130%;">第二個竹炭吐司</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">把冰箱裡僅剩的三片起司片</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">拿來捲捲捲</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">結果只有一點點起司...........</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">切片看起來還像個鬼臉....呵!!</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">這個配方現在做起來很順手</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">因為麵糰裡本來就加了乳酪和起司粉</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">所以算是種不太甜的吐司</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">很好吃</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">尤其加了湯種</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">中央怎麼會這麼軟綿綿捏???</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">害我都捨不得吃</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">只用手一直戳戳戳...</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">也不准其他人吃的太快太多</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">呵呵~~~</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">做了不許人家吃</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">哪們子的??</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">到現在我都還沒吃ㄧ片耶!! </span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span> </div><a href="http://1.bp.blogspot.com/_KUy4yTBnNnU/RkSZXXFZEcI/AAAAAAAAAJU/uUGDDtPPvqw/s1600-h/DSC03511-1.jpg"><img id="BLOGGER_PHOTO_ID_5063340507683951042" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KUy4yTBnNnU/RkSZXXFZEcI/AAAAAAAAAJU/uUGDDtPPvqw/s400/DSC03511-1.jpg" border="0" /></a><br /><div align="center"><span style="font-size:130%;">然後就在晚上做完母親節蛋糕後</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">也就是我揉完第三個竹炭的時候</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">要準備進烤箱第二次發酵</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">沒想到</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">怎麼都不動耶...</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">請我家老爺子把烤箱解體</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">看看是不是有保險絲問題</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">結果只看到線路一堆</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">還是要送修才行</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">結果當然我發好的麵糰</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">給他送進冷凍庫去</span></div><div align="center"></div><div align="center"><span style="font-size:130%;">等烤箱好了再烤囉!! </span></div><div align="center"><span style="font-size:130%;">所以下次上菜不知何時囉~~</span></div><div align="center"><span style="font-size:130%;"><br /> </div></span><div align="center"><br /><br /><br /></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-1515809156049460096?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com6tag:blogger.com,1999:blog-23321177.post-22583884602731217392007-05-11T15:27:00.000+08:002008-12-12T16:46:45.049+08:00<div align="center"><span style="font-size:130%;"></span><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/RkQbJ3FZEWI/AAAAAAAAAIg/fGwK-v2O9f0/s1600-h/DSC03455.JPG"><img id="BLOGGER_PHOTO_ID_5063201737290617186" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/RkQbJ3FZEWI/AAAAAAAAAIg/fGwK-v2O9f0/s400/DSC03455.JPG" border="0" /></a> <span style="font-size:130%;">終於買到了食用竹炭粉</span></div><span style="font-size:130%;"><div align="center"><br />也可以自己親手製作</div><div align="center"><br />不用去店裡買貴貴的竹炭麵包</div><div align="center"><br />在家就可以輕鬆享用</div><div align="center"><br />(老爺小孩輕鬆享用,,,老媽子我努力揉麵)</span></div><div align="center"> </div><div align="center"><img id="BLOGGER_PHOTO_ID_5063201741585584530" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KUy4yTBnNnU/RkQbKHFZEZI/AAAAAAAAAI4/1HtadRCIc-Q/s400/DSC03458.JPG" border="0" /></div><div align="center"><br /><span style="font-size:130%;">用的是乳酪吐司配方</span></div><span style="font-size:130%;"><div align="center"><br />竹炭本身沒有味道</div><div align="center"><br />烤起來有濃濃起司味</div><div align="center"><br />側身微酥脆</div><div align="center"><br />中央軟綿帶點 Q</div><div align="center"><br />大小姐一出爐就吃了三片</span></div><div align="center"> </div><div align="center"><img id="BLOGGER_PHOTO_ID_5063201737290617202" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/RkQbJ3FZEXI/AAAAAAAAAIo/8_A5UVlOsls/s400/DSC03451.JPG" border="0" /></div><div align="center"><br /><span style="font-size:130%;">這次也用上昨天買的"吐司麵包切片器"</span></div><span style="font-size:130%;"><div align="center"><br />還有今早買的吐司袋</div><div align="center"><br />看起來粉不賴吧......哈哈哈~~</span></div><div align="center"> </div><div align="center"><img id="BLOGGER_PHOTO_ID_5063201737290617218" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/RkQbJ3FZEYI/AAAAAAAAAIw/bnp7nttOpIM/s400/DSC03471.JPG" border="0" /></div><div align="center"><br /><span style="font-size:130%;">接著還有另一個竹炭起司-2</span></div><span style="font-size:130%;"><div align="center"><br />正進行第二次發酵</div><div align="center"><br />哈~~真是給他黑上癮了..</div><div align="center"><br />配方請見</span><a href="http://pisces320.blogspot.com/2007/05/blog-post_07.html"><span style="font-size:130%;">"這裡"</span></a></div><div align="center"> </div><div align="center"><span style="font-size:130%;">(再加上竹炭粉2克就可以囉)<br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-2258388460273121739?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com14tag:blogger.com,1999:blog-23321177.post-62651027813803363372007-05-07T17:29:00.000+08:002008-12-12T16:46:45.396+08:00<div align="center"><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/Rj7xuXFZETI/AAAAAAAAAII/mt-KMc0blxc/s1600-h/DSC03386-1.jpg"><img id="BLOGGER_PHOTO_ID_5061748809983922482" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/Rj7xuXFZETI/AAAAAAAAAII/mt-KMc0blxc/s400/DSC03386-1.jpg" border="0" /></a> <span style="font-size:130%;">最後一個吐司進爐後</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">馬上進行甜麵包作業</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">先揉麵糰</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">在發酵時間做內餡</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">還有拍照</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">一連串下來還真的沒有休息</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">.</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">先做的起酥麵包</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">因為配合老公吃素</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">所以做起酥口味</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">不然我是超想吃肉鬆的耶!!</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">又嫌麻煩,,,,</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">下次再做好了</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">一開始放上起酥片時</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">看起來像麵糰蓋棉被</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">等到一進爐</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">哇~~~ 就像是變魔術一樣有了驚人變化</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">一下子就像是店裡賣的外型</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">長相還不賴</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">滿意...滿意...</span></div><div align="center"><br /> </div><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/Rj7xuXFZEUI/AAAAAAAAAIQ/zQvR9xHdv9U/s1600-h/DSC03419-1.jpg"><img id="BLOGGER_PHOTO_ID_5061748809983922498" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/Rj7xuXFZEUI/AAAAAAAAAIQ/zQvR9xHdv9U/s400/DSC03419-1.jpg" border="0" /><p align="center"></a> <span style="font-size:130%;">另外為了要消耗家裡沒人吃的南瓜</span></p><p align="center"><span style="font-size:130%;">只好做南瓜內餡</span></p><p align="center"><span style="font-size:130%;">看網路上造型看起來好美</span></p><p align="center"><span style="font-size:130%;">可是自己烤的太黑</span></p><p align="center"><span style="font-size:130%;">一點美感都沒有</span></p><p align="center"><span style="font-size:130%;">只有味道還可以</span></p><p align="center"><span style="font-size:130%;color:#cc0000;"><em>材料</em></span></p><p align="center"><span style="font-size:130%;">高粉210 低筋56 奶粉20 奶油22 糖42 鹽1/2茶匙 酵母6</span></p><p align="center"><span style="font-size:130%;">湯種84 水85(我用牛奶) 全蛋30</span></p><p align="center"><span style="font-size:130%;"><span style="color:#cc0000;"><em>詳細作法請見</em></span><a href="http://pisces320.blogspot.com/2007/05/blog-post_06.html"><em><span style="color:#000099;">這裏</span></em></a></span></p><p align="center"><span style="font-size:130%;">食譜出處</span></p><p align="center"><span style="font-size:130%;">65度C湯種麵包</span></p><p align="center"><span style="font-size:130%;"></span> </p><p><span style="font-size:130%;"></span> </p><p><span style="font-size:130%;"></span> </p><p align="center"><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-6265102781380336337?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com3tag:blogger.com,1999:blog-23321177.post-66289441583053998082007-05-07T16:48:00.000+08:002008-12-12T16:46:46.006+08:00<div align="center"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5061740189984559362" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KUy4yTBnNnU/Rj7p4nFZEQI/AAAAAAAAAHw/UCa7zZPSAZU/s400/DSC03318-1.jpg" border="0" /></span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">今天老大休息</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">(因為星期六母親節園遊會補假)</span> </div><div align="center"><br /><span style="font-size:130%;">剛好老公也休息</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">本來要去三峽看油桐花</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">結果因為小鬥嘴就不想出門</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">既然如此</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">那就來做麵包吧</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">昨晚看了好幾個食譜想做</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">想做吐司</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">又想做夾餡麵包</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">從早上九點開始</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">到下午三點</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">幾乎是像去麵包店一樣上班的一直站著</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">因為還要算好這幾盤各自的發酵時間</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">還又做內餡</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">也要注意順序</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">呵呵~~~</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">真是緊張壓!! </span></div><span style="font-size:130%;"><div align="center"><br />不過</div><div align="center"></span> </div><div align="center"><span style="font-size:130%;">還好一路下來還蠻順利的</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">沒有發酵過頭或是烤焦問題</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><br /><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><img id="BLOGGER_PHOTO_ID_5061740189984559378" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KUy4yTBnNnU/Rj7p4nFZERI/AAAAAAAAAH4/h_htzpmSVHU/s400/DSC03327-1.jpg" border="0" /><br /><p align="center"><span style="font-size:130%;">乳酪吐司</span></p><p align="center"><span style="font-size:130%;">添加 Cream Cheese</span></p><p align="center"><span style="font-size:130%;">上圖側身黑點點就是乳酪粉</span></p><p align="center"><span style="font-size:130%;">香軟... Q....</span></p><p align="center"><span style="font-size:130%;">敗筆是.....一把超爛的麵包刀....像鋸子</span></p><a href="http://1.bp.blogspot.com/_KUy4yTBnNnU/Rj7p43FZESI/AAAAAAAAAIA/mAs6BDCYebs/s1600-h/DSC03341-1.jpg"><img id="BLOGGER_PHOTO_ID_5061740194279526690" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KUy4yTBnNnU/Rj7p43FZESI/AAAAAAAAAIA/mAs6BDCYebs/s400/DSC03341-1.jpg" border="0" /> <p align="center"></a><span style="font-size:130%;color:#cc0000;"><em>材料</em></span></p><p align="center"><span style="font-size:130%;">(我分成兩份,分開揉,做成乳酪和抹茶)</span></p><p align="center"><span style="font-size:130%;">總材料 : 高粉500 糖60 全蛋 50 牛奶260 鹽5 酵母5 奶油40</span></p><p align="center"><span style="font-size:130%;">分別材料 : 抹茶粉3 紅豆粒100 / Cream Cheese 80 起司粉10</span></p><p align="center"><span style="font-size:130%;">總材料部分為原食譜</span></p><p align="center"><span style="font-size:130%;">口味可自行變化</span></p><p align="center"><span style="font-size:130%;">自己無聊想加入的湯種有86克</span></p><p align="center"><span style="font-size:130%;color:#cc0000;"><em>作法</em></span></p><p align="center"><span style="font-size:130%;">(總材料分成兩份)</span></p><p align="center"><span style="font-size:130%;">(加入分別材料..兩次揉製)</span></p><p align="center"><span style="font-size:130%;">採後油法揉至擴展階段</span></p><p align="center"><span style="font-size:130%;">發酵40分後排氣分割兩份</span></p><p align="center"><span style="font-size:130%;">滾圓鬆弛10分鐘</span></p><p align="center"><span style="font-size:130%;">抹茶紅豆整形 : 桿成和烤盤同寬的長方形片狀,放上1/2紅豆粒,捲起,接合處捏緊</span></p><p align="center"><span style="font-size:130%;">(像瑞士捲一樣的捲製)</span></p><p align="center"><span style="font-size:130%;">一共兩條</span></p><p align="center"><span style="font-size:130%;">排入吐司模,烤前刷上蛋液</span></p><p align="center"><span style="font-size:130%;">乳酪吐司整形 : </span><span style="font-size:130%;">兩個麵團桿開成長橢圓條,左右對折後翻面再桿一次,捲起排入吐司模</span></p><p align="center"><span style="font-size:130%;">發酵後入爐時帶蓋烘烤</span></p><p align="center"><span style="font-size:130%;">第二次發酵40分鐘</span></p><p align="center"><span style="font-size:130%;">160度20分鐘,,,注意表面烤焦喔~~</span></p><p align="center"></p><p align="center"><span style="font-size:130%;"></span></p><p align="center"><span style="font-size:130%;"></span><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-6628944158305399808?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-9393239970636360722007-05-06T14:31:00.000+08:002008-12-12T16:46:46.498+08:00<div align="center"></div><p align="center"><br /></p><img id="BLOGGER_PHOTO_ID_5061332722142220482" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KUy4yTBnNnU/Rj13S3FZEMI/AAAAAAAAAHQ/BPOgbnalBuc/s400/DSC03271-1.jpg" border="0" /> <p align="center"><span style="font-size:130%;">記憶中的克寧姆麵包</span></p><p align="center"><span style="font-size:130%;">軟綿的麵包體加上滑溜的克寧姆內餡</span></p><p align="center"><span style="font-size:130%;">兩者合而為一的時候</span></p><p align="center"><span style="font-size:130%;">那種停留在舌尖口腔的感覺</span></p><p align="center"><span style="font-size:130%;">彷彿在今天又找回來了</span></p><p align="center"><span style="font-size:130%;">不是我太臭屁</span></p><p align="center"><span style="font-size:130%;">這個....這個.......</span></p><p align="center"><span style="font-size:130%;">真的是我做麵包以來</span></p><p align="center"><span style="font-size:130%;">一入口就感覺到滿滿幸福</span></p><p align="center"><span style="font-size:130%;">我想是唯一 也是難忘的</span><br /></p><img id="BLOGGER_PHOTO_ID_5061332722142220498" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KUy4yTBnNnU/Rj13S3FZENI/AAAAAAAAAHY/SWGiiMyV8H4/s400/DSC03290-1.jpg" border="0" /> <p align="center"><span style="font-size:130%;">在發酵的時候</span></p><p align="center"><span style="font-size:130%;">聞到陣陣酵母味</span></p><p align="center"><span style="font-size:130%;">心想,,,,,,,,,完了~~</span></p><p align="center"><span style="font-size:130%;">這次會不會失敗???</span></p><p align="center"><span style="font-size:130%;">一直到第一次和第二次發酵</span></p><p align="center"><span style="font-size:130%;">也都還沒有想像中的順利</span></p><p align="center"><span style="font-size:130%;">最後入爐前的發酵</span></p><p align="center"><span style="font-size:130%;">也沒有期待中的胖胖</span></p><p align="center"><span style="font-size:130%;">刷上蛋汁,,,,擠上克寧姆裝飾</span></p><p align="center"><span style="font-size:130%;">送入烤箱</span></p><p align="center"><span style="font-size:130%;">到出爐前我都擔心著</span></p><p align="center"><span style="font-size:130%;">等不及內餡還燙口</span></p><p align="center"><span style="font-size:130%;">切開來偷看</span></p><p align="center"><span style="font-size:130%;">咬下一口</span></p><p align="center"><span style="font-size:130%;">....................................</span></p><p align="center"><span style="font-size:130%;">....................................</span></p><p align="center"><span style="font-size:130%;">只能說,,,,,第一次愣在那裡</span></p><p align="center"><span style="font-size:130%;">馬上叫孩子來吃</span></p><p align="center"><span style="font-size:130%;">自己把一半吃掉</span></p><p align="center"><span style="font-size:130%;">只准孩子兩個人分享另一半</span></p><p align="center"><span style="font-size:130%;">還要再吃??</span></p><p align="center"><span style="font-size:130%;">不行!!!!</span></p><p align="center"><span style="font-size:130%;">等爸爸回來才能吃~~~~~</span></p><img id="BLOGGER_PHOTO_ID_5061332726437187810" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KUy4yTBnNnU/Rj13THFZEOI/AAAAAAAAAHg/6qDkEM-vxVw/s400/DSC03301-1.jpg" border="0" /> <p align="center"><span style="font-size:130%;">麵團一共600克</span></p><p align="center"><span style="font-size:130%;">分割成10*60克</span></p><p align="center"><span style="font-size:130%;">五個作克寧姆</span></p><p align="center"><span style="font-size:130%;">五個做螺旋包</span></p><p align="center"><span style="font-size:130%;">實驗證明,,,,,</span></p><p align="center"><span style="font-size:130%;">螺旋不太好捲</span></p><p align="center"><span style="font-size:130%;">第一次發酵出來已經快解體</span></p><p align="center"><span style="font-size:130%;">所以烤出來的形狀不好看</span></p><p align="center"><span style="font-size:130%;">不過,,,,,還好可以擠的進內餡</span></p><p align="center"><span style="font-size:130%;">看起來,,,,,,,,,螺旋麵包,,,造型不及格</span></p><p align="center"><span style="font-size:130%;">下次繼續努力</span></p><p align="center"><span style="font-size:130%;color:#990000;"><em>材料</em></span></p><p align="center"><span style="font-size:130%;">高筋210 低筋56 砂糖42 奶粉20 酵母6克 湯種84克</span></p><p align="center"><span style="font-size:130%;">水85(我用牛奶) 鹽1/2茶匙 全蛋30克(一顆打散後秤重,,剩下用來刷表面) </span></p><p align="center"><span style="font-size:130%;color:#990000;"><em>作法</em></span></p><p align="center"><span style="font-size:130%;">湯種 : 高筋麵粉 : 水的比例 = 1:5 </span></p><p align="center"><span style="font-size:130%;">我用50粉加250水</span></p><p align="center"><span style="font-size:130%;">(做了黑芝麻&亞麻仁吐司和這10個麵包)</span></p><p align="center"><span style="font-size:130%;">混合均勻成麵粉水</span></p><p align="center"><span style="font-size:130%;">小火<span style="color:#000000;">攪拌</span>加熱</span></p><p align="center"><span style="font-size:130%;">注意不要讓底部焦掉</span></p><p align="center"><span style="font-size:130%;">加熱到凝稠且表面出現紋路</span></p><p align="center"><span style="font-size:130%;">有烘焙溫度計測到65度c</span></p><p align="center"><span style="font-size:130%;">離火表面蓋上保鮮膜放涼即可使用</span></p><p align="center"><span style="font-size:130%;">剩下的可以放冰箱</span></p><p align="center"><span style="font-size:130%;">如變成灰色就要丟掉不用</span></p><p align="center"><span style="font-size:130%;color:#990000;"><em>麵包體作法</em></span></p><p align="center"><span style="font-size:130%;">所有材料(除奶油外)各自分佈放大盆內</span></p><p align="center"><span style="font-size:130%;">(酵母不要和糖,鹽放一起)</span></p><p align="center"><span style="font-size:130%;">攪拌微混合後加入奶油成團後移到檯面</span></p><p align="center"><span style="font-size:130%;">揉到出現薄膜成擴展狀態即可</span></p><p align="center"><span style="font-size:130%;color:#cc0000;">擴展狀態:拉開有薄膜.破洞邊緣呈鋸齒狀</span></p><p align="center"><span style="font-size:130%;color:#cc0000;">完成狀態:拉開有薄膜.破洞邊緣呈平滑狀</span></p><p align="center"><span style="font-size:130%;color:#000000;">進行第一次發酵40分鐘</span></p><p align="center"><span style="font-size:130%;">排氣分割滾圓鬆弛十分鐘</span></p><p align="center"><span style="font-size:130%;">包入內餡或是整型呈螺旋狀</span></p><p align="center"><span style="font-size:130%;">排上烤盤第二次發酵40分</span></p><p align="center"><span style="font-size:130%;">160度13分鐘(我家烤箱很強..時間都會較食譜短且溫度低)</span></p><p align="center"><span style="font-size:130%;">中途注意表面過度上色</span></p><p align="center"><span style="font-size:130%;">(詳細整型過程可見<a href="http://pisces320.blogspot.com/2007/04/blog-post_22.html">這裏</a>)</span></p><p align="center"><span style="font-size:130%;"></span> </p><p align="center"><span style="font-size:130%;color:#000099;">食譜出處</span></p><p align="center"><span style="color:#000099;"><span style="font-size:130%;">65度C湯種麵包 克寧姆麵包</span> </span></p><p align="center"><span style="font-size:130%;color:#000000;">真的超軟綿,,,,一定要試試看<br /></span><br /><br /><br /><br /></p><a href="http://maggy.syups.tp.edu.tw/08°Êµe´¡¹Ï/12&shy;¹ª«/14.gif"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-939323997063636072?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com3tag:blogger.com,1999:blog-23321177.post-4358332786005013942007-05-06T09:29:00.000+08:002008-12-12T16:46:47.540+08:00<div align="center"><br /></div><div align="center"><a href="http://1.bp.blogspot.com/_KUy4yTBnNnU/Rj0vxHFZEEI/AAAAAAAAAGQ/H6mTdhpXUjI/s1600-h/DSC03181-1.jpg"><img id="BLOGGER_PHOTO_ID_5061254076996063298" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KUy4yTBnNnU/Rj0vxHFZEEI/AAAAAAAAAGQ/H6mTdhpXUjI/s400/DSC03181-1.jpg" border="0" /></a> <span style="font-size:130%;">今天去了材料行</span></div><div align="center"><br /></div><div align="center"><span style="font-size:130%;">看到一些新食材</span></div><div align="center"><br /></div><div align="center"><span style="font-size:130%;">也買了幾樣心儀很久的模型</span></div><div align="center"><br /></div><div align="center"><span style="font-size:130%;">從上次去明珊家後就沒再做吐司了</span></div><div align="center"><br /></div><div align="center"><span style="font-size:130%;">利用星期六晚上時間</span></div><div align="center"><br /></div><div align="center"><span style="font-size:130%;">來做個營養好吃的吐司</span></div><div align="center"><br /></div><div align="center"><span style="font-size:130%;">這幾天的早餐都沒問題囉~~</span></div><div align="center"><br /></div><div align="center"><br /></div><div align="center"><br /></div><p align="center"><a href="http://2.bp.blogspot.com/_KUy4yTBnNnU/Rj0vxXFZEFI/AAAAAAAAAGY/nq1Hg1YqauM/s1600-h/DSC03208-1.jpg"><img id="BLOGGER_PHOTO_ID_5061254081291030610" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KUy4yTBnNnU/Rj0vxXFZEFI/AAAAAAAAAGY/nq1Hg1YqauM/s400/DSC03208-1.jpg" border="0" /></a><span style="font-size:130%;">之前看過亞麻仁子</span></p><div align="center"><br /></div><p align="center"><span style="font-size:130%;">說實在的不知道有啥不一樣</span></p><div align="center"><br /></div><p align="center"><span style="font-size:130%;">一包100克25元</span></p><div align="center"><br /></div><p align="center"><span style="font-size:130%;">也不知是貴還是便宜?</span></p><div align="center"><br /></div><p align="center"><span style="font-size:130%;">至少比黑芝麻貴就是</span></p><div align="center"><br /></div><p align="center"><span style="font-size:130%;">看起來有點可怕,,,,,</span></p><div align="center"><br /></div><p align="center"><span style="font-size:130%;">至少我是這樣覺得</span></p><div align="center"><br /></div><p align="center"><span style="font-size:130%;">大概油油亮亮的</span></p><div align="center"><br /></div><p align="center"><span style="font-size:130%;">很像某種昆蟲,,,,</span></p><div align="center"><br /></div><p align="center"><span style="font-size:130%;">哈~~不過倒也還是吃了下去</span></p><div align="center"><br /></div><p align="center"><span style="font-size:130%;">克服了心理作用</span></p><img id="BLOGGER_PHOTO_ID_5061255923832000626" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/Rj0xcnFZEHI/AAAAAAAAAGo/ZlByZAphW94/s400/DSC03253-1.jpg" border="0" /><p align="center"><span style="font-size:130%;">配上最近老公瘋的乳酪</span></p><p align="center"><span style="font-size:130%;">在深夜完成了之後</span></p><p align="center"><span style="font-size:130%;">一個人享用</span></p><p align="center"><span style="font-size:130%;">配上一杯奶茶</span></p><p align="center"><span style="font-size:130%;">滋味也不錯喔!!</span></p><p align="center"><span style="color:#000099;">食譜取自</span></p><p align="center"><span style="color:#000099;">65度C湯種麵包 ~ </span><span style="color:#000099;">黑芝麻吐司</span></p><p align="center"><span style="color:#000099;">我把麵團分成兩份 做成兩種口味</span></p><p align="center"><br /></p><p align="center"><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-435833278600501394?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com5tag:blogger.com,1999:blog-23321177.post-47089085198631310772007-04-28T16:47:00.000+08:002008-12-12T16:46:47.869+08:00<div align="center"> <span style="font-size:130%;">在國際食品烘焙設備展</span></div><div align="center"><span style="font-size:130%;">看到網路上想很久的義大利餅乾機</span></div><div align="center"><span style="font-size:130%;">在會場居然比網路上最低價的還要便宜</span></div><div align="center"><span style="font-size:130%;">一支300,兩支500</span></div><div align="center"><span style="font-size:130%;">(網路上最低也要880)</span></div><div align="center"><span style="font-size:130%;">所以怎麼能不買??</span></div><br /><img id="BLOGGER_PHOTO_ID_5058398400485593122" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KUy4yTBnNnU/RjMKi3FZECI/AAAAAAAAAGA/WGzJFKALQHY/s400/DSC03134-1.jpg" border="0" /><br /><div align="center"><span style="font-size:130%;">今天做完天使蛋糕後</span></div><div align="center"><span style="font-size:130%;">剩下蛋黃</span></div><div align="center"><span style="font-size:130%;">剛好用來做餅乾</span></div><div align="center"><span style="font-size:130%;">用了說明書上配方的1/3份量</span></div><div align="center"><span style="font-size:130%;">大約有20片</span></div><div align="center"><span style="font-size:130%;">因為要洗那機器有點麻煩</span></div><div align="center"><span style="font-size:130%;">所以可能使用機會會逐漸降低</span></div><div align="center"><span style="font-size:130%;">而且麵團很油油油的油</span></div><div align="center"><span style="font-size:130%;">麵粉:糖:奶油</span></div><div align="center"><span style="font-size:130%;">2:1:1</span></div><div align="center"><span style="font-size:130%;">所以不能常常吃</span></div><div align="center"> </div><a href="http://2.bp.blogspot.com/_KUy4yTBnNnU/RjMKi3FZEDI/AAAAAAAAAGI/LZHPyPuhNeo/s1600-h/DSC03118-1.jpg"><img id="BLOGGER_PHOTO_ID_5058398400485593138" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KUy4yTBnNnU/RjMKi3FZEDI/AAAAAAAAAGI/LZHPyPuhNeo/s400/DSC03118-1.jpg" border="0" /><p align="center"></a><span style="font-size:130%;">看到這形狀</span></p><p align="center"><span style="font-size:130%;">就想起小孩子4個月收涎的圈圈餅</span></p><p align="center"><span style="font-size:130%;">一大串掛在脖子上</span></p><p align="center"><span style="font-size:130%;">好好笑~~~~</span><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-4708908519863131077?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com5tag:blogger.com,1999:blog-23321177.post-81788795437189267252007-04-28T16:18:00.000+08:002008-12-12T16:46:48.129+08:00<div align="center"><span style="font-size:130%;">那天看明珊做了一個天使蛋糕</span></div><div align="center"><span style="font-size:130%;">便在網上查了一些配方</span> </div><div align="center"><span style="font-size:130%;">看敘述好像很難</span></div><div align="center"><span style="font-size:130%;">但是看步驟又才3-4個過程</span></div><div align="center"><span style="font-size:130%;">於是利用今天下午時間來試做看看</span></div><div align="center"><span style="font-size:130%;">說實在的</span></div><div align="center"><span style="font-size:130%;">記憶中好像沒吃過天使蛋糕</span></div><div align="center"><span style="font-size:130%;">蛋白用量很高</span></div><div align="center"><span style="font-size:130%;">少了蛋黃的油脂和膽固醇</span></div><div align="center"><span style="font-size:130%;">是個適合心血管疾病和老人家食用的點心</span></div><div align="center"> </div><img id="BLOGGER_PHOTO_ID_5058394483475419138" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KUy4yTBnNnU/RjMG-3FZEAI/AAAAAAAAAFw/ST29Hw339QE/s400/DSC03062-1.jpg" border="0" /><br /><div align="center"><span style="font-size:130%;">烤好後立刻取出倒扣等涼透脫模</span></div><div align="center"><span style="font-size:130%;">可是很難脫耶</span></div><div align="center"><span style="font-size:130%;">不過好在蛋糕很有彈性</span></div><div align="center"><span style="font-size:130%;">慢慢的順勢剝下來就可以脫模</span></div><div align="center"><span style="font-size:130%;">不過~~下次還是烤平盤的墊紙烤比較好</span></div><br /><br /><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/RjMG_HFZEBI/AAAAAAAAAF4/MhYBB-E0W3o/s1600-h/DSC03044-1.jpg"><img id="BLOGGER_PHOTO_ID_5058394487770386450" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/RjMG_HFZEBI/AAAAAAAAAF4/MhYBB-E0W3o/s400/DSC03044-1.jpg" border="0" /><p align="center"></a><span style="font-size:130%;">加了紅豆</span></p><p align="center"><span style="font-size:130%;">感覺還滿搭的</span></p><p align="center"><span style="font-size:130%;">只是吃起來,,,可能是高量蛋白的關係</span></p><p align="center"><span style="font-size:130%;">吃多了有點噁心</span></p><p align="center"><span style="font-size:130%;">不過組織真的綿細</span></p><p align="center"><span style="font-size:130%;">帶點微微的濕潤</span></p><p align="center"><span style="font-size:130%;">但卻不黏手</span></p><p align="center"><span style="font-size:130%;">也不知道到底是不是成功</span></p><p align="center"><span style="font-size:130%;">我想下次要來買一個真正的天使蛋糕來試吃一下囉!!<br /></span></p><p align="center"><span style="font-size:130%;"></span><br /> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-8178879543718926725?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com2tag:blogger.com,1999:blog-23321177.post-69396239360762487012007-04-27T08:38:00.000+08:002008-12-12T16:46:48.778+08:00<div align="center"> </div><div align="center"><span style="font-size:130%;">今天和明珊約</span></div><div align="center"><span style="font-size:130%;">去家裡一起做蛋糕麵包</span></div><div align="center"><span style="font-size:130%;">蛋糕是為了小安寓周歲</span></div><div align="center"><span style="font-size:130%;">麵包只是為了想吃....哈哈!!是我自己啦!</span></div><div align="center"><span style="font-size:130%;">蛋糕在麵包後面</span></div><div align="center"><span style="font-size:130%;">因為是實驗性的</span></div><div align="center"><span style="font-size:130%;">就不提供近照</span></div><div align="center"><span style="font-size:130%;">有練習到就好</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5057901124877094866" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/RjFGRnFZD9I/AAAAAAAAAFY/Sh0l7cV187I/s400/DSC03010.JPG" border="0" /></span></div><div align="center"><span style="font-size:130%;">麵包今天用的是湯種</span></div><div align="center"><span style="font-size:130%;">也是第一次嘗試</span></div><div align="center"><span style="font-size:130%;">據說組織會更綿密</span></div><div align="center"><span style="font-size:130%;">在期待之下揉出了麵糰</span></div><div align="center"><span style="font-size:130%;">一直到此刻才能放心下來</span></div><div align="center"><span style="font-size:130%;">因為麵包好軟好棉</span></div><div align="center"><span style="font-size:130%;">這要歸功於明珊很努力的揉喔~~</span></div><div align="center"><span style="font-size:130%;">我只有準備材料和在旁邊磯哩呱啦的一直講話</span></div><div align="center"><span style="font-size:130%;">第一次揉麵糰的她</span></div><div align="center"><span style="font-size:130%;">稍微點一下就了解</span></div><div align="center"><span style="font-size:130%;">很聰明</span></div><div align="center"><span style="font-size:130%;">只能說~~</span></div><div align="center"><span style="font-size:130%;">明珊~~妳有做麵包的慧根呦~~</span></div><div align="center"><br /> </div><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/RjFGRnFZD-I/AAAAAAAAAFg/1A0476r_6cc/s1600-h/DSC03020-1.jpg"><img id="BLOGGER_PHOTO_ID_5057901124877094882" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/RjFGRnFZD-I/AAAAAAAAAFg/1A0476r_6cc/s400/DSC03020-1.jpg" border="0" /><p align="center"></a> <span style="font-size:130%;">後面整形部分是我捲的</span></p><p align="center"><span style="font-size:130%;">由於不是很專心</span></p><p align="center"><span style="font-size:130%;">一邊聊天一邊捲</span></p><p align="center"><span style="font-size:130%;">並且看著明珊煮午餐</span></p><p align="center"><span style="font-size:130%;">肚子咕咕叫</span></p><p align="center"><span style="font-size:130%;">所以捲的很醜</span></p><p align="center"><span style="font-size:130%;">發酵後也不成麵包樣</span></p><p align="center"><span style="font-size:130%;">不過還好調整後烤出來形狀還可以</span></p><p align="center"><a href="http://4.bp.blogspot.com/_KUy4yTBnNnU/RjFGR3FZD_I/AAAAAAAAAFo/juWBPOn-QLM/s1600-h/DSC03039-1.jpg"><img id="BLOGGER_PHOTO_ID_5057901129172062194" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KUy4yTBnNnU/RjFGR3FZD_I/AAAAAAAAAFo/juWBPOn-QLM/s400/DSC03039-1.jpg" border="0" /></a> <span style="font-size:130%;">絲絲不是很明顯</span></p><p align="center"><span style="font-size:130%;">不過第二天吃起來</span></p><p align="center"><span style="font-size:130%;">組織還是很綿</span></p><p align="center"><span style="font-size:130%;">也很好切</span></p><p align="center"><span style="font-size:130%;">不必加熱就很軟囉!!</span></p><p align="center"><span style="font-size:130%;">所以</span></p><p align="center"><span style="font-size:130%;">以後做麵包用湯種是又方便又好吃</span></p><p align="center"><span style="font-size:130%;">不必久等~~~</span></p><p align="center"><span style="font-size:130%;">只是形狀要多多練習</span></p><p align="center"><span style="font-size:130%;">哈哈~~</span></p><p align="center"><span style="font-size:130%;">明珊~~~謝謝囉!!</span></p><p align="center"><span style="font-size:130%;color:#cc0000;">食譜出處: 65度C湯種麵包~~北海道牛奶吐司<br /></span><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-6939623936076248701?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com2tag:blogger.com,1999:blog-23321177.post-17247017040236630512007-04-22T15:55:00.000+08:002008-12-12T16:46:49.098+08:00<div align="center"><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/RisVKU300rI/AAAAAAAAAFQ/U9V2hPucHLw/s1600-h/DSC02738-1.jpg"><img id="BLOGGER_PHOTO_ID_5056158273799246514" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/RisVKU300rI/AAAAAAAAAFQ/U9V2hPucHLw/s400/DSC02738-1.jpg" border="0" /></a> <span style="font-size:130%;">做完了吐司</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">再繼續做蛋糕</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">用日本食譜的奶油蛋糕配方</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">減了糖份</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">加上酸甜的果粒</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">真是好吃捏~~</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">下次應該再裝滿一點</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">大顆一點...</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">看起來會更美味~~</span></div><div align="center"> </div><div align="center"><span style="font-size:130%;">呵呵~~</span><br /></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-1724701704023663051?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com2tag:blogger.com,1999:blog-23321177.post-51103060430081091802007-04-22T15:53:00.000+08:002007-04-23T19:20:39.610+08:00<div align="center"><embed style="WIDTH: 480px; HEIGHT: 350px" name="flashticker" align="middle" src="http://widget-5b.slide.com/widgets/slideticker.swf" type="application/x-shockwave-flash" quality="high" scale="noscale" salign="l" wmode="transparent" flashvars="cy=b1&il=1&amp;channel=288230376158608987&site=widget-5b.slide.com"></embed> </div><div align="center"><div style="WIDTH: 480px; TEXT-ALIGN: left"><a href="http://www.slide.com/pivot?ad=1&tt=24&amp;sk=0&cy=b1&amp;amp;amp;th=0&id=288230376158608987&amp;map=1" target="_blank"><img src="http://widget-5b.slide.com/p1/288230376158608987/b1_t024_v000_a001_f00/images/xslide1.gif" border="0" /></a> <a href="http://www.slide.com/pivot?ad=1&tt=24&amp;sk=0&cy=b1&amp;amp;amp;th=0&id=288230376158608987&amp;map=2" target="_blank"><img src="http://widget-5b.slide.com/p2/288230376158608987/b1_t024_v000_a001_f00/images/xslide2.gif" border="0" /></a></div></div><p> </p><p align="center"><span style="font-size:130%;">桑椹濃縮汁煮好之後</span></p><p align="center"><span style="font-size:130%;">就可以做許多變化</span></p><p align="center"><span style="font-size:130%;">像是拿來做吐司.蛋糕.加在優格上面.加冰淇淋.塗麵包...</span></p><p align="center"><span style="font-size:130%;">很多用途</span></p><p align="center"><span style="font-size:130%;">今天拿來先做吐司</span></p><p align="center"><span style="font-size:130%;">第一次做的時候</span></p><p align="center"><span style="font-size:130%;">加了太多濃縮汁</span></p><p align="center"><span style="font-size:130%;">害我的酵母沒辦法"起酵"</span></p><p align="center"><span style="font-size:130%;">挫折感太大</span></p><p align="center"><span style="font-size:130%;">於是又做了第二次</span></p><p align="center"><span style="font-size:130%;">這次不加濃縮汁</span></p><p align="center"><span style="font-size:130%;">只包了果粒</span></p><p align="center"><span style="font-size:130%;">所以成功發起來了</span></p><p align="center"><span style="font-size:130%;">不過</span></p><p align="center"><span style="font-size:130%;">我還在等我買的吐司模</span></p><p align="center"><span style="font-size:130%;">想做個正常尺寸的吐司麵包</span></p><p align="center"><span style="font-size:130%;">讓土司看起來真的有那麼一回事</span></p><p align="center"><span style="font-size:130%;">哈哈~~</span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-5110306043008109180?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com6tag:blogger.com,1999:blog-23321177.post-86230150188545414162007-04-20T22:05:00.000+08:002008-12-12T16:46:49.421+08:00<div align="center"><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/RijI-E300qI/AAAAAAAAAFI/jyYA_7S1_A0/s1600-h/11.jpg"><img id="BLOGGER_PHOTO_ID_5055511550508716706" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/RijI-E300qI/AAAAAAAAAFI/jyYA_7S1_A0/s400/11.jpg" border="0" /></a> <span style="font-size:130%;">婆婆和老公帶淇淇去朋友家採的桑椹</span></div><div align="center"><span style="font-size:130%;">一共採了兩次</span></div><div align="center"><span style="font-size:130%;">第一次是一大袋</span></div><div align="center"><span style="font-size:130%;">今天則是這兩桶加一小袋</span></div><div align="center"><span style="font-size:130%;">熬煮成濃縮汁</span></div><div align="center"><span style="font-size:130%;">可以加到優格.清冰.塗土司</span></div><div align="center"><span style="font-size:130%;">好處多多</span></div><div align="center"><span style="font-size:130%;">尤其是炎熱夏天泡上一杯冰涼的桑椹汁</span></div><div align="center"><span style="font-size:130%;">更是一大享受</span></div><div align="center"><span style="font-size:130%;">想得我現在口水都留下來</span></div><div align="center"><span style="font-size:130%;">馬上去給它來泡一杯</span></div><div align="center"><span style="font-size:130%;">呵~呵~呵~</span></div><div align="center"><span style="font-size:130%;">好喝..好喝..</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">打算明天來做桑椹土司或是蛋糕之類的</span></div><div align="center"><span style="font-size:130%;">而且挑了一大盒冷凍起來</span></div><div align="center"><span style="font-size:130%;">下次做桑椹慕斯可以用</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">很簡單</span></div><div align="center"><span style="font-size:130%;">你如果有買到桑椹或是採的到</span></div><div align="center"><span style="font-size:130%;">做起來放冰箱</span></div><div align="center"><span style="font-size:130%;">這整個夏天</span></div><div align="center"><span style="font-size:130%;">酸酸甜甜的度過</span></div><div align="center"><span style="font-size:130%;">不賴喔~~~<br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-8623015018854541416?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com2tag:blogger.com,1999:blog-23321177.post-17963024530896466802007-04-20T21:27:00.000+08:002008-12-12T16:46:49.579+08:00<div align="center"><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/Rii_6E300pI/AAAAAAAAAFA/s_XAKakh0m8/s1600-h/11.jpg"><img id="BLOGGER_PHOTO_ID_5055501586184589970" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/Rii_6E300pI/AAAAAAAAAFA/s_XAKakh0m8/s400/11.jpg" border="0" /></a> <span style="font-size:130%;">上次訂購飛天彩虹馬的DONNA媽咪</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">這次又訂了一個面紙袋</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">麻布材質配上日本碎花棉布</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">感覺很鄉村</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">原本的給的連結是沒有底的長方形袋子.開口用鈕釦</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">媽咪想要的是有底的</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">開口用鐵環.吊帶細一點</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">裝起面紙來會比較硬挺有型</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">這次也是第一次做這種形狀的袋子</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">當然也是一邊想</span><span style="font-size:130%;">一邊做</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">果然這樣的設計</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">掛起來非常好看<br /></span></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-1796302453089646680?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com2tag:blogger.com,1999:blog-23321177.post-913635065465207842007-04-16T11:30:00.000+08:002008-12-12T16:46:49.716+08:00<div align="center"><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/RiNEo4xOUNI/AAAAAAAAAE4/W9ZcDvXOiR8/s1600-h/DSC02551-1.jpg"><img id="BLOGGER_PHOTO_ID_5053958676064129234" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/RiNEo4xOUNI/AAAAAAAAAE4/W9ZcDvXOiR8/s400/DSC02551-1.jpg" border="0" /></a> <span style="font-size:130%;">粉好吃的牛蒡和起司</span></div><div align="center"><span style="font-size:130%;">加到Pain Brie 麵糰裡</span></div><div align="center"><span style="font-size:130%;">變成好吃的麵包條</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">沒想到牛蒡拿來做麵包也能這樣美味</span></div><div align="center"><span style="font-size:130%;">加上乾酪味道真的相得益彰</span></div><div align="center"><span style="font-size:130%;">十分搭配</span></div><div align="center"><span style="font-size:130%;">口感鬆軟</span></div><div align="center"><span style="font-size:130%;">就算表面微乾後</span></div><div align="center"><span style="font-size:130%;">只要放入微波爐裡稍稍加熱</span></div><div align="center"><span style="font-size:130%;">就像剛出爐一樣的香喔</span></div><div align="center"><span style="font-size:130%;">表面灑上Parmesan Cheese</span></div><div align="center"><span style="font-size:130%;">賣相佳....又有撲鼻的起司香味</span></div><div align="center"><span style="font-size:130%;">是種大人小孩都愛吃的麵包</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">食譜出處 : 風味麵包教科書 SUPER CHEF BOOK</span></div><div align="center"><span style="font-size:130%;">東販出版</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><br /></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-91363506546520784?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com6tag:blogger.com,1999:blog-23321177.post-79969116311545436582007-04-04T16:01:00.000+08:002008-12-12T16:46:50.330+08:00<div align="center"> <span style="font-size:130%;">DONNA 媽咪寄來一張可愛充滿創意的塗鴉</span></div><div align="center"><span style="font-size:130%;">說要訂作一個提袋</span></div><div align="center"><span style="font-size:130%;">看了這張原稿</span></div><div align="center"><span style="font-size:130%;">心想 ~~</span></div><div align="center"><span style="font-size:130%;">我家那幾個還沒有這麼細膩的想像力捏!!</span></div><div align="center"><span style="font-size:130%;">和媽咪溝通細節並估價之後</span></div><div align="center"><span style="font-size:130%;">就開始動手做囉!!</span></div><div align="center"> </div><img id="BLOGGER_PHOTO_ID_5049480623754874274" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KUy4yTBnNnU/RhNb378gjaI/AAAAAAAAAEg/2WOI-EvgfjY/s400/%E5%BD%A9%E8%99%B9%E9%A3%9B%E5%A4%A9%E9%A6%AC.jpg" border="0" /><br /><div align="center"><span style="font-size:130%;">上面是原稿</span></div><div align="center"><span style="font-size:130%;">下面則是媽咪要求的格式</span></div><div align="center"><span style="font-size:130%;">可放A4 有底 橫式 雙提把</span></div><div align="center"><span style="font-size:130%;">另外再為彩虹馬加對飛翔翅膀</span></div><div align="center"><span style="font-size:130%;">在製作過程中</span></div><div align="center"><span style="font-size:130%;">心中不停的思考</span></div><div align="center"><span style="font-size:130%;">可以說是一邊設計一邊製作</span></div><div align="center"><span style="font-size:130%;">彩虹馬身上的線條顏色為了能讓原稿的特色維持</span></div><div align="center"><span style="font-size:130%;">所以依照原稿排色</span></div><div align="center"><span style="font-size:130%;">又為了讓畫面看起來較有主題性</span></div><div align="center"><span style="font-size:130%;">把原稿裡的小花給捨棄不用</span></div><div align="center"><span style="font-size:130%;">整個畫面看起來色彩豐富</span></div><div align="center"><span style="font-size:130%;">活潑有創意</span></div><div align="center"><span style="font-size:130%;">DONNA 的小腦袋瓜裡還真的是很豐富喔!!</span></div><div align="center"> </div><br /><a href="http://2.bp.blogspot.com/_KUy4yTBnNnU/RhNb4L8gjbI/AAAAAAAAAEo/QlBxxugKPOc/s1600-h/飛天馬009-1.JPG"><img id="BLOGGER_PHOTO_ID_5049480628049841586" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KUy4yTBnNnU/RhNb4L8gjbI/AAAAAAAAAEo/QlBxxugKPOc/s400/%E9%A3%9B%E5%A4%A9%E9%A6%AC009-1.JPG" border="0" /></a><br /><div align="center"><span style="font-size:130%;">在圖案旁加上手繡英文名字</span></div><div align="center"><span style="font-size:130%;">感覺很搭配</span></div><div align="center"><span style="font-size:130%;">在搭配的粉紅點點棉布邊緣加上小珠子</span></div><div align="center"><span style="font-size:130%;">感覺更有變化</span></div><div align="center"><span style="font-size:130%;">也更有設計感喔~~</span></div><div align="center"><span style="font-size:130%;">希望 DONNA 和媽咪會滿意</span></div><br /><a href="http://2.bp.blogspot.com/_KUy4yTBnNnU/RhNb4L8gjcI/AAAAAAAAAEw/ZBQynmV51v0/s1600-h/飛天馬015-1.JPG"><img id="BLOGGER_PHOTO_ID_5049480628049841602" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KUy4yTBnNnU/RhNb4L8gjcI/AAAAAAAAAEw/ZBQynmV51v0/s400/%E9%A3%9B%E5%A4%A9%E9%A6%AC015-1.JPG" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-7996911631154543658?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com7tag:blogger.com,1999:blog-23321177.post-36296068708227339512007-03-31T10:46:00.000+08:002008-12-12T16:46:50.651+08:00<div align="center"><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/Rg3LxGQjk5I/AAAAAAAAAEQ/g816xDuVP2o/s1600-h/DSC02237-1.jpg"><img id="BLOGGER_PHOTO_ID_5047914801706275730" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/Rg3LxGQjk5I/AAAAAAAAAEQ/g816xDuVP2o/s400/DSC02237-1.jpg" border="0" /></a><span style="font-size:130%;"> 網路上的客人</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">訂作的算盤袋</span></div><div align="center"></div><div align="center"><span style="font-size:130%;">選了瓢蟲圖案</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">用了3天完成</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">下面加上綠草</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">名字放在上面</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">做的時候</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">孩子在旁邊看</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">還以為是要做給她的</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">因為用她的算盤來量尺寸</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">結果........</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">害她空歡喜一場</span></div><div align="center"><span style="font-size:130%;"></span><br /><a href="http://4.bp.blogspot.com/_KUy4yTBnNnU/Rg3LxWQjk6I/AAAAAAAAAEY/ckQGd_5eEeI/s1600-h/DSC02241-1.jpg"><img id="BLOGGER_PHOTO_ID_5047914806001243042" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KUy4yTBnNnU/Rg3LxWQjk6I/AAAAAAAAAEY/ckQGd_5eEeI/s400/DSC02241-1.jpg" border="0" /></a> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-3629606870822733951?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com6tag:blogger.com,1999:blog-23321177.post-10438115205146554152007-03-30T19:55:00.000+08:002007-03-30T20:24:41.808+08:00<div align="center"><embed name="flashticker" align="middle" src="http://widget-77.slide.com/widgets/slideticker.swf" width="426" height="320" type="application/x-shockwave-flash" flashvars="cy=un&il=1&amp;channel=288230376157513591&site=widget-77.slide.com" wmode="transparent" salign="l" scale="noscale" quality="high"></embed> <div style="WIDTH: 426px; TEXT-ALIGN: left"><a href="http://www.slide.com/pivot?ad=1&tt=24&amp;sk=0&cy=un&amp;th=0&id=288230376157513591&amp;map=1" target="_blank"><img src="http://widget-77.slide.com/p1/288230376157513591/un_t024_v000_a001_f00/images/xslide1.gif" border="0" /></a> <a href="http://www.slide.com/pivot?ad=1&tt=24&amp;sk=0&cy=un&amp;th=0&id=288230376157513591&amp;map=2" target="_blank"><img src="http://widget-77.slide.com/p2/288230376157513591/un_t024_v000_a001_f00/images/xslide2.gif" border="0" /></a></div><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">由於昨天成功的經驗</span><br /><span style="font-size:130%;">讓所有的麵包全被掃光</span><br /><span style="font-size:130%;">所以今天再來虐待一下自己</span><br /><span style="font-size:130%;">用我這幾近殘廢的左手臂</span><br /><span style="font-size:130%;">繼續的給它徹底利用</span><br /><span style="font-size:130%;">感覺好像徒手洗了兩個小時的衣服</span><br /><span style="font-size:130%;">因為烤箱只有一個</span><br /><span style="font-size:130%;">所以三份麵糰</span><br /><span style="font-size:130%;">各要發酵兩次</span><br /><span style="font-size:130%;">要算好時間才行</span><br /><span style="font-size:130%;">忙算發酵時間</span><br /><span style="font-size:130%;">也烤個不停</span><br /><span style="font-size:130%;">就怕發過頭</span><br /><span style="font-size:130%;">誤了進爐時機</span><br /><span style="font-size:130%;">從早上8點半開始</span><br /><span style="font-size:130%;">全部完成是12點半</span><br /><span style="font-size:130%;">共5小時</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">這次貪心的用了雙倍份量</span><br /><span style="font-size:130%;">第一份做了24個小餐包</span><br /><span style="font-size:130%;">有熱狗起司.藍莓果醬.蔥花三種口味</span><br /><span style="font-size:130%;">第二份用1/2份量</span><br /><span style="font-size:130%;">做了紅麴核桃口味</span><br /><span style="font-size:130%;">最後1/2份量</span><br /><span style="font-size:130%;">做了懷念的花生捲</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">由於是同一種麵糰</span><br /><span style="font-size:130%;">所以很方便可以變化出各種口味</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">如圖片</span><br /><span style="font-size:130%;">組織細緻柔軟</span><br /><span style="font-size:130%;">還有傳說中超級的"牽絲"</span><br /><span style="font-size:130%;">真不敢相信自己做了出來</span><br /><span style="font-size:130%;">昨天自己吃起來感覺沒記憶中的台灣麵包柔軟口感</span><br /><span style="font-size:130%;">所以今天增加了奶油份量</span><br /><span style="font-size:130%;">手粉只比昨天多用了一撮撮</span><br /><span style="font-size:130%;">所以今天吃起來比昨天更軟了</span><br /><span style="font-size:130%;">好多的口味選擇</span><br /><span style="font-size:130%;">孩子們高興極了</span><br /><span style="font-size:130%;">紅麴麵包可能是加了紅麴的原因</span><br /><span style="font-size:130%;">更軟了...</span><br /><span style="font-size:130%;">總之</span><br /><span style="font-size:130%;">粉好吃啦~~~</span><br /><span style="font-size:130%;"></span><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-1043811520514655415?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com7tag:blogger.com,1999:blog-23321177.post-29503336602779558282007-03-29T13:55:00.000+08:002008-12-12T16:46:51.671+08:00<div align="center"><a href="http://2.bp.blogspot.com/_KUy4yTBnNnU/RgtVHWQjk3I/AAAAAAAAAEA/wfXFHCHnDH4/s1600-h/DSC02137-1.jpg"><img id="BLOGGER_PHOTO_ID_5047221392121238386" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KUy4yTBnNnU/RgtVHWQjk3I/AAAAAAAAAEA/wfXFHCHnDH4/s400/DSC02137-1.jpg" border="0" /></a> <span style="font-size:130%;">有天</span></div><div align="center"><span style="font-size:130%;">做了個地瓜麵包</span></div><div align="center"><span style="font-size:130%;">感覺失敗極了</span></div><div align="center"><span style="font-size:130%;">也不敢po出來</span></div><div align="center"><span style="font-size:130%;">老公倒是說好吃</span></div><div align="center"><span style="font-size:130%;">可能他比較不挑食又好心腸吧!!</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">這次決定要做個能吃的麵包</span></div><div align="center"><span style="font-size:130%;">找了很多資料</span></div><div align="center"><span style="font-size:130%;">發現這個做起來又簡單</span></div><div align="center"><span style="font-size:130%;">麵又好揉</span></div><div align="center"><span style="font-size:130%;">十分多鐘就可以拉出薄膜</span></div><div align="center"><span style="font-size:130%;">包了小熱狗</span></div><div align="center"><span style="font-size:130%;">因為老公吃素</span></div><div align="center"><span style="font-size:130%;">所以就又包了起司</span></div><span style="font-size:130%;"></span><div align="center"><br /></div><a href="http://2.bp.blogspot.com/_KUy4yTBnNnU/RgtVHWQjk4I/AAAAAAAAAEI/PMUiClqP1wg/s1600-h/DSC02115-1.jpg"><img id="BLOGGER_PHOTO_ID_5047221392121238402" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KUy4yTBnNnU/RgtVHWQjk4I/AAAAAAAAAEI/PMUiClqP1wg/s400/DSC02115-1.jpg" border="0" /> <p align="center"></a><span style="font-size:130%;">一出爐忍不住燙手就趕緊扒開</span></p><p align="center"><span style="font-size:130%;">一見到傳說中的牽絲</span></p><p align="center"><span style="font-size:130%;">興奮的不得了</span></p><p align="center"><span style="font-size:130%;">麵包有奶香</span></p><p align="center"><span style="font-size:130%;">綿綿軟軟的</span></p><p align="center"><span style="font-size:130%;">沒有酵母或是酸味</span></p><p align="center"><span style="font-size:130%;">好好吃ㄛ</span></p><p align="center"><span style="font-size:130%;">連淇淇吃飽午餐了還吵著要吃ㄧ個</span></p><p align="center"><span style="font-size:130%;">我當然為了拍剖面圖</span></p><p align="center"><span style="font-size:130%;">找理由吃了兩個當午餐</span></p><p align="center"><span style="font-size:130%;">滿意真是滿意</span></p><p align="center"><span style="font-size:130%;">下午再來繼續揉</span></p><p align="center"><span style="font-size:130%;">手工揉麵真的好好吃喔</span></p><p align="center"><span style="font-size:130%;">配方</span></p><p align="center"><span style="font-size:130%;">高粉400克 奶油60克 牛奶180克 酵母8克</span></p><p align="center"><span style="font-size:130%;">糖60克 鹽3克 蛋一顆</span></p><p align="center"><span style="font-size:130%;">作法</span></p><p align="center"><span style="font-size:130%;">除奶油外的材料全放入玻璃盆</span></p><p align="center"><span style="font-size:130%;">用筷子攪拌至水份看不見</span></p><p align="center"><span style="font-size:130%;">加入已室溫軟化的切塊奶油</span></p><p align="center"><span style="font-size:130%;">拌勻成糰....奶油不必完全溶化</span></p><p align="center"><span style="font-size:130%;">把麵糰放到桌上揉打約十分鐘</span></p><p align="center"><span style="font-size:130%;">(實際操作時...手粉一點點就夠囉!!)</span></p><p align="center"><span style="font-size:130%;">成光滑柔軟且組織用手指拉開可以成薄膜狀</span></p><p align="center"><span style="font-size:130%;">放入抹油的盆裡蓋上保鮮膜</span></p><p align="center"><span style="font-size:130%;">在微波爐裡放進一杯熱水</span></p><p align="center"><span style="font-size:130%;">放入麵糰盆,開始第一次發酵</span></p><p align="center"><span style="font-size:130%;">(微波爐不用開喔!!利用熱水的熱蒸氣來提高微波爐內溫度發酵)</span></p><p align="center"><span style="font-size:130%;">時間約80分鐘</span></p><p align="center"><span style="font-size:130%;">麵團成兩倍大</span></p><p align="center"><span style="font-size:130%;">手指在中央戳一個洞</span></p><p align="center"><span style="font-size:130%;">洞口不會馬上彈回合起來就是好嚕!!</span></p><p align="center"><span style="font-size:130%;">用拳頭把空氣全壓出來</span></p><p align="center"><span style="font-size:130%;">麵團會扁扁的</span></p><p align="center"><span style="font-size:130%;">取出到桌上</span></p><p align="center"><span style="font-size:130%;">分割成65克共12份</span></p><p align="center"><span style="font-size:130%;">滾圓蓋上布巾放著</span></p><p align="center"><span style="font-size:130%;">鬆弛十分鐘後</span></p><p align="center"><span style="font-size:130%;">包入起司或捲熱狗</span></p><p align="center"><span style="font-size:130%;">也可以在上面放切碎蔥花加一點油.鹽.胡椒</span></p><p align="center"><span style="font-size:130%;">就是小時候懷念的"蔥胖"囉!!</span></p><p align="center"><span style="font-size:130%;">整形好放在烤盤上做第二次發酵</span></p><p align="center"><span style="font-size:130%;">烤箱先40度預熱後關掉</span></p><p align="center"><span style="font-size:130%;">放入麵糰</span></p><p align="center"><span style="font-size:130%;">發酵約45分鐘</span></p><p align="center"><span style="font-size:130%;">變成兩倍大</span></p><p align="center"><span style="font-size:130%;">刷上蛋黃液(一顆蛋黃加一大匙水)</span></p><p align="center"><span style="font-size:130%;">裝飾杏仁或是芝麻</span></p><p align="center"><span style="font-size:130%;">進170度預熱烤箱</span></p><p align="center"><span style="font-size:130%;">12分鐘完成</span></p><p align="center"><span style="font-size:130%;">期間要注意上色或烤焦喔!!</span></p><p align="center"><span style="font-size:130%;">(可以蓋上錫箔紙)</span></p><p align="center"><span style="font-size:130%;">有空試試看囉!!</span></p><p align="center"><span style="font-size:130%;">祝大家成功</span></p><p align="center"></p><p align="center"></p><p align="center"></p><p align="center"><br /></p><p align="center"><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-2950333660277955828?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com4tag:blogger.com,1999:blog-23321177.post-51788623211825537522007-03-18T11:01:00.000+08:002008-12-12T16:46:51.857+08:00<div align="center"><a href="http://1.bp.blogspot.com/_KUy4yTBnNnU/RfyrvIpGE0I/AAAAAAAAAD4/zxfSh8uRvs4/s1600-h/DSC02001-1.jpg"><img id="BLOGGER_PHOTO_ID_5043094509010162498" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KUy4yTBnNnU/RfyrvIpGE0I/AAAAAAAAAD4/zxfSh8uRvs4/s400/DSC02001-1.jpg" border="0" /></a> </div><div align="center">今天的蛋糕完全是亂搞亂做</div><div align="center"><br />沒照食譜比例來</div><div align="center"><br />不過這蛋糕可是營養充足</div><div align="center"><br />藍苺加上覆盆子</div><div align="center"><br />Cheese 和 Yorger</div><div align="center"><br />新鮮果粒.............兩大盒.....好貴</div><div align="center"><br />可是味道還不賴</div><div align="center"><br />畢竟是苺類.....</div><div align="center"><br />總有無法抵擋的吸引力</div><div align="center"><br />只是今天的蛋糕體</div><div align="center"><br />居然做了兩次</div><div align="center"><br />第一次是做的時候心不在焉</div><div align="center"><br />進爐了之後沒注意時間</div><div align="center"><br />烤過頭了</div><div align="center"><br />就拿去餵垃圾筒</div><div align="center"><br />第二次也是</div><div align="center"><br />但是沒時間再搞了</div><div align="center"><br />只好將就用了</div><div align="center"><br />所以口感有點乾</div><div align="center"><br />整體來說今天的蛋糕</div><div align="center"><br />我個人覺得是失敗的</div><div align="center"><br />雖然說是外面買不到的</div><div align="center"><br />但還是沒達到我心中的標準</div><div align="center"><br />所以吃起來有點心虛</div><div align="center"><br />呵呵~~~</div><div align="center"><br />切面圖居然漏了照</div><div align="center"><br />切完也吃了</div><div align="center"><br />沒照到</div><div align="center"><br />煩哪 .....<br /></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-5178862321182553752?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com14tag:blogger.com,1999:blog-23321177.post-17161080813124093062007-03-04T18:10:00.000+08:002008-12-12T16:46:52.375+08:00<div align="center"><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/ReqbV0i38GI/AAAAAAAAADY/QYahxydVEKI/s1600-h/DSC01749-1.jpg"><img id="BLOGGER_PHOTO_ID_5038009932351795298" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/ReqbV0i38GI/AAAAAAAAADY/QYahxydVEKI/s400/DSC01749-1.jpg" border="0" /></a> </div><div align="center"><span style="font-size:130%;">友人送了幾罐德國蜂蜜</span></div><div align="center"><span style="font-size:130%;">加牛奶或是茶類都很好喝</span></div><div align="center"><span style="font-size:130%;">所以我想用來做甜點應該也很不錯</span></div><div align="center"><span style="font-size:130%;">加上胡桃.黑糖.一點點肉桂</span></div><div align="center"><span style="font-size:130%;">有濃濃的香氣</span></div><div align="center"><span style="font-size:130%;">雖然小小一個</span></div><div align="center"><span style="font-size:130%;">口感卻很紮實</span></div><div align="center"><span style="font-size:130%;">配上一杯紅茶</span></div><div align="center"><span style="font-size:130%;">真的不錯吃ㄛ!!</span></div><br /><br /><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/ReqbV0i38HI/AAAAAAAAADg/R7FHAUQXnqg/s1600-h/DSC01715.JPG"><img id="BLOGGER_PHOTO_ID_5038009932351795314" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/ReqbV0i38HI/AAAAAAAAADg/R7FHAUQXnqg/s400/DSC01715.JPG" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-1716108081312409306?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com5tag:blogger.com,1999:blog-23321177.post-86103423448819103922007-03-04T18:07:00.000+08:002008-12-12T16:46:52.648+08:00<div align="center"><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/Reqaf0i38FI/AAAAAAAAADQ/dMvS8xf2Oy0/s1600-h/DSC01924-1.jpg"><img id="BLOGGER_PHOTO_ID_5038009004638859346" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/Reqaf0i38FI/AAAAAAAAADQ/dMvS8xf2Oy0/s400/DSC01924-1.jpg" border="0" /></a></div><div align="center"></div><div align="center"><span style="font-size:130%;">一直想試試看香蕉配巧克力是啥味道?</span></div><div align="center"><span style="font-size:130%;">於是做了第三個捲</span></div><div align="center"><span style="font-size:130%;">有點心得了</span></div><div align="center"><span style="font-size:130%;">所以看起來還可以</span></div><div align="center"><span style="font-size:130%;">至少香蕉在中間了</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">吃起來也不賴</span></div><div align="center"><span style="font-size:130%;">香蕉配巧克力果然有他的道理</span></div><div align="center"><span style="font-size:130%;"></span></div><p><span style="font-size:130%;"></span></p><p><span style="font-size:130%;"></span></p><div align="center"><br /></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-8610342344881910392?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com4tag:blogger.com,1999:blog-23321177.post-21905381297686625172007-03-04T18:04:00.000+08:002008-12-12T16:46:53.050+08:00<div align="center"><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/ReqZv0i38EI/AAAAAAAAADI/8SqzsTrSgLs/s1600-h/DSC01825-1.jpg"><img id="BLOGGER_PHOTO_ID_5038008180005138498" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/ReqZv0i38EI/AAAAAAAAADI/8SqzsTrSgLs/s400/DSC01825-1.jpg" border="0" /></a> <span style="font-size:130%;">第二個捲...</span></div><div align="center"><span style="font-size:130%;">感覺好多了對吧?</span></div><div align="center"><span style="font-size:130%;">喜歡這個造型</span></div><div align="center"><span style="font-size:130%;">感覺很甜蜜羞澀...</span></div><div align="center"><span style="font-size:130%;">哈哈...想太多..</span></div><div align="center"><span style="font-size:130%;">不過</span></div><div align="center"><span style="font-size:130%;">那酸甜草莓配上巧克力鮮奶油</span></div><div align="center"><span style="font-size:130%;">還真的很搭喔!!</span></div><p><span style="font-size:130%;"></span></p><p><span style="font-size:130%;"></span></p><div align="center"><br /></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-2190538129768662517?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com1tag:blogger.com,1999:blog-23321177.post-14327916163080067872007-03-04T17:23:00.000+08:002008-12-12T16:46:53.167+08:00<div align="center"><span style="font-size:130%;"></span><a href="http://4.bp.blogspot.com/_KUy4yTBnNnU/ReqRQEi38DI/AAAAAAAAADA/sL1no4ojmhc/s1600-h/DSC01785-1.jpg"><img id="BLOGGER_PHOTO_ID_5037998838451269682" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KUy4yTBnNnU/ReqRQEi38DI/AAAAAAAAADA/sL1no4ojmhc/s400/DSC01785-1.jpg" border="0" /></a> <span style="font-size:130%;">以前對蛋糕捲總是沒啥好感</span></div><div align="center"><span style="font-size:130%;">因為覺得是一種偷懶的蛋糕</span></div><div align="center"><span style="font-size:130%;">既沒裝飾</span></div><div align="center"><span style="font-size:130%;">又沒變化</span></div><div align="center"><span style="font-size:130%;">吃起來似乎沒啥特別</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">某個機緣參觀了一個日本部落格</span></div><div align="center"><span style="font-size:130%;">裡面的蛋糕捲做的好好看</span></div><div align="center"><span style="font-size:130%;">我呢??</span></div><div align="center"><span style="font-size:130%;">就像是被點了火一般的拼命找有關蛋糕捲的資料</span></div><div align="center"><span style="font-size:130%;">也去找她所擁有的那本日文蛋糕捲食譜書</span></div><div align="center"><span style="font-size:130%;">終於在紀伊國屋被我無意間翻到了</span></div><div align="center"><span style="font-size:130%;">翻了翻內容</span></div><div align="center"><span style="font-size:130%;">發現</span></div><div align="center"><span style="font-size:130%;">在一成不變的形狀中</span></div><div align="center"><span style="font-size:130%;">有著多變的內容</span></div><div align="center"><span style="font-size:130%;">隨自己高興</span></div><div align="center"><span style="font-size:130%;">捲著自己的喜好</span></div><div align="center"><span style="font-size:130%;">也擁有了一口豐富的滋味</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">曾被我嫌太過單調的造型</span></div><div align="center"><span style="font-size:130%;">看起來簡單</span></div><div align="center"><span style="font-size:130%;">捲起來可難的很</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">這個第一次的嘗試</span></div><div align="center"><span style="font-size:130%;">我不知死活的用了手指餅乾的麵糊來作主體</span></div><div align="center"><span style="font-size:130%;">因為看食譜上的樣子很美</span></div><div align="center"><span style="font-size:130%;">而忘了自己才第一次做</span></div><div align="center"><span style="font-size:130%;">哈哈......所以</span></div><div align="center"><span style="font-size:130%;">醜的可以</span></div><div align="center"><span style="font-size:130%;">但內餡卻很好吃</span></div><div align="center"><span style="font-size:130%;">孩子們還是很棒場的一掃而空</span></div><div align="center"><span style="font-size:130%;">我想他們才不在乎好不好看</span></div><div align="center"><span style="font-size:130%;">好吃就好了...</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><br /></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-1432791616308006787?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com5tag:blogger.com,1999:blog-23321177.post-16443679501076848662007-02-11T20:39:00.000+08:002008-12-12T16:46:53.256+08:00<div align="center"><a href="http://1.bp.blogspot.com/_KUy4yTBnNnU/Rc8O4nbhRTI/AAAAAAAAAC0/tURUtKXrWFI/s1600-h/DSC01608-1.jpg"><img id="BLOGGER_PHOTO_ID_5030255674616005938" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KUy4yTBnNnU/Rc8O4nbhRTI/AAAAAAAAAC0/tURUtKXrWFI/s400/DSC01608-1.jpg" border="0" /></a>這星期都在忙碌中度過</div><div align="center">也都沒有時間能動手做做東西</div><div align="center">拿了十字繡去也沒開工</div><div align="center">趁星期六休息在家裡做了一點東西</div><div align="center"></div><div align="center">平時孩子早餐若是鮮奶加穀片</div><div align="center">他們也只吃巧克球或原味玉米片</div><div align="center">想買比較雜糧的穀片都沒人棒場</div><div align="center">所以</div><div align="center">在超市看到了有燕麥蜂蜜什錦穀類</div><div align="center">就拿來做餅乾</div><div align="center">孩子也還是吃的很高興</div><div align="center">這樣不但可以多攝取一些雜糧</div><div align="center">也有吃零食的樂趣喔!!</div><div align="center"></div><div align="center"><strong><span style="color:#000099;">材料</span></strong></div><div align="center"></div><div align="center"><span style="color:#000099;">桂格100%天然全麥穀類早餐 80克</span></div><div align="center"><span style="color:#000099;">低筋麵粉 100克 無鹽奶油 100克</span></div><div align="center"><span style="color:#000099;">糖粉 20克 黑糖 15克 杏桃乾 20克</span></div><div align="center"><span style="color:#000099;">鹽 一小撮 蛋一顆</span></div><div align="center"></div><div align="center"><strong><span style="color:#000099;">做法</span></strong></div><div align="center"><span style="color:#000099;"></span></div><div align="center"><span style="color:#000099;">1.奶油室溫放軟後,將糖粉及黑糖分三次加入打到鬆發</span></div><div align="center"><span style="color:#000099;">2.蛋打散一點一點加入打勻 </span></div><div align="center"><span style="color:#000099;">3.加入半量過篩的麵粉和鹽稍微拌一下(還有殘餘麵粉感覺)</span></div><div align="center"><span style="color:#000099;">4.將打蛋器換成刮刀將另外半量麵粉上下拌勻到黏性中仍帶點餘粉感覺即可</span></div><div align="center"><span style="color:#000099;">5.加入穀類及杏桃乾稍微拌拌</span></div><div align="center"><span style="color:#000099;">6.用湯匙挖起一匙份量放到舖有烤紙的烤盤上</span></div><div align="center"><span style="color:#000099;">(可稍微壓一壓,但不要太薄,因麵糊會自然攤平)</span></div><div align="center"><span style="color:#000099;">7. 以180度烤15分鐘即可</span></div><div align="center"><span style="color:#000099;"></span></div><div align="center"><strong><span style="color:#cc0000;">注意</span></strong></div><div align="center"><span style="color:#000099;"></span></div><div align="center"><span style="color:#000099;">*用糖粉是因為避免像砂糖打不溶,影響口感</span></div><div align="center"><span style="color:#000099;">*蛋液要一點一點加入,若是仍有油水分離狀況,等加入麵粉時就會改善</span></div><div align="center"><span style="color:#000099;">*烘烤後會有奶油溶化狀況,時間到後就算奶油還在流動,一樣必須取出,否則會太黑</span></div><div align="center"><span style="color:#000099;">(但此時餅乾已經是烤好了)</span></div><div align="center"><span style="color:#000099;">*加入的穀類可以用巧克力豆或是其他乾果等替代,變化口味</span></div><div align="center"><br /></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-1644367950107684866?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com4tag:blogger.com,1999:blog-23321177.post-5380015690084021952007-02-06T13:03:00.000+08:002008-12-12T16:46:53.521+08:00<div align="center"><a href="http://4.bp.blogspot.com/_KUy4yTBnNnU/RcgOu0WWAnI/AAAAAAAAACo/BY3DauUp9Gs/s1600-h/DSC01535-1.jpg"><img id="BLOGGER_PHOTO_ID_5028285181448290930" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KUy4yTBnNnU/RcgOu0WWAnI/AAAAAAAAACo/BY3DauUp9Gs/s400/DSC01535-1.jpg" border="0" /></a> <span style="font-size:130%;">好久沒吃Cheese Cake</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">那天做完生日蛋糕後</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">就利用時間來做一個</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">覺得圓形切片蛋糕可能會太大塊</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">一次吃不完</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">就用長方形烤盤切成乳酪條</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">少少的吃</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">胖的慢一點...</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">呵呵~~</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">材料</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">塔皮材料：消化餅乾225g，奶油125g</span></div><div align="center"><span style="font-size:130%;">內餡材料：奶油乳酪500g，砂糖150g，蛋4個</span></div><div align="center"><span style="font-size:130%;">鮮奶油 1/4杯，檸檬汁2大匙，香草精 1/4小匙</span></div><div align="center"><span style="font-size:130%;">另需融化奶油1大匙（刷烤盤防沾使用）。 </span></div><div align="center"><span style="font-size:130%;"><br /> </div></span><div align="center"><span style="font-size:130%;">作法</span></div><div align="center"><br /><span style="font-size:130%;">　1. 先把奶油乳酪放置室溫至柔軟。</span></div><div align="center"><span style="font-size:130%;">在烤盤邊框內緣刷上一層融化奶油（只刷邊框，不用刷底部），放進冰箱冷凍庫備用。</span></div><div align="center"><span style="font-size:130%;">2. 將消化餅乾裝入塑膠拉鍊袋中，以桿麵棍桿成碎屑狀</span></div><div align="center"><span style="font-size:130%;">3. 把餅乾屑倒入大盆中，融化奶油125g並倒入餅乾屑裡，以湯匙輕輕攪拌</span></div><div align="center"><span style="font-size:130%;">然後用手抓勻成有點潮濕的鬆粉狀，握緊可以成團，但一碰就散開的程度</span></div><div align="center"><span style="font-size:130%;">4. 從冰箱取出烤盤，鋪上烤盤紙然後倒入餅乾屑，用湯匙按壓底部與邊框處使餅乾屑緊實。</span></div><div align="center"><span style="font-size:130%;">放進冷凍庫備用。</span></div><div align="center"><span style="font-size:130%;">5. 烤箱預熱至180C。將4個蛋打散，用濾網過濾蛋汁備用。</span></div><div align="center"><span style="font-size:130%;">6. 攪打奶油乳酪至乳霜狀（光滑柔軟且看不出塊狀與顆粒），分3~4次加入砂糖拌打，每次都確實打勻了才加下一批糖。然後分批加入蛋汁攪打均勻（一點一點慢慢加，打勻了再加，以免油水分離），再加入鮮奶油攪拌均勻，最後加入檸檬汁與香草精拌勻即可。</span></div><div align="center"><span style="font-size:130%;">7. 從冰箱取出烤盤，將餡料輕輕倒入塔皮內，移入烤箱烘烤約1小時。</span></div><div align="center"><span style="font-size:130%;">關掉烤箱，讓蛋糕留在烤箱裡慢慢冷卻約一個半小時後取出</span></div><div align="center"><span style="font-size:130%;">覆蓋保鮮膜，放入冰箱冷藏室，冷藏一晚即可脫去邊框切食。 </span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">食譜參考"</span><a href="http://www.euphocafe.com/recipe/recipe.asp?rid=210"><span style="font-size:130%;">Eupho Cafe</span></a><span style="font-size:130%;">"</span></div><div align="center"><span style="font-size:130%;">謝謝 wendy 分享</span></div><p align="center"><span style="font-size:130%;"></span></p><p><span style="font-size:130%;"></span></p><div align="center"><br /></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-538001569008402195?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com9tag:blogger.com,1999:blog-23321177.post-52600035879621470392007-02-04T22:57:00.000+08:002008-12-12T16:46:54.211+08:00<div align="center"><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/RcX4XUWWAkI/AAAAAAAAACE/gWkEOalqtKA/s1600-h/DSC01486-1.jpg"><img id="BLOGGER_PHOTO_ID_5027697638512132674" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/RcX4XUWWAkI/AAAAAAAAACE/gWkEOalqtKA/s400/DSC01486-1.jpg" border="0" /></a>今天是真正國曆生日</div><div align="center">兩人還是超級興奮</div><div align="center">我咧??</div><div align="center">作了第三個生日蛋糕</div><div align="center">已經不太想吃了</div><div align="center">但還是捧場的吃完自己的那份 </div><div align="center">.</div><div align="center">.</div><div align="center">.</div><div align="center">連續作了兩個草莓慕斯</div><div align="center">今天換換口味</div><div align="center">用了同比例的水蜜桃果泥</div><div align="center">可能是含水量比草莓多</div><div align="center">吃起來口感比較清淡且結構較軟</div><div align="center">下次應該增加吉利丁份量</div><div align="center">.</div><div align="center">.</div><div align="center">但這次的裝飾比較滿意</div><div align="center">巧克力飾片也好看</div><div align="center">簡單造型我比較喜歡</div><div align="center">上次擠滿鮮奶油</div><div align="center">是小朋友們愛吃</div><div align="center">迎合需求</div><div align="center">.</div><div align="center">不過擠鮮奶油花真的好玩耶!!</div><div align="center">不會抹面只好練擠花</div><div align="center"> </div><div align="center"> </div><div align="center"><img id="BLOGGER_PHOTO_ID_5027697642807100002" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KUy4yTBnNnU/RcX4XkWWAmI/AAAAAAAAACU/xLieYWPdzBA/s400/DSC01508-1.jpg" border="0" /><br />兩個人許願十分認真</div><div align="center">據可靠消息來源</div><div align="center">願望還是跟上次一樣</div><div align="center">"希望不要常常惹爸爸媽媽生氣"</div><div align="center">.</div><div align="center">.</div><div align="center">呵呵~~~</div><div align="center">這是我的願望吧!</div><div align="center">希望願望會成真</div><div align="center"> </div><div align="center"><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/RcX4XUWWAlI/AAAAAAAAACM/MITwkyPMotM/s1600-h/DSC01496-1.jpg"><img id="BLOGGER_PHOTO_ID_5027697638512132690" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/RcX4XUWWAlI/AAAAAAAAACM/MITwkyPMotM/s400/DSC01496-1.jpg" border="0" /></a> 食譜修改自"<a href="http://www.euphocafe.com/recipe/recipe.asp?rid=203">Eupho Cafe</a>"之草莓慕斯蛋糕<br />謝謝 Wendy分享<br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-5260003587962147039?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com7tag:blogger.com,1999:blog-23321177.post-12135604976987491792007-02-04T05:09:00.000+08:002008-12-12T16:46:54.579+08:00<div align="center"><a href="http://1.bp.blogspot.com/_KUy4yTBnNnU/RcT6IEWWAiI/AAAAAAAAABs/Ym6xw4r-onI/s1600-h/DSC01478-1.jpg"><img id="BLOGGER_PHOTO_ID_5027418100565672482" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KUy4yTBnNnU/RcT6IEWWAiI/AAAAAAAAABs/Ym6xw4r-onI/s400/DSC01478-1.jpg" border="0" /></a><span style="font-size:130%;">沒吃過Biscotti</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">卻想做Biscotti</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">所以</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">我想</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">很難知道它真正的滋味</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">不過</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">我卻</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">愛嘗試</span></div><div align="center"><span style="font-size:130%;">.</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">乾硬口感</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">帶著杏仁香</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">沾著苦苦的黑咖啡</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">一起入口</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"><span >體驗</span>到它榮登每本食譜的原因</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"> </div><div align="center"><br /></div><p align="center"><a href="http://2.bp.blogspot.com/_KUy4yTBnNnU/RcT6IUWWAjI/AAAAAAAAAB0/K50g9VElXLo/s1600-h/DSC01448-1.jpg"><img id="BLOGGER_PHOTO_ID_5027418104860639794" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KUy4yTBnNnU/RcT6IUWWAjI/AAAAAAAAAB0/K50g9VElXLo/s400/DSC01448-1.jpg" border="0" /></a> <span style="font-size:130%;">作法超簡單</span></p><p align="center"><span style="font-size:130%;">材料</span></p><p align="center"><span style="font-size:130%;">杏仁果 50克 / 低筋麵粉 120克 / 全蛋1枚 + 蛋黃一個 </span></p><p align="center"><span style="font-size:130%;">糖 60克 / 發粉 1/4小匙 / 香草精少許 / 鹽少許</span></p><p align="center"><span style="font-size:130%;">作法</span></p><p align="center"><span style="font-size:130%;">1.杏仁果先以100度烘烤10分鐘</span></p><p align="center"><span style="font-size:130%;">2.麵粉+發粉+鹽+香草精+糖混合</span></p><p align="center"><span style="font-size:130%;">3.加入蛋攪拌成團</span></p><p align="center"><span style="font-size:130%;">4.在檯上整形成橢圓條狀</span></p><p align="center"><span style="font-size:130%;">5.整塊以180度烘烤20分鐘,取出切成1.5公分的片狀</span></p><p align="center"><span style="font-size:130%;">6.舖平再烘烤10分鐘,期間翻面使兩面均勻上色即可</span></p><p align="center"> </p><p align="center"><br /></p><span style="font-size:130%;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-1213560497698749179?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com2tag:blogger.com,1999:blog-23321177.post-72304679672950649692007-02-02T20:02:00.000+08:002008-12-12T16:46:55.296+08:00<div align="center"><img id="BLOGGER_PHOTO_ID_5026906247838171666" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KUy4yTBnNnU/RcMomUWWAhI/AAAAAAAAABY/5ajrAmn5bz4/s400/DSC01425-1.jpg" border="0" /> </div><div align="center"><span style="font-size:130%;">因為今年生日剛好在星期日</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">所以提前在今天到學校慶生</span></div><div align="center"> </div><div align="center"><span style="font-size:130%;">兩個小的很興奮</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">一直急著要擺蛋糕.又發糖果的</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">臭屁極了</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">吹蠟燭的時候</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">鏡頭剛剛好有抓到</span></div><div align="center"> </div><div align="center"><span style="font-size:130%;">這是拍的最成功的一次了</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">姐姐也一起沾光</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">禮物也都有一份</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">謝謝新陳老師 . 李老師 . 鐘老師 . 小萍阿姨</span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"> </div><div align="center"><img id="BLOGGER_PHOTO_ID_5026906243543204338" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KUy4yTBnNnU/RcMomEWWAfI/AAAAAAAAABI/GiGgePrv3-c/s400/DSC01398-1.jpg" border="0" /></div><p align="center"><span style="font-size:130%;">這次因為只買得到小草莓</span></p><p align="center"><span style="font-size:130%;">所以味道不比上次的濃郁</span></p><p align="center"><span style="font-size:130%;">最後的裝飾草莓</span></p><p align="center"><span style="font-size:130%;">也是今天一早去買的高級草莓</span></p><p align="center"><span style="font-size:130%;">成本真是粗啊...</span></p><a href="http://1.bp.blogspot.com/_KUy4yTBnNnU/RcMomUWWAgI/AAAAAAAAABQ/AFYaDqjWvoY/s1600-h/DSC01439-1.jpg"><img id="BLOGGER_PHOTO_ID_5026906247838171650" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KUy4yTBnNnU/RcMomUWWAgI/AAAAAAAAABQ/AFYaDqjWvoY/s400/DSC01439-1.jpg" border="0" /><p align="center"></a> <span style="font-size:130%;">這次新嚐試做10吋蛋糕</span></p><p align="center"><span style="font-size:130%;">配方依比例增加</span></p><p align="center"><span style="font-size:130%;">材料都剛剛好</span></p><p align="center"><span style="font-size:130%;">一點都沒浪費</span></p><p align="center"><span style="font-size:130%;">小萍阿姨切蛋糕經驗豐富</span></p><p align="center"><span style="font-size:130%;">一共分給30個人享用</span></p><p align="center"><span style="font-size:130%;">最後一片站著的蛋糕</span></p><p align="center"><span style="font-size:130%;">趕緊來拍照</span></p><p align="center"><span style="font-size:130%;">蛋糕體很綿</span></p><p align="center"><span style="font-size:130%;">慕斯很滑嫩</span></p><p align="center"><span style="font-size:130%;">裝飾的鮮奶油內圈是粉紅色</span></p><p align="center"><span style="font-size:130%;">配起來好好看喔!!</span></p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"><br /> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-7230467967295064969?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com3tag:blogger.com,1999:blog-23321177.post-7944108307839042672007-01-31T19:05:00.000+08:002008-12-12T16:46:55.876+08:00<div align="center"><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/RcB4QE70aAI/AAAAAAAAAAw/dZCdKQPk4ro/s1600-h/DSC01390-1.jpg"><img id="BLOGGER_PHOTO_ID_5026149401743353858" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/RcB4QE70aAI/AAAAAAAAAAw/dZCdKQPk4ro/s320/DSC01390-1.jpg" border="0" /></a> 寒假開始了</div><div align="center">寒假作業包含幫忙做家事</div><div align="center">當然幫水餃也算做家事囉!!</div><div align="center"> </div><div align="center">可能遺傳到我</div><div align="center">包起水餃來很有慧根</div><div align="center">她娘 → 我也是國小就會包水餃了</div><div align="center">教一兩次就有模有樣</div><div align="center"> </div><div align="center"><br /></div><p><a href="http://4.bp.blogspot.com/_KUy4yTBnNnU/RcB4QU70aBI/AAAAAAAAAA4/P1v4zruqs_w/s1600-h/DSC01396-1.jpg"><img id="BLOGGER_PHOTO_ID_5026149406038321170" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KUy4yTBnNnU/RcB4QU70aBI/AAAAAAAAAA4/P1v4zruqs_w/s320/DSC01396-1.jpg" border="0" /></a></p><p align="center">看起來還不錯</p><p align="center">沒有開口笑</p><p align="center">也沒有餡料外露</p><p align="center">算是有幫忙到</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-794410830783904267?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com2tag:blogger.com,1999:blog-23321177.post-55132983881715095872007-01-29T19:40:00.000+08:002008-12-12T16:46:56.096+08:00<div align="center"><a href="http://1.bp.blogspot.com/_KUy4yTBnNnU/Rb3dbU70Z_I/AAAAAAAAAAk/dU4Fea4R-O8/s1600-h/DSC01231-1.jpg"><img id="BLOGGER_PHOTO_ID_5025416220761155570" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KUy4yTBnNnU/Rb3dbU70Z_I/AAAAAAAAAAk/dU4Fea4R-O8/s320/DSC01231-1.jpg" border="0" /></a> </div><div align="center"><span style="font-size:130%;">第一個正式生日蛋糕</span></div><div align="center"><span style="font-size:130%;">草莓夏露蕾特</span></div><div align="center"><span style="font-size:130%;">用了兩台斤草莓</span></div><div align="center"><span style="font-size:130%;">一半做草莓慕斯</span></div><div align="center"><span style="font-size:130%;">一半用來裝飾</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">一打開盒子草莓香撲鼻而來</span></div><div align="center"><span style="font-size:130%;">實實在在的材料</span></div><div align="center"><span style="font-size:130%;">吃起來讓所有的人稱讚好久</span></div><div align="center"><span style="font-size:130%;">尤其是我媽和我妹</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">也讓自己有了某種程度的成就感</span></div><div align="center"><span style="font-size:130%;">比起傳統鮮奶油蛋糕</span></div><div align="center"><span style="font-size:130%;">少了鮮奶油抹面的麻煩</span></div><div align="center"><span style="font-size:130%;">(因為我不會抹....呵呵)</span></div><div align="center"><span style="font-size:130%;">單純的內餡</span></div><div align="center"><span style="font-size:130%;">酸甜口感</span></div><div align="center"><span style="font-size:130%;">彷彿到現在那草莓香還留在齒間</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">真的不是自己太愛現</span></div><div align="center"><span style="font-size:130%;">真的是好吃</span></div><div align="center"><span style="font-size:130%;">不說謊</span></div><div align="center"><span style="font-size:130%;">真的</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><em><strong><span style="color:#993399;">慕斯配方取自"<a href="http://www.euphocafe.com/recipe/recipe.asp?rid=203">Eupho Cafe</a>"</span></strong></em></div><div align="center"><em><strong><span style="color:#993399;">感謝 Wendy 分享</span></strong></em></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span><br /></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-5513298388171509587?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com6tag:blogger.com,1999:blog-23321177.post-80079614318534895422007-01-25T21:42:00.000+08:002008-12-12T16:46:56.678+08:00<div align="center">為了雙胞胎的生日蛋糕</div><div align="center">今天先來試做CHARLOTTE</div><div align="center">因為這種蛋糕體還未嘗試過</div><div align="center">也沒做過慕斯蛋糕</div><div align="center">一定要先來個小小試驗</div><div align="center">免的到時候手忙腳亂的</div><div align="center">又是花錢買現成的交差</div><br /><img id="BLOGGER_PHOTO_ID_5023964345721448402" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/Rbi09E70Z9I/AAAAAAAAAAM/q8xj8WGLDYs/s320/DSC01185-1.jpg" border="0" /><br /><div align="center"></div><div align="center">Charlotte 夏露蕾特</div><div align="center">據說是因為外型像"用蕾絲緞帶編織的仕女帽"而得名</div><div align="center">蛋糕體口味可變化多種</div><div align="center">其中慕斯更是有各種口味</div><div align="center"></div><div align="center">選擇這個來做生日蛋糕</div><div align="center">是因為喜歡這個造型</div><div align="center">又..兩個壽星愛吃草莓</div><div align="center">所以預定做草苺口味的</div><div align="center"></div><a href="http://3.bp.blogspot.com/_KUy4yTBnNnU/Rbi09E70Z-I/AAAAAAAAAAU/0DscP2w1oG0/s1600-h/DSC01205-1.jpg"><img id="BLOGGER_PHOTO_ID_5023964345721448418" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KUy4yTBnNnU/Rbi09E70Z-I/AAAAAAAAAAU/0DscP2w1oG0/s320/DSC01205-1.jpg" border="0" /> <p align="center"></a></p><p align="center">今天的巧克力慕斯 </p><p align="center">由於是用現有的橢圓形慕斯圈</p><p align="center">所以份量比食譜上的少很多</p><p align="center">要自己加加減減算比例</p><p align="center">幸好慕斯口感還恰到好處</p><p align="center">孩子們吃的開心</p><p align="center">相信明天的草莓夏露蕾特</p><p align="center">應該也會成功才對</p><p align="center"><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-8007961431853489542?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com4tag:blogger.com,1999:blog-23321177.post-1169555848045528382007-01-23T20:35:00.000+08:002007-01-24T20:41:03.366+08:00<div align="center">早餐穀片..無糖豆漿又吃完囉!!<br />所以又該來想想明天的早餐</div><div align="center">吃了好幾次的甜蛋糕</div><div align="center">今天來個麵包好了</div><div align="center"></div><div align="center">一個下午時間</div><div align="center">全用來</div><div align="center">甩麵糰</div><div align="center">揉麵糰</div><div align="center">發麵糰</div><div align="center">整麵糰</div><div align="center">烤麵糰</div><div align="center"></div><div align="center">這次的麵糰比較大</div><div align="center">一共整了三個造型</div><div align="center"></div><div align="center">*</div><div align="center"></div><div align="center">星星形狀的麵包</div><div align="center">之前在日本人的部落格看過</div><div align="center">造型可愛</div><div align="center"></div><div align="center"></div><div align="center"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/409806/DSC01114-1.jpg" border="0" /></div><div align="center"></div><div align="center">另外再整個奶油餐包</div><div align="center">灑上白芝麻</div><div align="center">老公問我灑芝麻的裡面包啥?</div><div align="center">我說沒包</div><div align="center">只是想灑</div><div align="center">.</div><div align="center">.</div><div align="center">.</div><div align="center">呵呵呵</div><div align="center">.</div><div align="center">耍白痴</div><div align="center">.</div><div align="center">.</div><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/232701/DSC01157-1.jpg" border="0" /><br /><div align="center"></div><div align="center">剩下的用來整辮子形狀</div><div align="center">因為覺得好好看</div><div align="center">孩子也覺得新奇</div><div align="center">看起來頗有麵包店架式</div><div align="center">.</div><div align="center">.<br /></div><p><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/969054/DSC01167-1.jpg" border="0" /></p><p align="center">最後</p><p align="center">忘了照奶油抹醬</p><p align="center">因為在我PO文的同時</p><p align="center">10個小餐包已經被三個小子嗑光了</p><p align="center">抹醬也剩下一點點</p><p align="center">真是厲害</p><p align="center">吃飯都沒這麼快</p><p align="center"></p><p align="center"></p><p></p><p><br /><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116955584804552838?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-1169394546088989732007-01-21T23:11:00.000+08:002007-01-21T23:55:15.600+08:00<div align="center"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/339066/DSC01064.jpg" border="0" /><br /><div align="center">Madeleines</div><div align="center"></div><div align="center">馬德蕾妮貝型蛋糕</div><div align="center"></div><div align="center">誕生於法國洛林省</div><div align="center"></div><div align="center">長久以來蛋糕的作法一直不外傳</div><div align="center"></div><div align="center">十八世紀初才流傳入巴黎</div><div align="center"> </div><div align="center"> </div><div align="center"></div><div align="center"></div><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/523936/DSC01081.jpg" border="0" /><br /><div align="center">Madeleines的配方有多種</div><div align="center">有的加牛奶</div><div align="center">有的不加</div><div align="center">但麵粉.糖.奶油的比例</div><div align="center">都是1:1:1</div><div align="center">重點是</div><div align="center">一定要烤出金黃色的大肚肚才是對的喔!!</div><div align="center"> </div><div align="center">出來的口感很鬆軟</div><div align="center">邊緣一層薄薄微脆糖衣</div><div align="center">帶點檸檬香.奶香</div><div align="center">實在很誘人</div><div align="center"></div><div align="center">做甜點時習慣將份量中的糖減低</div><div align="center">只要不會影響到整個成品的口感就可以</div><div align="center">微甜的口味</div><div align="center">配咖啡或熱可可</div><div align="center">很剛好</div><div align="center">一點都不膩口</div><div align="center"> </div><div align="center"></div><div align="center"></div><a href="http://photos1.blogger.com/x/blogger/6524/2386/1600/218113/DSC01093.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/325398/DSC01093.jpg" border="0" /> <p align="center"></a></p><strong><span style="font-size:130%;">成份</span></strong> <p align="center">奶油/低粉/砂糖 各200克(今天糖減為160克)</p><p align="center">香草精/檸檬皮碎屑/鹽 適量</p><p align="center">全蛋 3顆 泡打粉 6克 牛奶 50ml</p><p align="center"><strong>作法</strong></p><p align="center">砂糖加蛋打至微稠</p><p align="center">加入牛奶打勻</p><p align="center">加入粉類打勻</p><p align="center">加入檸檬皮.鹽.香草精</p><p align="center">加入融化奶油打至黏稠狀</p><p align="center">放入冰箱冷藏一小時</p><p align="center">取出後放入擠花袋或塑膠袋</p><p align="center">擠入抹油鋪粉的模型或紙盒</p><p align="center">190度烤10分鐘</p><p align="center">等涼透再扣模取出</p><p align="center"><strong>食譜取自:</strong></p><p align="center">LE CORDON BLEU</p><p align="center">法國藍帶廚藝學院 </p><p align="center">法國糕點基礎篇 1<br /></p></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116939454608898973?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com5tag:blogger.com,1999:blog-23321177.post-1169340478040258672007-01-21T08:47:00.000+08:002007-01-21T08:47:58.346+08:00<div align="center"><span style="font-size:130%;"></span><a href="http://photos1.blogger.com/x/blogger/6524/2386/1600/495856/DSC01032-1.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/6267/DSC01032-1.jpg" border="0" /></a> 拼接60塊的計畫已經停頓</div><div align="center">因為一直做重複的事情會讓我發瘋</div><div align="center">所以這期間趁機會整理一下房間</div><div align="center">連床都給它掀了</div><div align="center">找出這件塵封已久的編織洋裝</div><div align="center"></div><div align="center">這是大概七年前織的</div><div align="center">那時老大快要出生</div><div align="center">想想第一個孩子總是比較特別</div><div align="center">應該給她個禮</div><div align="center"></div><div align="center">所以在還有編織熱度的時候完成這件洋裝</div><div align="center">一直到她大概7.8個月大的時候才穿出來亮相</div><div align="center">一直保留到現在</div><div align="center">捨不得給人</div><div align="center">也不想打包在舊衣物中</div><div align="center">一直收在手邊可以翻的到的地方</div><div align="center"></div><div align="center">織完這件</div><div align="center">就沒再有個像樣的作品出現</div><div align="center">一直到現在</div><div align="center">所以</div><div align="center">.</div><div align="center"></div><div align="center">編織</div><div align="center">.</div><div align="center"></div><div align="center">我是荒廢了好久</div><div align="center">也偷懶好久</div><div align="center"></div><div align="center">現在翻出來</div><div align="center">是因為</div><div align="center">這是個值得回憶的事情</div><div align="center">想跟你分享</div><div align="center"></div><div align="center">順便</div><div align="center"></div><div align="center">更新更新網頁</div><div align="center"></div><div align="center">哈哈哈.....</div><div align="center">(真是很爛的藉口)</div><div align="center"></div><div align="center"></div><div align="center"></div><div align="center"></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116934047804025867?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com4tag:blogger.com,1999:blog-23321177.post-1169133719849620492007-01-18T21:56:00.000+08:002007-01-18T23:22:00.796+08:00<img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/297948/DSC01016.jpg" border="0" /><br /><div align="center"> </div><div align="center">一早看見部落格有人生日</div><div align="center">就想說來做個蛋糕給她</div><div align="center"> </div><div align="center">這個人</div><div align="center">沒見過面...只看過照片</div><div align="center">這個人</div><div align="center">說話帶點髒字...跟我一樣</div><div align="center">這個人</div><div align="center">從表情看不出今天是啥心情...學我</div><div align="center">這個人</div><div align="center">偶而笑哈哈,,偶而"哭ㄅㄚ"一下...多年前的我</div><div align="center"> </div><div align="center">那這個人跟我有何關係?</div><div align="center">說真的...幾個月前才剛認識</div><div align="center"> </div><div align="center">偶而互相吐吐槽</div><div align="center">但卻讓我有一種說不上來的感覺</div><div align="center"> </div><div align="center">就這樣</div><div align="center"> </div><br /><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/471790/%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F.jpg" border="0" /><br /><div align="center"> </div><div align="center">所以</div><div align="center">我跟女兒說</div><div align="center">這個阿姨</div><div align="center">住在香港</div><div align="center">最近生日</div><div align="center">媽媽想祝她生日快樂</div><div align="center">只能做個蛋糕...拍拍照....給她看</div><div align="center"><br /> </div><div align="center"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/102539/DSC01022.jpg" border="0" /></div><p align="center">淇 : 然後咧??</p><p align="center">媽 : 那有什麼然後? </p><p align="center">我們就把蛋糕給吃光光啊!!</p><p align="center">淇 : 那...阿姨吃不到喔?</p><p align="center">媽 : 沒關係..阿姨不愛吃這種.....阿姨喜歡布朗尼</p><p align="center">淇 : ......................</p><p align="center">***</p><p align="center">所以</p><p align="center">妳要的布朗尼</p><p align="center">下次再說</p><div align="center"> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116913371984962049?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com10tag:blogger.com,1999:blog-23321177.post-1169044765844642082007-01-17T22:38:00.000+08:002007-01-17T22:39:26.663+08:00<div align="center"><a href="http://photos1.blogger.com/x/blogger/6524/2386/1600/757696/DSC00938.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/341125/DSC00938.jpg" border="0" /></a> 會有這個餅乾真的只是碰巧</div><div align="center">今天下午想來試用新買的造型餅乾模</div><div align="center">結果因為模子很小</div><div align="center">脫模困難</div><div align="center">不想搞到半夜</div><div align="center">就只烤了一盤打發小朋友</div><div align="center">其他的就加了苦味巧克力</div><div align="center">冰凍起來做切片餅乾<br />放上一顆坐飛機來的巧克力豆</div><div align="center">結果</div><div align="center">比模型的還好看</div><div align="center">感覺很不賴</div><div align="center">味道也很好</div><div align="center"></div><div align="center">*</div><div align="center"></div><div align="center">迷你餅乾早就被孩子們解決掉了</div><div align="center">還說這個比較好吃,,,,</div><div align="center">真是的....</div><div align="center">所以我說.....這個.....真的只是碰巧 !!</div><div align="center"></div><div align="center">*</div><div align="center">配方</div><div align="center">*</div><div align="center">低筋麵粉75克 巧克力適量 無鹽奶油50克 糖粉35克 蛋15克</div><div align="center"></div><div align="center">作法</div><div align="center">*</div><div align="center">奶油加糖粉打至發白</div><div align="center"></div><div align="center">加入蛋液打勻</div><div align="center"></div><div align="center">加入麵粉成糰</div><div align="center"></div><div align="center">加入溶化的巧克力</div><div align="center"></div><div align="center">加手粉將麵糰滾成長條圓柱</div><div align="center"></div><div align="center">放入冷凍庫</div><div align="center"></div><div align="center">等硬後切片加上巧克力裝飾</div><div align="center"></div><div align="center">以170度烤12-15分鐘</div><div align="center"></div><div align="center">出爐後放置網架上涼</div><div align="center"></div><div align="center"></div><div align="center"></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116904476584464208?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com3tag:blogger.com,1999:blog-23321177.post-1168875581752694202007-01-15T23:14:00.000+08:002007-01-15T23:40:30.000+08:00<div align="center"><a href="http://photos1.blogger.com/x/blogger/6524/2386/1600/146284/DSC00877-1.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/767462/DSC00877-1.jpg" border="0" /></a> 今天老二發燒在家休息</div><div align="center">早上把廚房掃除的最後清潔完成</div><div align="center">下午帶著孩子做蛋糕</div><div align="center"></div><div align="center">有一星期沒做了吧?</div><div align="center">每天早上都是無糖優酪乳/無糖豆漿配穀片</div><div align="center">孩子雖然吃的開心</div><div align="center">但總還是想為他們做個早餐蛋糕</div><div align="center"></div><div align="center">剩下的一點藍莓</div><div align="center">加上大理石花紋的奶油蛋糕</div><div align="center">減糖約30克</div><div align="center">要再放個一天風味會更好</div><div align="center"></div><div align="center">以前買的蛋糕片包裝紙/袋</div><div align="center">就立刻來給它包包看</div><div align="center">好玩囉!!<br />感覺比較好收存</div><div align="center">也不會因為放在塑膠袋裡而碎碎的</div><div align="center">看起來也比較好吃款...(台語)</div><div align="center"></div><div align="center">配方</div><div align="center"></div><div align="center">低筋 200克 奶油100克 砂糖130克 蛋2個</div><div align="center">小蘇打粉1.5t 發粉1.5t 鹽少許 牛奶100ml 藍苺適量</div><div align="center"></div><div align="center">作法</div><div align="center"></div><div align="center">奶油放室溫軟化,蛋放室溫下退冰后打散</div><div align="center">*</div><div align="center">粉類過篩備用</div><div align="center">*</div><div align="center">長方形模型 6.5*6.5*17公分,舖模型紙備用</div><div align="center">*</div><div align="center">奶油打鬆分次加入砂糖打至發白蓬鬆</div><div align="center">*</div><div align="center">分次加入蛋液,打至均勻</div><div align="center">*</div><div align="center">加入1/2份的牛奶打勻</div><div align="center">*</div><div align="center">分次加入粉類,鹽,拌勻</div><div align="center">*</div><div align="center">加入剩下的牛奶拌勻</div><div align="center">*</div><div align="center">加入藍苺粒,到入模型約八分滿,用力在桌上敲兩下以利空氣跑出</div><div align="center">*</div><div align="center">以170度烘烤約25分鐘,插入竹籤不沾即為完成</div><div align="center">*</div><div align="center">出烤箱後立即脫模放置網架上涼</div><div align="center">*</div><div align="center">放置1-2天風味更佳</div><div align="center"><br /></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116887558175269420?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com6tag:blogger.com,1999:blog-23321177.post-1168418670257771952007-01-10T15:58:00.000+08:002007-01-10T16:49:27.140+08:00<img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/157048/DSC00842.jpg" border="0" /><br /><div align="center"></div><div align="center">算一算不知經過了多少天</div><div align="center">這個包終於生出來了</div><div align="center">妳看...看起來是長方形對吧?</div><div align="center">可是它卻是正方形耶!!</div><div align="center">當初我也是被<a href="http://www.books.com.tw/exep/prod/magazine/magfile.php?item=M010012743">書本封面</a>上的圖片給騙了</div><div align="center">以為是長提袋</div><div align="center">結果......</div><div align="center">拍出來也像是長方形耶!!</div><div align="center"> </div><div align="center"></div><div align="center">( 尺寸 : 21x21 cm 鉤針 : 4號 毛線 : 美麗諾羊毛線 )</div><div align="center"> </div><div align="center"> </div><div align="center"></div><a href="http://photos1.blogger.com/x/blogger/6524/2386/1600/154783/DSC00643.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/251487/DSC00643.jpg" border="0" /></a> <div align="center">為什麼要跟書上一樣的顏色?</div><div align="center">因為我懶....懶得配色</div><div align="center">跨過配色階段</div><div align="center">會讓完成的機會更大</div><div align="center">因為我光想著配色就會一直停在那裡</div><div align="center">所以.....偷懶一點囉!!<br /></div><div align="center">在努力把98個圈圈接合之後</div><div align="center">還要在空隙之間做出花樣</div><div align="center">完成後就成了這副德性(背面)</div><div align="center">我女兒說像一盤義大利麵....還有好多番茄醬.....><</div><div align="center">本來想報告一下一共藏了多少條線頭</div><div align="center">後來想一想還是算了</div><div align="center">想知道的話</div><div align="center">計算機拿起來</div><div align="center">按一按妳就知道</div><div align="center"><br /></div><p align="center"><a href="http://photos1.blogger.com/x/blogger/6524/2386/1600/43326/DSC00814.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/91096/DSC00814.jpg" border="0" /></a></p><p align="center">這是接完之後的整齊樣</p><p align="center">在接的同時</p><p align="center">我心裡真的想了好幾次</p><p align="center">"下次不要再做鉤針拼接的作品了啦!!"</p><p align="center">可是....................<br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116841867025777195?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com5tag:blogger.com,1999:blog-23321177.post-1168094989370589882007-01-06T22:37:00.000+08:002007-01-06T22:49:55.303+08:00<div align="center">今天</div><div align="center">買了一盒"葡萄蘋果"</div><div align="center">聞起來有葡萄味</div><div align="center">吃起來好像也有那麼一點 </div><div align="center">果皮也夠紅潤</div><div align="center">可以做計劃中的蘋果Muffin</div><div align="center">因為貪心</div><div align="center">所以把麵糊分成三份</div><div align="center">除了煮過的蘋果</div><div align="center">再加上覆盆子...藍莓</div><div align="center">所以一共有三種口味</div><div align="center"> </div><div align="center"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/223811/DSC00697.jpg" border="0" /></div><div align="center">外表不怎麼滿意</div><div align="center">麵糊應該再多倒一點點</div><div align="center">烤好可以滿到杯口再多一點才最完美</div><div align="center"> </div><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/561195/DSC00710.jpg" border="0" /><br /><div align="center">裡面倒是十分鬆軟</div><div align="center">比紅豆那款的還好吃</div><div align="center">應該是加了水果的關係</div><div align="center">不會乾乾的</div><div align="center">濕潤又不會太黏口的</div><div align="center">剛剛好哩!!<br />老公也讚不絕口喔!!</div><div align="center"> </div><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/647436/DSC00719.jpg" border="0" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116809498937058988?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com6tag:blogger.com,1999:blog-23321177.post-1167876952764300832007-01-04T09:13:00.000+08:002007-01-04T10:17:50.226+08:00<div align="center"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/375974/DSC00611.jpg" border="0" /></div><div align="center">星期二</div><div align="center">是可以一整天利用的日子</div><div align="center">剛好老公也休息</div><div align="center">所以一起去軍艦岩</div><div align="center">從陽明大學上去</div><div align="center">美麗的楓紅忍不住照了下來</div><div align="center">還撿了幾片楓葉</div><div align="center"></div><div align="center"><a href="http://photos1.blogger.com/x/blogger/6524/2386/1600/843285/DSC00637.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/721428/DSC00637.jpg" border="0" /></a> </div><div align="center">不知道經過了多久</div><div align="center">終於拖著酸不溜丟的雙腿爬上了軍艦岩</div><div align="center">從上往下看</div><div align="center">可以看到整個台北盆地</div><div align="center">選了觀音山這面拍照留念</div><div align="center">反正鏡頭也拍不下全部.....呵呵</div><br /><br /><a href="http://photos1.blogger.com/x/blogger/6524/2386/1600/494168/DSC00617.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/694771/DSC00617.jpg" border="0" /> <p align="center"></a>老爺子盤腿坐在頂上</p><p align="center">後面藍天當背景</p><p align="center">看起來像個仙人</p><p align="center">(主要是要給大家看看岩石和藍天)</p><p align="center">風很大..兩個人都被吹的站不住</p><p align="center">於是..跟老爺子約定</p><p align="center">這種地方不可以一個人來</p><p align="center">以免被吹下去沒人知道</p><p align="center">>__<</p><p align="center"><a href="http://photos1.blogger.com/x/blogger/6524/2386/1600/757151/DSC00628.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/369494/DSC00628.jpg" border="0" /></a>幹嘛最後還加上自己的照片??</p><p align="center">是要證明我也有一起上來</p><p align="center">(也是想說..再躲下去也不是辦法..)</p><p align="center">選了一張看起來最不大隻的照片</p><p align="center">還是覺得不入鏡</p><p align="center">認識我的就看看就好</p><p align="center">沒看過的</p><p align="center">以後在路上遇見,也比較好認~~ </p><p align="center">( kat...這種狀況,妳比較有機會~~)</p><p align="center">Y(^0^)Y</p><p align="center"><br /><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116787695276430083?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com8tag:blogger.com,1999:blog-23321177.post-1167873173015897652007-01-04T09:03:00.000+08:002007-01-04T09:12:53.633+08:00<a href="http://photos1.blogger.com/x/blogger/6524/2386/1600/29781/DSC00650.jpg"><img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/73041/DSC00650.jpg" border="0" /></a><br />在編織包還在難產當中<br />先來個蛋糕好了<br />再次利用家中過多的蜜紅豆<br />加一點巧克力混一混<br />雙色奶油紅豆磅蛋糕就完成了<br /><br />照例仍是孩子圍在旁邊礙手礙腳<br />就是只為了看媽媽做蛋糕<br />就算沒到級數無法幫忙<br />也算有參與了啦!!<br /><br />為了用這個模子<br />所以把分量加倍<br />剛剛好一個模子<br />不過賣相不怎麼樣<br />早知道應該不要自作聰明換模子<br />乖乖的守規矩不就好了???<br /><br />因為要加紅豆和巧克力粉<br />所以把糖減了30克<br />原本以為會硬硬的<br />沒想到卻出意料外的軟綿<br />外圍酥脆有點乾乾的<br />應該早一點蓋上錫箔紙<br />第二天吃起來還好<br />配上一杯咖啡<br />真是享受......<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116787317301589765?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-1167441035059626942006-12-30T08:59:00.000+08:002006-12-30T09:10:36.096+08:00<div align="center"><a href="http://photos1.blogger.com/x/blogger/6524/2386/1600/379746/DSC00599.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/498700/DSC00599.jpg" border="0" /></a><br />跟<a href="http://www.no1-handknitting.com.tw/index.php">第一手編物</a>訂的<a href="http://www.no1-handknitting.com.tw/product.php?id=597">編織用塑膠圈</a>終於到了</div><div align="center">問了好幾家編織店都說沒有這種東西</div><div align="center">好像我什麼都不懂...</div><div align="center">光問這些怪問題</div><div align="center"> </div><div align="center">用它來編這些圈圈</div><div align="center">可以組合成一個<a href="http://www.books.com.tw/exep/prod/magazine/magfile.php?item=M010012743">包包</a></div><div align="center">期望在今年可以完成</div><div align="center">不過我看是希望渺茫了</div><div align="center"> </div><div align="center">那....先上這個半成品幹嘛?</div><div align="center">嘿嘿....</div><div align="center">避免這裡長蜘蛛網囉!</div><div align="center"> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116744103505962694?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com4tag:blogger.com,1999:blog-23321177.post-1167231808314276342006-12-27T22:54:00.000+08:002006-12-27T23:05:08.386+08:00<embed name="flashticker" align="middle" src="http://widget-2e.slide.com/widgets/slideticker.swf" width="400" height="300" type="application/x-shockwave-flash" quality="high" scale="noscale" salign="l" wmode="transparent" flashvars="cy=bl&il=1&amp;channel=288230376153532974&site=widget-2e.slide.com"></embed> <div style="WIDTH: 400px; TEXT-ALIGN: left"><a href="http://www.slide.com/pivot?id=288230376153532974&cy=bl&amp;amp;tt=0&at=1&amp;map=1" target="_blank"><img src="http://widget-2e.slide.com/p1/288230376153532974/bl_t000_v000_a001_f00/images/xslide1.gif" border="0" /></a> <a href="http://www.slide.com/pivot?id=288230376153532974&cy=bl&amp;amp;tt=0&at=1&amp;map=2" target="_blank"><img src="http://widget-2e.slide.com/p2/288230376153532974/bl_t000_v000_a001_f00/images/xslide2.gif" border="0" /></a></div><br /><br />在網路上看到一個熊熊麵包食譜<br />剛好家中有紅豆內餡<br />而且明天又沒有早餐可吃了<br />所以<br />來做個"奶油熊包"吧!<br /><br />本來淇淇要一起做<br />結果她一直在生氣功課太多<br />我就也氣到自己先做不等她~~<br /><br />做麵包花費的時間至少要4個小時<br />要揉..要甩..鬆弛..要發酵兩次...烘烤..(好像在做SPA..呵呵..^___^)<br />真的費時<br /><br />塗上蛋液,第一盤太接近上火,所以比較黑..變成台灣黑熊~~<br />第二盤就好一點,可是鼻子有點小滑,所以有的變成狐狸...哈哈<br />造型還有待加強<br />吃起來還可以啦!!<br />當早餐嘛......就湊和著點囉!!!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116723180831427634?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com2tag:blogger.com,1999:blog-23321177.post-1167010078347146322006-12-25T09:15:00.000+08:002006-12-25T09:27:58.873+08:00<div align="center"> </div><div align="center">和珮庭說好要去高島屋看看耶誕老人</div><div align="center">正要出門時接到老媽在101打的電話</div><div align="center">於是</div><div align="center">往101出發</div><div align="center">珮庭興奮的不得了</div><br /><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/169809/DSC00477.jpg" border="0" /><br /><div align="center"> 在101下面照了張相</div><div align="center">好多人在拍</div><div align="center">頓時感覺自己像個觀光客</div><br /><br /><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/120576/DSC00481.jpg" border="0" /><br /><div align="center">101裡的聖誕樹</div><div align="center">比不上外國的亮麗巨大</div><div align="center">但也讓二小姐在此駐足了許久</div><div align="center">拼命在大燈泡前做鬼臉</div><div align="center">跑來跑去的擺姿勢拍照</div><br /><br /><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/485834/DSC00484.jpg" border="0" /><br /><br /><div align="center"><br /> 回家的路上</div><div align="center">坐在公車裡看著街道上的人群</div><div align="center">心想...現在才下午4點多</div><div align="center">晚上不知會有怎樣的盛況??</div><div align="center">沒留下來參加廣場前的耶誕晚會</div><div align="center">因為二小姐已經累癱了</div><div align="center">在公車上呼呼大睡呢!!</div><br /><a href="http://photos1.blogger.com/x/blogger/6524/2386/1600/953095/DSC00493.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/309063/DSC00493.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116701007834714632?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-1166896088896166172006-12-24T01:37:00.000+08:002006-12-24T01:50:37.303+08:00<embed name="flashticker" align="middle" src="http://widget-6b.slide.com/widgets/slideticker.swf" width="400" height="300" type="application/x-shockwave-flash" quality="high" scale="noscale" salign="l" wmode="transparent" flashvars="cy=bl&il=1&amp;channel=288230376153402731&site=widget-6b.slide.com"></embed><br /><div style="WIDTH: 400px; TEXT-ALIGN: left"><a href="http://www.slide.com/pivot?id=288230376153402731&cy=bl&amp;amp;tt=21&at=1&amp;map=1" target="_blank"><img src="http://widget-6b.slide.com/p1/288230376153402731/bl_t021_v000_a001_f00/images/xslide1.gif" border="0" /></a> <a href="http://www.slide.com/pivot?id=288230376153402731&cy=bl&amp;amp;tt=21&at=1&amp;map=2" target="_blank"><img src="http://widget-6b.slide.com/p2/288230376153402731/bl_t021_v000_a001_f00/images/xslide2.gif" border="0" /></a></div><br /><br /><br />耶誕派對<br />終於到了<br />孩子期待許久<br />我也忙了好久<br /><br />帶來的蛋糕和水餃<br />幸好很快就一掃而空<br />否則可真是丟臉喔!!<br /><br />正當吃的高興的時候<br />卻忘了要把大家貢獻的菜色都拍下來<br />唉呀~~~只顧著吃...<br /><br />孩子們<br />舞也跳了<br />糖果也拿了<br />薑餅屋也完成了(歪斜倒塌的...)<br />也和聖誕老公公拍過照<br />心滿意足的和家人走回家<br />(平常要他們從家裡走去學校,可是十分困難咧!!)<br /><br />回到家....<br />孩子們還是精力充沛的繼續玩著<br />我呢?<br />先拍了衣服照片<br />趕著po兩篇文就因為眼皮快闔上<br />(早上七點才睡覺...睏)<br />而不得不先躺平<br />zzzzzzz.....<br /><br />耶誕節完美的過了<br />該忙的也都忙完了<br />就要開始收拾心情囉!!<br />幹嘛???<br /><br />等跨年啊......Y^_^Y<br />呵呵呵!!!!!!!!!!!!!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116689608889616617?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com3tag:blogger.com,1999:blog-23321177.post-1166870041136601832006-12-23T18:13:00.000+08:002006-12-23T18:34:02.160+08:00<div align="center"> </div><div align="center">恭喜 恭喜 完工了</div><div align="center">為了23日的聖誕派對</div><div align="center">一直趕工到23日早上七點</div><div align="center">一整夜沒睡的成果</div><div align="center">如下</div><div align="center">.</div><div align="center">.</div><div align="center">.<br /> </div><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/400/388185/DSC00447.jpg" border="0" /><div align="center">整體來說還算滿意</div><div align="center">因為好幾年沒有織過一件完整的衣服了</div><div align="center">連圍巾帽子都沒有</div><div align="center">更別說像這樣一整套</div><div align="center">果然要先下承諾才會努力實現</div><div align="center">不然丟臉的是當媽的我咧!!!!!!</div><br /><br /><a href="http://photos1.blogger.com/x/blogger/6524/2386/1600/462805/DSC00454.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/400/405008/DSC00454.jpg" border="0" /></a> <div align="center">喜歡這套的裙子</div><div align="center">本來書上是紫色</div><div align="center">為了配合聖誕派對換成紅色</div><br /><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/400/226538/DSC00390.jpg" border="0" /><br /><div align="center">穿起來還頗有氣質</div><div align="center">可以假裝一下</div><div align="center">背心有大一點</div><div align="center">可以跟姊姊共穿</div><div align="center">裙子姊姊也可以穿</div><div align="center">只是珮庭的圓滾滾的屁屁穿起來</div><div align="center">比姊姊更能展現線條</div><br /><br /><br /><a href="http://photos1.blogger.com/x/blogger/6524/2386/1600/764956/DSC00398.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/400/134655/DSC00398.jpg" border="0" /><p align="center"></a>背後的聖誕老公公圖案</p><p align="center">取自另一件作品上的製圖</p><p align="center">原本要用毛線鉤</p><p align="center">但找不到適合毛線</p><p align="center">就用手邊現成的熊熊絨布來做</p><p align="center">也能顯出味道喔!!<br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116687004113660183?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com6tag:blogger.com,1999:blog-23321177.post-1166868802245468092006-12-23T18:06:00.000+08:002006-12-23T18:13:22.673+08:00<div align="center"> </div><div align="center">終於把派對要用的蛋糕完成ㄌ</div><div align="center">60個</div><div align="center">邊烤邊吃</div><div align="center">還一邊想著要怎麼裝飾才好看誘人</div><div align="center"> </div><div align="center"> </div><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/400/400770/DSC00385.jpg" border="0" /><br /><br /><div align="center">和淇淇用打孔機打了葉子</div><div align="center">加上紅紅果實</div><div align="center">看起來還可以</div><div align="center">本來想灑上糖粉</div><div align="center">應該會更夢幻</div><div align="center">不過不想因為需要一點點糖粉而去買一大包</div><div align="center">所以只好陽春的插上一枝葉子</div><div align="center">靜等派對上"人客"的青睞喔!!</div><div align="center"><br /><a href="http://photos1.blogger.com/x/blogger/6524/2386/1600/527088/DSC00352.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/400/45905/DSC00352.jpg" border="0" /></a><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116686880224546809?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-1166597728014683962006-12-20T14:46:00.000+08:002006-12-20T14:55:28.490+08:00<div align="center">星期三</div><div align="center">照進度表是做薑餅人</div><div align="center">給淇淇帶去學校分送給同學</div><div align="center">早上趁孩子不在家獨自一人搞定</div><div align="center">比較不會拖延時間</div><div align="center"> </div><div align="center"><a href="http://photos1.blogger.com/x/blogger/6524/2386/1600/311843/DSC00328.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/350985/DSC00328.jpg" border="0" /></a><br />淇淇一進門看見滿桌的薑餅人</div><div align="center">高興的不得了</div><div align="center">留了幾個給她畫</div><div align="center">雖然畫過了但還是興致勃勃喔!!</div><div align="center"> </div><div align="center">畫完幫忙包裝.數數量</div><div align="center">每包配上一隻小小拐杖糖</div><div align="center">感覺精緻多了</div><div align="center">希望小朋友們會喜歡~~</div><br /><div align="center"><a href="http://photos1.blogger.com/x/blogger/6524/2386/1600/92385/DSC00344.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/671190/DSC00344.jpg" border="0" /></a> 明天的進度是......</div><div align="center">繼續背心後片完成.接合</div><div align="center">後天是.....</div><div align="center">聖誕派對的小蛋糕和水餃</div><div align="center"> </div><div align="center">* * *</div><div align="center"> </div><div align="center">我想休息啦~~~~~<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116659772801468396?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com8tag:blogger.com,1999:blog-23321177.post-1166022699539870492006-12-13T23:04:00.000+08:002006-12-13T23:11:39.713+08:00<a href="http://photos1.blogger.com/x/blogger/6524/2386/1600/63343/DSC00309.jpg"><img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/304031/DSC00309.jpg" border="0" /></a> 今天又忘了去麵包店買孩子的早餐<br />吃外面早餐四個人花費頗高!!<br />所以乾脆來自己做吧!<br />翻翻書,選了個簡單的!<br />材料少又快速以及零失敗率的...<br />只烤了六個,不想放太多天,<br />免得風味不好!<br />做完已經九點半了,早過了上床時間,<br />孩子們個個懷著期待的心情入睡!<br />說著:早上我要吃蛋糕喔!!<br /><br />嘿嘿.....你們想吃??<br />我想的可是"明天起床速度會很快囉!!""<br />Y ^__^<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116602269953987049?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com6tag:blogger.com,1999:blog-23321177.post-1166020992971652992006-12-13T22:30:00.000+08:002006-12-13T22:43:13.433+08:00<a href="http://photos1.blogger.com/x/blogger/6524/2386/1600/137427/DSC00276.jpg"><img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/929233/DSC00276.jpg" border="0" /></a> 今天中午出門的時候,<br />正好遇上郵差先生來送掛號,<br />心想我應該不是又被照相開紅單了吧?<br />(大部分有掛號都是紅單..)<br />結果接下一份柔軟的包裹,<br />看了看住址,<br />原來是來自一位未曾謀面的網路朋友,<br />這份禮物,我想應該包含著她的感謝和友誼,<br />不過我真的受寵若驚.<br />跟小一的女兒說了來龍去脈,<br />她下了一個定義:<br />"媽媽,妳對朋友都不會小器巴拉的,所以才會常常有禮物驚喜,對吧?"<br />我知道她小小的心裡有了友情的一點點領悟!<br />我也知道這次的經驗,不只是友人和我的一來一往,<br />而是友誼的開端!!<br />對嗎?<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116602099297165299?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com1tag:blogger.com,1999:blog-23321177.post-1165947093121871122006-12-13T02:06:00.000+08:002006-12-13T02:11:33.673+08:00<div align="center"></div><div align="center">今天子淇整天課</div><div align="center">老媽子我--得以悠閒一天 </div><div align="center">依計畫去信義誠品</div><div align="center">買了孩子的耶誕禮物</div><div align="center">都是一些DIY的玩意兒</div><div align="center"></div><div align="center">還看到了這些包裝盒</div><div align="center">一般在日文的烘培書籍裡</div><div align="center">看到把作好的蛋糕餅乾放在像這樣的盒子裡</div><div align="center">就感覺好舒服</div><div align="center">也一直想買這種盒子</div><div align="center">把自己做好的菓子放在裡面當作禮物</div><div align="center">每一個都照原價三折</div><div align="center">最貴的不到60元</div><div align="center">感覺好值得喔!!</div><div align="center">(自我安慰的說著...)</div><div align="center">心想收到禮物的朋友一定也會很高興吧!</div><div align="center">只是漂亮的盒子不應該只當作包裝</div><div align="center">"會不會吃完蛋糕就把紙盒丟了?"</div><div align="center">我很心疼的想著...</div><div align="center">不是因為這是用錢買的</div><div align="center">而是覺得美麗的事物應該好好的保存</div><div align="center"></div><div align="center"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/387893/DSC00199.jpg" border="0" /></div><div align="center">看著盒子</div><div align="center">一邊想像蛋糕和祝福</div><div align="center">躺在盒子裡的樣子</div><div align="center">就都給它放進購物籃裡</div><div align="center"></div><div align="center"><a href="http://photos1.blogger.com/x/blogger/6524/2386/1600/72518/DSC00233.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/943476/DSC00233.jpg" border="0" /></a></div><p align="center">這個也不錯</p><p align="center">心裡盤算著該放哪種菓子好??</p><p align="center"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/714606/DSC00227.jpg" border="0" /></p><p align="center">看到這個鐵線籃子</p><p align="center">腦海裡馬上浮現出一個網路上認識的朋友</p><p align="center">心想要把祝福給她</p><p align="center">但不知會不會太冒昧</p><p align="center">因為我知道她是那種會把禮物好好保存的人</p><p align="center">送給她</p><p align="center">我可以放心</p><p align="center"><a href="http://photos1.blogger.com/x/blogger/6524/2386/1600/18812/DSC00213.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/999254/DSC00213.jpg" border="0" /></a></p><p align="center">還附蛋糕紙杯和裝飾品喔!!</p><p align="center">店員說:"一打折下來,他們自己都買了好幾個,現在剩下最後3個了"</p><p align="center">只剩3個????</p><p align="center">嘿嘿....通通給我包起來 !!!</p><p align="center">(終於有神氣的感覺了!)</p><p align="center">Y ^___^ Y</p><p align="center">不過捨不得用咧....</p><p><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116594709312187112?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com4tag:blogger.com,1999:blog-23321177.post-1165941474620553152006-12-13T00:05:00.000+08:002006-12-13T00:37:55.833+08:00<div align="center">這是第二件 ~ 耶誕小背袋</div><div align="center"> </div><div align="center"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/854762/DSC00262.jpg" border="0" /></div><div align="center"> </div><div align="center">前面毛線編織 , 後面搭配紅色不織布</div><div align="center">本來想用拉鍊 , 可是覺得前面配個紅色比較亮</div><div align="center">配上前天在市場看到12個10元的絨質蝴蝶結</div><div align="center">下面縫上雪白絨毛球</div><div align="center">耶誕氣氛就有了喔!!</div><div align="center"> </div><div align="center"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/683956/DSC00261.jpg" border="0" /></div><div align="center"> </div><div align="center">只有前面是毛線編織的原因是~~~</div><div align="center">毛線不夠了啦!!</div><div align="center">所以這樣配~~</div><div align="center">沒想到這樣也讓袋子不會軟軟垮垮的喔!</div><div align="center">因為我懶得加內袋了</div><div align="center">呵呵</div><div align="center"> </div><div align="center">^___^</div><div align="center"> </div><div align="center"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/812441/DSC00252.jpg" border="0" /></div><div align="center"><br /><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116594147462055315?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com2tag:blogger.com,1999:blog-23321177.post-1165764366976607812006-12-10T23:09:00.000+08:002006-12-10T23:28:12.056+08:00<div align="center"><a href="http://photos1.blogger.com/x/blogger/6524/2386/1600/216396/DSC00141.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/35607/DSC00141.jpg" border="0" /></a><br /><a href="http://www.tiec.tp.edu.tw/lifetype/sheton">雙胞胎幼稚園在聖誕節預計舉行聖誕派對</a></div><div align="center">星期五一回家就拿著通知單來給我</div><div align="center">說 : 媽媽,我們一個人要準備一道菜</div><div align="center">還要打扮的很漂亮</div><div align="center">妳趕快幫我們準備喔!!</div><div align="center">然後就七嘴八舌的說著</div><div align="center">要打扮成什麼....想帶什麼菜去學校.....</div><div align="center">結論是......</div><div align="center">偉哲穿哥哥送的蜘蛛人衣服,然後要帶水餃</div><div align="center">珮庭穿...............,帶....................</div><div align="center">以上數不清的頓號代表"不知道,還沒想到"</div><div align="center"></div><div align="center">* * *</div><div align="center"></div><div align="center">所以今天翻編織書的時候</div><div align="center">心想不如來織個聖誕裝好了!!</div><div align="center">找了幾個圖案給她選</div><div align="center">還指定要小背包和髮帶</div><div align="center">厚..........你以為媽媽是超人喔!還是仙女??</div><div align="center">只要揮一揮仙女棒就好??!!</div><div align="center">選那麼多配件..</div><div align="center"></div><div align="center">* * *</div><div align="center"></div><div align="center">所以選定顏色款式就先來織髮帶</div><div align="center">書上沒有這樣東東啊?</div><div align="center">所以只好自己亂亂編</div><div align="center">繡上一些雪花,加個小花花</div><div align="center">珮庭可是滿意的不得了</div><div align="center">一直問哪時要開始織裙子衣服的?</div><div align="center"></div><div align="center">* * *</div><div align="center"></div><div align="center">因為自己通常都是三分鐘熱度</div><div align="center">怕這個計畫到時候又黃牛</div><div align="center">所以先po上來,定個主題</div><div align="center">就一定要做到最後囉!!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116576436697660781?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com4tag:blogger.com,1999:blog-23321177.post-1165674670204528662006-12-09T22:20:00.000+08:002006-12-09T22:31:11.950+08:00<embed name="flashticker" align="middle" src="http://widget-0a.slide.com/widgets/slideticker.swf" width="400" height="400" type="application/x-shockwave-flash" flashvars="site=widget-0a.slide.com&channel=360287970190810634&amp;cy=bl&il=1" wmode="transparent" salign="l" scale="noscale" quality="high"></embed> <div style="WIDTH: 400px; TEXT-ALIGN: left"><a href="http://www.slide.com/pivot?id=360287970190810634&cy=bl&amp;tt=16&at=0&amp;map=1" target="_blank"><img src="http://widget-0a.slide.com/p1/360287970190810634/bl_t016_v000_a000_f00/images/xslide1.gif" border="0" /></a> <a href="http://www.slide.com/pivot?id=360287970190810634&cy=bl&amp;tt=16&at=0&amp;map=2" target="_blank"><img src="http://widget-0a.slide.com/p2/360287970190810634/bl_t016_v000_a000_f00/images/xslide2.gif" border="0" /></a></div><br /><p>在網上看到一個薑餅娃娃的製作配方</p><p>也剛好有可以讓孩子DIY彩繪的機會</p><p>就迫不及待的先試做</p><p>等成功又好吃的時候,再做一堆去分送給學校的同學</p><p>孩子們也都很感興趣</p><p>我呢...則是對打好的糖霜很有心得</p><p>滴入各種顏色的食用色素(只有一滴...很小滴)</p><p>讓孩子看著顏色變化</p><p>每個都驚叫讚嘆連連</p><p>接著自己親手彩繪,每個聚精會神</p><p>好久沒看他們這麼安靜了!</p><p>對阿嬤和爸爸炫耀自己的作品</p><p>我心裡想呀....要滿足這幾個小人仔還真是簡單喔!</p><p> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116567467020452866?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com1tag:blogger.com,1999:blog-23321177.post-1165594428650992412006-12-09T00:01:00.000+08:002006-12-09T00:13:48.840+08:00<embed name="flashticker" align="middle" src="http://widget-03.slide.com/widgets/slideticker.swf" width="400" height="300" type="application/x-shockwave-flash" flashvars="site=widget-03.slide.com&channel=360287970190787843&amp;cy=bl&il=1" wmode="transparent" salign="l" scale="noscale" quality="high"></embed> <div style="WIDTH: 400px; TEXT-ALIGN: left"><a href="http://www.slide.com/pivot?id=360287970190787843&cy=bl&amp;tt=0&at=0&amp;map=1" target="_blank"><img src="http://widget-03.slide.com/p1/360287970190787843/bl_t000_v000_a000_f00/images/xslide1.gif" border="0" /></a> <a href="http://www.slide.com/pivot?id=360287970190787843&cy=bl&amp;tt=0&at=0&amp;map=2" target="_blank"><img src="http://widget-03.slide.com/p2/360287970190787843/bl_t000_v000_a000_f00/images/xslide2.gif" border="0" /></a></div><br /><p>今天子淇學校戶外教學</p><p>來到台大農場的<a href="http://bioagri.ecaa.ntu.edu.tw/farm/ntufarm/index.htm">園藝組</a></p><p>"蔬果探險樂園"</p><p>除了認識許多成長中的蔬果之外</p><p>還親手種下一顆芥菜幼苗</p><p>帶回家慢慢培養長大</p><p>看看有沒有可能有自家種的芥菜可以吃!!</p><p>一路上小朋友們是快樂極了</p><p>一下跳跳,一下休息吃零食,一下擺POSE照相</p><p>頂著炙熱的大太陽,一點也不喊累</p><p>一直到返回學校後還是活龍一尾</p><p>比我們這些老媽子有出息多了</p><p>下星期要去<a href="http://www.kuos.com/foundation/cake/cake04.htm">郭元益糕餅博物館</a>參觀</p><p>我想會比今天輕鬆很多</p><p>子淇可是非常期待著呢!!</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116559442865099241?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-1165592896752724082006-12-08T23:41:00.000+08:002006-12-08T23:48:17.486+08:00<embed name="flashticker" align="middle" src="http://widget-a0.slide.com/widgets/slideticker.swf" width="400" height="300" type="application/x-shockwave-flash" flashvars="site=widget-a0.slide.com&channel=360287970190787488&amp;cy=bl&il=1" wmode="transparent" salign="l" scale="noscale" quality="high"></embed> <div style="WIDTH: 400px; TEXT-ALIGN: left"><a href="http://www.slide.com/pivot?id=360287970190787488&cy=bl&amp;tt=15&at=0&amp;map=1" target="_blank"><img src="http://widget-a0.slide.com/p1/360287970190787488/bl_t015_v000_a000_f00/images/xslide1.gif" border="0" /></a> <a href="http://www.slide.com/pivot?id=360287970190787488&cy=bl&amp;tt=15&at=0&amp;map=2" target="_blank"><img src="http://widget-a0.slide.com/p2/360287970190787488/bl_t015_v000_a000_f00/images/xslide2.gif" border="0" /></a></div><br /><p>在高島屋看到剛好有賣披薩麵皮加起司和披薩醬的組合包</p><p>心想剛好可以給他們自己動手做做看</p><p>加上一些材料,大部分都是蔬菜</p><p>平常不敢吃的甜椒青椒,都把它一大把一大把的加上去</p><p>最後灑上起司</p><p>看看出爐的賣相還不賴吧!!</p><p>配上一杯冰涼可樂,,真是絕配呦.....^^</p><p>三個披薩一下解決光光</p><p>吃完了還說下個星期還要再做</p><p>嘿嘿....不只你們想,媽媽我也很想再吃啦!!</p><p>啊.....我們下星期高島屋見囉!!! 呵呵....</p><p> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116559289675272408?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com1tag:blogger.com,1999:blog-23321177.post-1165071689040992562006-12-02T22:52:00.000+08:002006-12-04T10:41:14.170+08:00<embed name="flashticker" align="middle" src="http://widget-57.slide.com/widgets/slideticker.swf" width="400" height="300" type="application/x-shockwave-flash" flashvars="site=widget-57.slide.com&channel=360287970190628439&amp;cy=bl&il=1" wmode="transparent" salign="l" scale="noscale" quality="high"></embed> <div style="WIDTH: 400px; TEXT-ALIGN: left"><a href="http://www.slide.com/pivot?id=360287970190628439&cy=bl&amp;tt=17&at=0&amp;map=1" target="_blank"><img src="http://widget-57.slide.com/p1/360287970190628439/bl_t017_v000_a000_f00/images/xslide1.gif" border="0" /></a> <a href="http://www.slide.com/pivot?id=360287970190628439&cy=bl&amp;tt=17&at=0&amp;map=2" target="_blank"><img src="http://widget-57.slide.com/p2/360287970190628439/bl_t017_v000_a000_f00/images/xslide2.gif" border="0" /></a></div><br /><br /><p>這個皮夾做好囉!!<br />不過看起來簡單,作起來不太容易</p><p>這種尖角滾邊我一向不太行</p><p>只好弄成圓弧形,跟雜誌原版的差很多(感覺有點失敗...)</p><p>內部也因為沒有透明塑膠布而改成布的拉鍊袋</p><p>效果也不錯,用了厚的棉麻的布料</p><p>所以整個皮夾感覺起來還蠻挺的,裝了零錢也不容易變形!</p><p>如果用的是一般棉布,建議加上薄布襯!</p><p>會比較撐的起來,不然就會整個皮夾感覺軟趴趴的喔!!</p><p>拉鍊袋容量很大,應該會是個好用的皮夾呦~~</p><p>尺寸如下:</p><p>1.十字繡表布/內袋裏布 20*11 各一</p><p>2.卡片夾層 11*6 三片</p><p>3.拉鍊袋 : 十公分拉鍊一條</p><p> 11*3.5公分(A)+11*10公分(B)布塊各一(拉鍊上下方的布)</p><p> 拉鍊兩側擋布: 2*2公分兩塊 </p><p></p><p></p><p>*十字繡表布和內袋裏布不需缝份</p><p>*卡片夾層的布塊一側往內摺車邊</p><p>*拉鍊袋的(B)布,在縫合時會超過皮夾的一半,必須壓在第一塊卡片夾層布的下方後縫合</p><p> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116507168904099256?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com2tag:blogger.com,1999:blog-23321177.post-1165068913496175422006-12-02T22:00:00.000+08:002006-12-02T22:15:13.846+08:00在高島屋看到一本作立體卡片的書<a href="http://photos1.blogger.com/x/blogger/6524/2386/640/284900/DSC00013.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/95433/DSC00013.jpg" border="0" /></a><br />和淇淇都好想做做看<br />正好現在孩子的年紀也都大到能配合<br />所以就到天母誠品的專櫃<br />照書裡的採購一些必須的用品<br />回到家就試做了一張卡片<br />姐姐說要請我把這張送給她<br />她想在聖誕節的時候送給老師<br />不過我覺得這張有點太單調<br />就請她先構思ㄧ下<br />下星期可以親手做給老師<br />就會更有意義囉!!<br /><br />所以今年...<br />應該都會自己做做卡片來送人喔!!<br /> <br /><a href="http://photos1.blogger.com/x/blogger/6524/2386/640/754126/DSC00014.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/870541/DSC00014.jpg" border="0" /></a>&nbsp;<a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116506891349617542?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-1165068000418635432006-12-02T21:52:00.000+08:002006-12-02T22:00:03.370+08:00淇淇第一次的體育會<a href="http://photos1.blogger.com/x/blogger/6524/2386/640/151090/DSC00004.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/832845/DSC00004.jpg" border="0" /></a><br />是為了新大樓落成啟用而辦的<br />在這新的操場上(據說好久沒操場可以用)<br />擠了近3000名的師生加上家長<br />(副市長說是全國師生人數排名第二的)<br />還拉上封鎖線,不讓家長進去拍照<br />所以只有偷跑進去拍了兩張<br />算是有點成績,<br />不過,個頭最小的淇淇<br />被排在最後一個??<br />害我一直納悶是什麼原因?<br />一直到結束了還想不起來...<br />整個活動只是一直跟其他家長擠來擠去<br />什麼也沒拍到也沒看清楚<br />真是氣人..... 真是哪們子的親子體育會啊!!!<br /><a href="http://photos1.blogger.com/x/blogger/6524/2386/640/622328/DSC00007.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/350700/DSC00007.jpg" border="0" /></a>&nbsp;<a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116506800041863543?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com2tag:blogger.com,1999:blog-23321177.post-1164425443149841942006-11-25T11:22:00.000+08:002006-11-25T11:30:44.770+08:00<div align="center"><a href="http://photos1.blogger.com/x/blogger/6524/2386/1600/429115/DSC09955.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/6524/2386/320/436025/DSC09955.jpg" border="0" /></a><br />這次去高雄只有去把旗津給玩的徹底</div><div align="center">一行人爬的很累</div><div align="center">不過大家都說好玩且值得</div><div align="center"> </div><div align="center">在網路上看到旗津碼頭附近</div><div align="center">有好吃的大碗公冰</div><div align="center">點了這份水果冰</div><div align="center">這是小碗的...35元</div><div align="center">大碗的80元</div><div align="center">不敢點大碗的,,,因為,,,實在太大了,,,,</div><div align="center">料多大碗 水果甜美</div><div align="center">真的真的好好吃ㄛ!!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116442544314984194?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-1164382679815745222006-11-24T23:37:00.000+08:002006-11-24T23:40:36.816+08:00<embed name="flashticker" align="middle" src="http://widget-ad.slide.com/widgets/slideticker.swf" width="400" height="200" type="application/x-shockwave-flash" flashvars="site=widget-ad.slide.com&channel=360287970190415277&amp;cy=bl&il=1" wmode="transparent" salign="l" scale="noscale" quality="high"></embed> <div style="WIDTH: 400px; TEXT-ALIGN: left"><a href="http://www.slide.com/pivot?cid=360287970190415277&cy=bl&amp;tt=0&at=0&amp;map=1" target="_blank"><img src="http://widget-ad.slide.com/p1/360287970190415277/bl_t000_v000_a000_f00/images/xslide1.gif" border="0" /></a> <a href="http://www.slide.com/pivot?cid=360287970190415277&cy=bl&amp;tt=0&at=0&amp;map=2" target="_blank"><img src="http://widget-ad.slide.com/p2/360287970190415277/bl_t000_v000_a000_f00/images/xslide2.gif" border="0" /></a></div><br /><p> </p><p> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116438267981574522?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-1164164771786355372006-11-22T11:06:00.000+08:002006-11-22T19:05:36.196+08:00<embed name="flashticker" align="middle" src="http://widget-cb.slide.com/widgets/slideticker.swf" width="350" height="262" type="application/x-shockwave-flash" quality="high" scale="noscale" salign="l" wmode="transparent" flashvars="site=widget-cb.slide.com&channel=360287970190350283&amp;cy=bl&il=1"> <div style="WIDTH: 350px; TEXT-ALIGN: left"><a href="http://www.slide.com/pivot?cid=360287970190350283&cy=bl&amp;amp;amp;amp;tt=11&at=0&amp;map=1" target="_blank"><img src="http://widget-cb.slide.com/p1/360287970190350283/bl_t011_v000_a000_f00/images/xslide1.gif" border="0" /></a> <a href="http://www.slide.com/pivot?cid=360287970190350283&cy=bl&amp;amp;amp;amp;tt=11&at=0&amp;map=2" target="_blank"><img src="http://widget-cb.slide.com/p2/360287970190350283/bl_t011_v000_a000_f00/images/xslide2.gif" border="0" /></a></div><br /><br />從娘家把結婚前的烤箱以及做蛋糕傢俬搬來石牌,<br />主要是因為現在有比較多的空閒時間,<br />孩子也大了,可以共同參與,所以才大費周章的搬回來,<br /><br />做了第一個指定的"黃金海棉蛋糕",<br />因為要澎的好看又要口感佳,實在很難做!!<br />一共做了兩批....是因為第一批我只有見到出爐時的模樣,<br />接著就被貪吃鬼給喀掉了,,,再見面時只剩蛋糕........紙 !!<br />只好再做第二批當做隔天的早餐,<br />幸好出爐時他們都上床睡覺了,就趁這樣讓我得以先吃ㄧ顆,,, cc<br />十分綿密的口感喔!!<br />下次是否成功??? 我看很難說咧!!<br />不過再有人說要做這個蛋糕的話,,,<br />我可要好好的考慮一下 !!!<br /><br />今晚.....少爺公主已經點了菜單...<br />"媽媽....今天來做小餅乾吧........."><汗..<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116416477178635537?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-1163343743378562662006-11-12T23:02:00.000+08:002006-11-12T23:02:23.393+08:00<div><embed src="http://widget-55.slide.com/widgets/slideticker.swf" type="application/x-shockwave-flash" quality="high" scale="noscale" salign="l" wmode="transparent" flashvars="site=widget-55.slide.com&channel=360287970190123605&cy=bl&il=1" width="400" height="375" name="flashticker" align="middle"></embed><div style="width:400px;text-align:left;"><a style="vertical-align:middle" href="http://www.slide.com/msnew/ticker?cid=360287970190123605&cy=bl&tt=14&at=0" target="_blank"><img src="http://widget-55.slide.com/h2/360287970190123605/bl_t014_v000_a000_f00/images/slide3.gif" border="0"/></a> <a href="http://www.slide.com/msnew/ticker?cid=360287970190123605&cy=bl&tt=14&at=0" target="_blank">Get Your Own!</a> | <a href="http://www.slide.com/msview/ticker?cid=360287970190123605&cy=bl&tt=14&at=0" target="_blank">View Slideshow</a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116334374337856266?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-1163341071359503042006-11-12T21:58:00.000+08:002006-12-24T01:54:57.190+08:00<span style="DISPLAY: block; WIDTH: 372px; TEXT-ALIGN: center"><embed pluginspage="http://www.macromedia.com/go/getflashplayer" align="middle" src="http://www.bubbleshare.com/swfs/player.swf?2592" width="372" height="307" type="application/x-shockwave-flash" flashvars="wordpress_optimized=false&size=360x270&amp;rss_feed=http://www.bubbleshare.com/rss/86678.1687b48c8f7/feed.xml" allowscriptaccess="sameDomain" bgcolor="#ffffff" quality="high"><span style="DISPLAY: block;font-family:arial,helvetica,sans-serif;font-size:9;" ><br /><a style="FONT-SIZE: 100%" href="http://www.bubbleshare.com/album/86678.1687b48c8f7">This album</a> is powered by<br /><a style="FONT-SIZE: 100%" href="http://www.bubbleshare.com">BubbleShare</a><br />- <a style="FONT-SIZE: 100%" href="http://www.bubbleshare.com/album/86678.1687b48c8f7/share#add_to_blog">Add to my blog</a><br /></span></span><br /><div align="left"></div><div align="left"></div><div align="left">周末假期去小度假</div><p>去<a href="http://www.woc.com.tw/">小人國</a>和<a href="http://www.furano.com.tw/furano/">綠光森林</a></p><div align="left">孩子們直說小人國好好玩</div><div align="left">我想是因為很多遊樂設施都是小孩子玩的</div><div align="left">裡面的各項迷你建築也很漂亮</div><div align="left"></div><div align="left">所有的表演節目更是吸引人</div><div align="left">尤其推薦"小丑表演"和"民俗表演"還有"高空跳水"</div><div align="left">孩子們都看的張大嘴巴,頻頻鼓掌呢!!</div><div align="left">一直說下次還要再來.....</div><div align="left"></div><div align="left">第二天去了傳說中的綠光森林</div><div align="left">感覺上就像是縮小的<a href="http://chingjing.twtrip.net/index2.html">清境</a>或是<a href="http://www.flyingcowranch.com.tw/cn/fcr_cn.html">飛牛牧場</a></div><div align="left">在那裡彩繪了陶瓷存錢筒</div><div align="left">躺在草地上翻滾,,,</div><div align="left">這些都在飛牛作過了!!<br />但是孩子們還是說好玩!!!<br />這裡的缺點是很難停車!!<br />優點是門票假日只要50元,</div><div align="left">我家這三個由於門口售票阿姨</div><div align="left">目測不到100公分(實際上都有105了..)</div><div align="left">所以不用門票,,</div><div align="left">我想她一定是</div><div align="left">看我年紀輕輕帶三個小孩太辛苦</div><div align="left">所以才發揮她同情的精神....</div><div align="left"></div><div align="left">回到家才下午四點</div><div align="left">少爺小姐們每個都嘟著嘴</div><div align="left">直說太早回家了...</div><div align="left">沒辦法呀!!! </div><div align="left">老爸老媽快累癱了..</div><div align="left">先得回家休息才行,,,,,</div><div align="left">不然明天上學誰叫你們起床ㄚ????</div><div align="right"></div><div align="left"></div><div align="right"><div align="right"></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116334107135950304?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-1162999721171778562006-11-08T23:28:00.000+08:002006-11-08T23:41:24.996+08:00<embed name="flashticker" align="middle" src="http://widget-55.slide.com/widgets/slideticker.swf" width="475" height="375" type="application/x-shockwave-flash" flashvars="site=widget-55.slide.com&channel=216172782114175061&amp;cy=bl&il=1" wmode="transparent" salign="l" scale="noscale" quality="high"></embed> <div style="WIDTH: 475px; TEXT-ALIGN: left"><a style="VERTICAL-ALIGN: middle" href="http://www.slide.com/msnew/ticker?cid=216172782114175061&cy=bl&amp;tt=11&at=0" target="_blank"><img src="http://widget-55.slide.com/h2/216172782114175061/bl_t011_v000_a000_f00/images/slide3.gif" border="0" /></a> <a href="http://www.slide.com/msnew/ticker?cid=216172782114175061&amp;cy=bl&tt=11&amp;at=0" target="_blank">Get Your Own!</a> <a href="http://www.slide.com/msview/ticker?cid=216172782114175061&cy=bl&amp;tt=11&at=0" target="_blank">View Slideshow</a></div><br /><p> </p><p><a href="http://bioagri.ecaa.ntu.edu.tw/farm/ntufarm/index.htm">台大農場</a>的<a href="http://www.tbg.org.tw/~tbgweb/cgi-bin/topic.cgi?forum=16&topic=6921&amp;show=0">非洲菫秋季展</a></p><p>展出的盆景很少,不過還是有小收穫</p><p>花50元買了五種葉子,回來準備發根</p><p>今天一看已經長出許多細細白白的根了</p><p>表示發根成功,,沒想到我也能辦的到!!!!</p><p>看完展後就在台大裡逛,整個校園還滿豐富的</p><p>很多少見的植物,在裡面吃吃喝喝飽了!</p><p>就前往建國花市,最近真是全都栽在植物堆裡囉!!</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116299972117177856?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-1162998609880288542006-11-08T22:53:00.000+08:002006-11-08T23:10:09.903+08:00<a href="http://photos1.blogger.com/blogger/6524/2386/640/DSC09640.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6524/2386/320/DSC09640.jpg" border="0" /></a><br />第一次想去<a href="http://www1.taes.tp.edu.tw/2460/www5/index.htm">富陽公園</a>的時候,開車去....<br />沒想到竟然找不到停車位,就回家了!!!!<br /><br />這次剛好老公放假,淇淇整天課...<br />就決定坐捷運去...順便去附近的市場,<br />(嘻嘻,,,因為上次開車經過,發現好好逛喔!!),<br />從唭哩岸-台北車站-麟光站,轉了三段車!累....<br /><br />一進去發現人工設施不會很多,<br />門口有小小溪,裡面還有小蝦蝦和魚兒,<br />裡面除了這種步道,<br />就都是石階遺址,所以走起來還算輕鬆!!<br /><br /><br /><br /><br /><a href="http://photos1.blogger.com/blogger/6524/2386/640/DSC09604.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6524/2386/320/DSC09604.jpg" border="0" /></a><br />園區裡好多蝴蝶,大的嚇人,<br />我還要躲來躲去的!怕被牠撞到...<br />蜻蜓排排站在樹枝上,<br />拍不到的還有更多在樹枝上,<br />猛一看還真以為是楓樹嫩葉,<br />也看到很多奇奇怪怪的植物,<br />我都照下來準備去請人鑑定..<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="http://photos1.blogger.com/blogger/6524/2386/640/DSC09575.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6524/2386/320/DSC09575.jpg" border="0" /></a><br />走公園不太累,累的是捷運轉乘,,,,<br />走來走去,,,真累人!!<br />一共花了約2小時逛完整座公園!<br />整體來說是個親子旅遊的好去處喔!!<br />　&nbsp;<a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116299860988028854?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-1162997492469121992006-11-08T22:33:00.000+08:002006-11-08T22:51:32.490+08:00<a href="http://photos1.blogger.com/blogger/6524/2386/640/DSC09556.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6524/2386/320/DSC09556.jpg" border="0" /></a><br />那個週末,家裡只剩我們夫妻倆和庭庭,<br />於是乎,,為了不浪費這個難得的假期,<br />就算還沒想到要去哪裡,<br />也還是一付"車先開了再說"的樣子,<br />往高速公路南方去...<br />走西濱就會看到多了好多發電風車,<br />只顧著欣賞,<br />一直到了最後的幾個才想到要拍照!!<br /><a href="http://photos1.blogger.com/blogger/6524/2386/640/DSC09559.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6524/2386/320/DSC09559.jpg" border="0" /></a><br />最後因為接近午餐時間,<br />所以在關西休息站停車<br />吃了一頓鹹死人又貴的自助餐!<br />好在剛好看到有拼布老師的展覽,<br />才紓解了我的悶氣!(忘了照相...)<br /><br /><br /><br /><br /><br /><br /><br /><a href="http://photos1.blogger.com/blogger/6524/2386/640/DSC09571.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6524/2386/320/DSC09571.jpg" border="0" /></a><br />快傍晚的時候去了南寮漁港,<br />有個市集,母女倆吃了鹹酥雞,<br />爸爸吃到懷念的小芋頭,<br />庭庭還K了一支糖葫蘆!!<br />心滿意足的吹著海風,聞著魚腥味,<br />坐在堤防樓梯享用!<br />這樣吃吃喝喝的,竟也過了一天........&nbsp;<a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116299749246912199?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-1161880105177192312006-10-27T00:10:00.000+08:002006-10-27T00:28:25.186+08:00<a href="http://photos1.blogger.com/blogger/6524/2386/640/%3F%3F%3F%3F%3F%3F.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6524/2386/320/%3F%3F%3F%3F%3F%3F.jpg" border="0" /></a>今天的核心課程中的一堂課<br />"吞嚥功能失常與失語的評估與照護"<br />上的我猛吞口水又說不出話來<br />明明就是年輕人<br />還要滿口操的一口老外省腔調<br />讓我這個芋頭番薯第二代聽的想打人<br />一直要我們閉口吞口水<br />然後再張口吞口水<br />體會其中的差異性<br />我心想所謂的差異性就是:<br />在接近午餐時間的時候,閉口吞口水比張口吞口水有禮貌 !!<br />...............................................<br />接下來的失語症更是令人想失語<br />不知道是她本身失語還是她令我失語?<br />怎麼她講的我一點都不了解?<br />也難怪台下睡的睡 , 聊天的聊天<br />像我就猛塗鴉來保持清醒<br />螢幕上盡是天文字,口中都是外星語<br />難怪要她來上失語症了!!!!<br /><br />明天還有骨骼肌肉.感染.愛滋病.結核病.以及傷口等著我<br />我看明天得多帶一本白紙去上課<br />還外加一大盒的 Air way......&nbsp;<a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116188010517719231?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com3tag:blogger.com,1999:blog-23321177.post-1161536288056351242006-10-23T00:58:00.000+08:002006-12-24T02:00:04.403+08:00<a href="http://www.slide.com/item_finder?referrer=hlnk&pciid=lSdes40EptmxKCZbBfxFx43iixcDUXiKNznoV7At8pbb2suJP9IqRXsqUG0RQodU&amp;dir=0" target="_blank"><img title="" alt="" src="http://widget.slide.com/redirect/NL5O8QUrwUoYNyoNAbVOxIHcPqOdHYk7HcmNfzomwZycuj9jZoklVx3_pI-4hdLNqQ8WlDqqujJ2ZJlIwd29sJ1mu8Prs7lM5QPajYCNVuYv4IJLzP-vZzU0OHheGvUfFnIg0wOeieuGONp39CpRcHIecP7cc8yyzNmYDP28FxgVZWh_OnKa8ADBpFXCB1aZgTkLeZmF9d6Qwj4D1iuoR7Njh4tiyz-lSnL1JS3KImWrLd9uTTtKVzi11f4-wY8aMR4VzzXt9SBaxX4QKOGf3S7CMMRQfIDdaZqlEQFItYFSAe3yo7uVvfajxrkhqxYli8FOV3PU7CZBnUDAiPsIvLCJq7BmdR6NCjDxo_prDYWoPCde2avwcA.jpg" border="0" /></a><br /><p>在找資料的時候</p><p>剛好上了一個部落格</p><p>看見這個 slideshow 真是如獲至寶</p><p>因為之前在別人的部落格裡看見的時候</p><p>很想也來弄一個,可是卻不知道叫做什麼..當然也很難去搜尋</p><p>現在有缘可以試一試,就只先做了一個Demo用的Slide</p><p>如果你也有興趣想試一試</p><p>只要按畫面下面的 " Get Your Own! "就可以囉 !</p><p></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116153628805635124?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-1161238145698937622006-10-19T14:02:00.000+08:002006-10-19T14:09:05.706+08:00<a href="http://photos1.blogger.com/blogger/6524/2386/640/DSC09266.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6524/2386/320/DSC09266.jpg" border="0" /></a>拿到剛上架的 <a href="http://www.felissimo.co.jp/kraso/v4/cfm/products_detail001.cfm?SMOD=&WK=4217&amp;GCD=684970&Page=1&amp;SortItem=&MK=&amp;MCD=">kraso</a> 雜誌<br />翻到這個十字繡錢包<br />就好想來繡一個<br />參考了圖案之後<br />畫在方格紙上<br />沒想到畫的眼花撩亂<br />倒是一邊繡的時候完全跳出規則<br />慢慢演變成自己設計的圖案了<br />看起來是還整齊<br />只是不知道這樣的圖案會不會太擠了?<br />另一邊就只做簡單的圖案點綴<br />等我組合內部再拿上來給大家看喔!&nbsp;<a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116123814569893762?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com3tag:blogger.com,1999:blog-23321177.post-1160845582058089152006-10-15T01:00:00.000+08:002006-10-15T01:06:22.066+08:00繼一號小熊(左下)之後<a href="http://photos1.blogger.com/blogger/6524/2386/640/DSC09176.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6524/2386/320/DSC09176.jpg" border="0" /></a><br />又陸續完成其他五隻<br />真的..<br />創作..通常都是某個點受到啟發<br />然後一連串的想法蜂擁而至..源源不絕<br />所以那些自由創作者一定都不會老年痴呆<br />包括像我這樣腦子不停轉的人...<br />呵呵呵........&nbsp;<a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-116084558205808915?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com4tag:blogger.com,1999:blog-23321177.post-1159927981446599732006-10-04T09:56:00.000+08:002006-10-04T10:13:01.456+08:00懷舊園地:<a href="http://photos1.blogger.com/blogger/6524/2386/640/DSC08924.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6524/2386/320/DSC08924.jpg" border="0" /></a><br />圖一: 一開始也是一個光禿禿的白板<br /> 這是完成圖! <br /> 還自己寫了標題!!呵呵....省錢省時囉!!<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="http://photos1.blogger.com/blogger/6524/2386/640/DSC07950.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6524/2386/320/DSC07950.jpg" border="0" /></a><br />圖二: 上面的木塊,是在花市裡拜託老闆賣給我的,再請小林先生從一根杉木把它一塊塊的裁下來,很辛苦的!然後用釘槍釘上去,再黏上青苔,即完成雛型!這時候當然也還是在思考下一步!<br /> <br />圖三: 最後因為考量為要將長輩的舊照片全都呈現上去,所以留了大空間,做成像窗戶一樣的展示空間,還用磚塊色的紙,一張張的剪出像磚塊的不規則邊緣,像砌房子樣的把窗戶蓋好,讓大家拿來的照片一張張的放上來!<a href="http://photos1.blogger.com/blogger/6524/2386/640/DSC08915.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6524/2386/320/DSC08915.jpg" border="0" /></a><br /><br />後記:<br />結論還是累字一個<br />不過看到照片貼上去之後大家的反應<br />好高興<br />因為許多人的熱烈響應<br />也讓很多住民都來看看以前的舊照片<br />相信一定勾起不少回憶喔!!&nbsp;<a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-115992798144659973?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-1159926450872292392006-10-04T09:31:00.000+08:002006-12-02T22:50:41.166+08:00為了衛生局要來作長期照護機構評鑑<br />單位需要呈現出這一年來我們的創新<br />一個是和陽明大學合作專案~園藝輔療<br />另一個就是"懷舊專區"<br />主任大概知道我閒閒的<br />就問我可不可以幫忙設計這兩個空間<br />我硬著頭皮的答應了<br />可是.......當要開始構思的時候<br />就開始後悔了<br />因為..好難呀!!!<br />不過也因為這樣<br />獲得了許多稱讚<br />也讓認識我的人對我有令一個印象<br />大家都認為我不應該再當護士了<br />應該去做平面設計或是廣告AE<br />呵呵...心裡有一些小得意<br />不過要我真正靠這個還混飯吃<br />我想還早的很<br />因為這只是一點點小創意<br />跟那些廣告人比起來<br />我這只能算小兒科<br />不過...我很珍惜這次的經驗<br />因為完完全全都是從我的腦袋想出來的<br />(因為想參考書上的也都找不到滿意的)<br />所以是我自己對自己的一個大考驗也是大成功囉!!<br />以下是介紹:<a href="http://photos1.blogger.com/blogger/6524/2386/640/DSC07957.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6524/2386/320/DSC07957.jpg" border="0" /></a><br />園藝輔療::<br />圖一:一開始的構思草圖,然後邊做邊想下一步<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="http://photos1.blogger.com/blogger/6524/2386/640/DSC07978.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6524/2386/320/DSC07978.jpg" border="0" /></a><br />圖二:上面窗戶是用保麗龍板加上壁紙貼出來的,尺寸要算的很準喔!下面的花台和花都是用釘槍釘的,塑膠花比較能持久,不過要選質感較好的花喔!<br /><br /><a href="http://photos1.blogger.com/blogger/6524/2386/640/DSC08901.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6524/2386/320/DSC08901.jpg" border="0" /></a> 圖三:經過刻葉子.刻樹幹.貼樹葉相框照片.編排位置,還有寫標題,已經經過兩個星期!!終於完成了!!<br /><a href="http://photos1.blogger.com/blogger/6524/2386/640/DSC08905.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6524/2386/320/DSC08905.jpg" border="0" /></a> 圖四:重要的還有我和老公花了六個小時用各種豆類排出來的四個大字,再加上周圍乾燥花的裝飾,一共花了約快八小時!累...<br /><br /><br />最後附註:<br />所有的材料都是完全DIY裁切,黏貼,裝訂...<br />真的累死人...也讓我原本烏黑的頭髮間..冒出了好多白頭髮!! <a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-RIGHT: 0px; PADDING-RIGHT: 0px; BORDER-TOP: 0px; PADDING-LEFT: 0px; BACKGROUND: 0% 50%; PADDING-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-TOP: 0px; BORDER-BOTTOM: 0px; moz-background-clip: initial; moz-background-origin: initial; moz-background-inline-policy: initial" alt="Posted by Picasa" src="http://photos1.blogger.com/pbp.gif" align="middle" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-115992645087229239?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-1159924065320870232006-10-04T09:00:00.000+08:002006-10-04T09:07:45.336+08:00那天閒閒無聊<a href="http://photos1.blogger.com/blogger/6524/2386/640/collage1.0.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6524/2386/320/collage1.0.jpg" border="0" /></a><br />翻著毛線編娃娃的書<br />就好想來做一隻<br />找出箱底的毛線<br />加上一些想像<br />完成了一號小熊<br />頭上的毛線帽是弟弟穿不下的襪子(洗乾淨了..)<br />背後白雲的筆袋,是利用做客人袋子剩下的布料做的<br />旁邊的植物是種了一個多月的火龍果<br />現在長的正茂盛呢...<br />配上一些從衣服拆下來的小白花裝飾<br />擺起OPOSE來還真的不賴<br />我想我應該還會再做二號三號吧!<br />因為真的太好玩了..<br />好像生小孩一樣..<br />只是簡單多了又不痛...呵 !<br />所以多生幾個也不嫌多ㄚ!!&nbsp;<a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-115992406532087023?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-1159922776905865222006-10-04T08:38:00.000+08:002006-10-04T08:46:16.913+08:00兩個小子的學校枕頭已經洗到不能再洗<a href="http://photos1.blogger.com/blogger/6524/2386/640/DSC08937.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6524/2386/320/DSC08937.jpg" border="0" /></a><br />而且也用了好久<br />手邊剛剛好有好幾年前<br />為了幫爸媽作抱枕<br />在隆美買的布料<br />大小剛好做兩個枕套<br />所以便動工開始<br />(其實也是剛好裁縫車還沒收,順便一下...)<br />由於布料原本已經有滾邊<br />所以剛好可以做成帶點禪意的枕頭<br />(看看能不能乖乖睡午覺..)<br />側邊袋口的部分利用裁下來剩的布料<br />車了幾條綁繩<br />袋口可以用綁的,就不必花時間打扣眼<br />也不用車拉鍊<br />好看又方便取出清洗<br />重要的是孩子們又開始抱著跳著說::<br />我的新枕頭...我的新枕頭...<br /><br />老媽子的心裡可真是高興呢!!!<br />呵呵呵.....&nbsp;<a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-115992277690586522?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-1159606007527166472006-09-30T16:28:00.000+08:002006-09-30T16:46:47.536+08:00這是一對姐弟訂製的提袋<a href="http://photos1.blogger.com/blogger/6524/2386/640/DSC08900.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6524/2386/320/DSC08900.jpg" border="0" /></a><br />聽說姐姐特別喜歡鯊魚提袋<br />我特別跟哥哥說....<br />他也很興奮有人喜歡他的畫作<br />所以我請我家的小朋友們<br />再畫出更多適合呈現在袋子上的圖案<br />更加獨一無二喔!!!<br /><br />這次找不到黑線條的麻布<br />所以只好自己一道道的車縫上去<br />英文名母的"Q",倒是繡了三四次<br />有一點點不協調的感覺<br />就往垃圾桶裡丟....<br />所以我老公在一旁看來看去就說:<br />妳怎麼還在繡 "Q" 啊~~<br />"唉...因為一直繡不滿意嘛...."<br /><br />不過每次接到訂單<br />都習慣跟客人拉長製作時間<br />這樣才能在沒有時間壓力的情況下<br />把袋子做到滿意<br />當然...不會真的需要那麼久的時間喲!!<br />通常都會提前好幾天完成<br />給客人一個驚喜..<br /><br />這三個袋袋<br />希望他們的小主人會很喜歡<br />很珍惜的囉 ..&nbsp;<a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-115960600752716647?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com3tag:blogger.com,1999:blog-23321177.post-1157902142606002682006-09-10T22:53:00.000+08:002006-09-10T23:29:02.623+08:00<div align="center"> 拍賣上客人的指定袋袋</div><div align="center">在做的時候</div><div align="center">我家老大也在吵著要一個</div><div align="center"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/6524/2386/400/DSC08027.jpg" border="0" /></div><div align="center">麻質+斜格紋布料很搭</div><div align="center">配上小瓢蟲和幸運草</div><div align="center">更是有春天活潑的感覺</div><br /><br /><a href="http://photos1.blogger.com/blogger/6524/2386/1600/DSC08045.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/6524/2386/400/DSC08045.jpg" border="0" /><p align="center"></a>說實在的還真的喜歡做這種可愛的東西</p><p align="center">可能是因為可愛的圖案可以令我感到喜悅以及振奮</p><p align="center">再加上孩子在一旁叫著說好可愛</p><p align="center">心情也跟著變好</p><p align="center">做起事來更加的有勁喲!!!<br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-115790214260600268?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com2tag:blogger.com,1999:blog-23321177.post-1157468571158555952006-09-05T22:35:00.000+08:002006-09-05T23:06:09.776+08:00<a href="http://photos1.blogger.com/blogger/6524/2386/640/DSC07835.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6524/2386/320/DSC07835.jpg" border="0" /></a>今天和老公趁著休假<br />去替醫院辦事買東西的午餐時間<br />順便去把長春素食的餐卷用掉<br /><br />當然一開始就是吃沙拉囉!<br />食材鮮脆好吃<br />由於它使用素料的菜色不多<br />所以一點都沒感覺是在吃素<br />反而很舒服<br />沒有大魚大肉的油膩感<br />(你看看對面那個老爺的好大一盤喔..)<br /><br />我喜歡來長春是因為它的環境幽雅<br />服務態度佳<br />整體感覺很棒<br />(最重要的是..我家老爺吃素..所以...)<br />我也去過另一家知名素食餐廳"春天"<br />原本以為會比較優(因為網上很多人推荐)<a href="http://photos1.blogger.com/blogger/6524/2386/640/DSC07862.jpg"><img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6524/2386/320/DSC07862.jpg" border="0" /></a><br />但是它的環境感覺比較像一般餐廳<br />服務也還好<br />可是重要的是,,以下:<br />1.服務生擺餐具時,居然還把掉在地上的餐具放回去籃子裡混一混再拿出來擺......好賊...<br />2.快吃完的時候,有的服務生開始清飲料機(雪泥冰的那種),用了一條看起像抹布的東西擦內部,然後拿去擦周圍的桌子,,,,這樣結束就算了!沒想到....他居然拿同一條去擦第二台機器的內部.......噁.......!!<br />從此以後我就再也不去春天吃飯了!!! 一點都不春天,,,,,,,<br /><br />所以....<br />就這樣我覺得長春的條件很好<br />吃的身心愉快<br />連廁所都有讓人想一上再上的慾望(我家老爺就是這樣說...)<br /><br />就這樣..原本飽的剛剛好的肚子<br />看到搖頭晃腦的粉粿還有晶瑩剔透的愛玉和水蜜桃(某百貨美食街吃過,一碗要60元)<br />就淪陷了....<br />害我走出門的時候還得去多走幾步路消化消化<br />不過心裡真的是大大滿足喔!<br />那些手邊堆積如山的事情的煩惱就可以暫時丟掉了!!<br />呵呵,,,,,,, <a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-RIGHT: 0px; PADDING-RIGHT: 0px; BORDER-TOP: 0px; PADDING-LEFT: 0px; BACKGROUND: 0% 50%; PADDING-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-TOP: 0px; BORDER-BOTTOM: 0px; moz-background-clip: initial; moz-background-origin: initial; moz-background-inline-policy: initial" alt="Posted by Picasa" src="http://photos1.blogger.com/pbp.gif" align="middle" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-115746857115855595?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com2tag:blogger.com,1999:blog-23321177.post-1157332019931375782006-09-04T08:33:00.000+08:002006-09-04T09:06:59.950+08:00<div align="center"><a href="http://photos1.blogger.com/blogger/6524/2386/1600/01.0.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/6524/2386/400/01.jpg" border="0" /></a> 話說七年前有一個寶寶誕生</div><div align="center">在五個月大的時候被拍下了這張露點照</div><div align="center">還不知情的手舞足蹈陪笑著...</div><div align="center"> </div><div align="center"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/6524/2386/400/83.jpg" border="0" /></div><div align="center">到了一歲多</div><div align="center">為了滿足媽咪的攝影慾</div><div align="center">一直保持著"媽媽真偉大"的精神</div><div align="center">擺各種POSE和表情讓媽咪開心</div><div align="center">(表演 ing...)</div><div align="center"> </div><div align="center"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/6524/2386/400/P1010001.jpg" border="0" /></div><div align="center">然後會走路 ..說話.. </div><div align="center">慢慢了解人世間的真相後</div><div align="center">就只跟哥哥感情好....(嗚..)</div><div align="center"> </div><div align="center"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/6524/2386/400/RIMG0068.jpg" border="0" /></div><div align="center">怪事年年有</div><div align="center">今年特別怪</div><div align="center">媽咪一直有的大肚肚</div><div align="center">竟然裝了兩隻跟我很雷同的生物</div><div align="center">只是黑黑醜醜的</div><div align="center">跟我比起來還差的遠了...(得意 ing..)</div><div align="center">不過因為是媽咪生的</div><div align="center">當然要一起愛囉! </div><p><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/6524/2386/400/IMGP3478.jpg" border="0" /></p><p align="center">好不容易擺脫幼稚園的階段</p><p align="center">晉升為國小生</p><p align="center">就在連續兩天由媽咪帶路上學的經驗後</p><p align="center">隔了一個週末假日</p><p align="center">淇淇說要自己進教室</p><p align="center">從家裡到學校的路上</p><p align="center">有這樣的對話:</p><p align="center">我 : 妳可以嗎?</p><p align="center">淇 : 可以</p><p align="center">我 : 確定可以?</p><p align="center">淇 : 可以</p><p align="center">我 : 真的可以?</p><p align="center">淇 : 真的</p><p align="center">我 : 確定?</p><p align="center">淇 : 確定</p><p align="center">我 : 那如果真的找不到教室,該怎麼辦?</p><p align="center">淇 : 我就走回來找校門口的老師</p><p align="center">我 : 妳怎麼知道哪一個是老師?</p><p align="center">淇 : 有掛老師牌子的那個就是</p><p align="center">我 : .........恍然大悟 ing</p><p align="center">我 : 那.....你確定可以?</p><p align="center">淇 : 可以 (還是很有耐心回答媽媽相同的問題)</p><p align="center">然後在校門口</p><p align="center">簡單的說了"媽媽再見"</p><p align="center">就頭也不回的走進校門</p><p align="center">唉...擔心呀擔心</p><p align="center">只是...</p><p align="center">忘了帶老師的手機號碼</p><p align="center">想跟在後面當狗仔隊</p><p align="center">卻被老師制止</p><p align="center">理由是 : 妳要相信孩子</p><p align="center">對呀</p><p align="center">連孩子自己都說可以了</p><p align="center">我還擔心個什麼勁兒??</p><p align="center"> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-115733201993137578?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com4tag:blogger.com,1999:blog-23321177.post-1156911389574155522006-08-30T12:04:00.000+08:002006-08-30T12:16:29.590+08:00<div align="center"><a href="http://photos1.blogger.com/blogger/6524/2386/1600/DSC07465.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/6524/2386/400/DSC07465.jpg" border="0" /></a> 那天在大創看到這個泰國的餐巾套環</div><div align="center">就直接想到把針插在呱呱背上的畫面</div><div align="center">(後面那隻呱呱大概想逃..)</div><div align="center">沒想到做起來還配的</div><div align="center">只是苦了這隻鴨鴨</div><div align="center">另外還有大象圖案的</div><div align="center">改天換人做做看....</div><div align="center"><br /> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-115691138957415552?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-1156910607809875732006-08-30T11:48:00.000+08:002006-08-30T12:04:02.686+08:00<a href="http://photos1.blogger.com/blogger/6524/2386/1600/DSC07526.jpg"><img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6524/2386/400/DSC07526.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/6524/2386/1600/DSC07515.jpg"><img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/6524/2386/400/DSC07515.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div align="center">完成了喔!</div><div align="center">本人第一個作品</div><div align="center">花了大概兩個星期</div><div align="center">其中還包含做鉛筆盒的時間和考慮提把的時間</div><div align="center">所以算起來應該還算快的吧?</div><div align="center">反正現在完成了</div><div align="center">原本是桶狀包</div><div align="center">不過我老公說看起跟我的風格不太搭</div><div align="center">所以就改成扁包</div><div align="center">果然拿起來還算配</div><div align="center">我家老二還在家裡一直背著</div><div align="center">拜託我送給她</div><div align="center">呵呵...怎麼可能那可是我的處女作</div><div align="center">別說我不疼小孩喔!!</div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-115691060780987573?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0tag:blogger.com,1999:blog-23321177.post-1156346351547914872006-08-23T23:09:00.000+08:002006-08-23T23:19:11.563+08:00<div align="center"><a href="http://photos1.blogger.com/blogger/6524/2386/1600/collage.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/6524/2386/400/collage.jpg" border="0" /></a> 我愛自由 我愛牽絆</div><div align="center">我愛發呆 我愛凝視</div><div align="center">我愛夜空 我愛大雨</div><div align="center">我愛寂靜 我愛歡笑</div><div align="center">我愛輕鬆 我愛謹慎</div><div align="center">我愛古板 我愛頑皮</div><div align="center">我愛大家 我愛自己</div><div align="center">我愛攝影 我愛創作</div><div align="center">我愛跟隨 我愛獨特</div><div align="center">. </div><div align="center">.</div><div align="center">是的 我愛</div><div align="center">.</div><div align="center">所有 的<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23321177-115634635154791487?l=pisces320.blogspot.com' alt='' /></div>PisCes'S dEsTinYhttp://www.blogger.com/profile/17495093681201574468noreply@blogger.com0